Mango Salsa

$- Ripe mangoes - Red onion - Red bell pepper - Jalapeño - Fresh cilantro - Limes - Honey (optional) - Salt and pepper To make mango salsa, you need fresh ingredients. Ripe mangoes give the best flavor. Look for mangoes that yield slightly when pressed. Red onion adds a nice crunch and a bit of sharpness. Use a small one, finely chopped. The red bell pepper adds sweetness and color. Dice it small for even bites. For heat, add a jalapeño. Be sure to remove the seeds if you want less spice. Fresh cilantro brings a bright flavor. Use about a quarter cup, chopped. You’ll also need limes for juice. Their acidity balances the sweetness of the mangoes. Honey is optional but adds a nice touch of sweetness. Finally, season with salt and pepper to taste. - Diced mangoes - Finely chopped onion and pepper - Lime juice For this salsa, use two ripe mangoes, diced. This should amount to about two cups. For the onion and bell pepper, aim for one small red onion and one red bell pepper, both finely chopped. You’ll need juice from two limes. This keeps the salsa fresh and zesty. - Calories per serving - Fiber and sugar content - Vitamins and minerals Each serving of mango salsa has about 70 calories. It is low in fat but high in fiber. The mangoes provide natural sugars, around 14 grams per serving. This salsa is rich in vitamins A and C. Mangoes are also a good source of potassium. Eating this salsa adds nutrition to your meal while being tasty and fresh. For the full recipe, check out the section above. Enjoy making this vibrant dip! First, grab a large mixing bowl. Combine your diced mangoes, red onion, red bell pepper, and jalapeño in it. Make sure each piece is cut small. This helps with the salsa's texture. Next, add fresh cilantro and squeeze in the juice of two limes. If you want a hint of sweetness, drizzle in one tablespoon of honey. Finally, season it with salt and pepper to taste. Mixing well is key here. Once everything is in the bowl, gently toss the ingredients together. Let the salsa sit for at least 15 minutes to let the flavors meld. When mixing, be gentle. You want to keep the mango chunks intact. Use a spatula or a wooden spoon. This keeps the salsa fresh and colorful. Toss slowly to ensure all ingredients mix well. You want an even distribution of flavors in every bite. Letting the salsa sit is very important. This time allows the flavors to blend and deepen. Taste the salsa after it sits. You may want to adjust the seasoning. Add more salt, pepper, or honey if you like. This way, you can make the salsa just right for your taste. Enjoy this fresh mango salsa with tortilla chips or as a topping for grilled chicken and fish. For the full recipe, check the main section. To make great mango salsa, you need ripe mangoes. Look for skin that is slightly soft when pressed. A ripe mango also gives off a sweet smell near the stem. You can use several types of mangoes. The Tommy Atkins mango has a nice balance of sweetness and tartness. The Haden mango is juicy and flavorful. Both are perfect for salsa. Mango salsa shines when served with tortilla chips. The crunchy chips contrast with the sweet salsa. You can also use it as a topping for grilled meats like chicken or fish. It adds a fresh burst of flavor and color to tacos. Try it on fish tacos for a delightful twist. Presentation matters! Serve mango salsa in a colorful bowl. Garnish with fresh cilantro leaves on top for a bright touch. You can also pair it with other dishes. Try serving it alongside grilled shrimp or as a side with rice. The vibrant colors and fresh taste will impress your guests. {{image_2}} To make your mango salsa spicy, add more jalapeño or other chilies. You can choose serrano or habanero peppers for a bigger kick. Start with a small amount, then taste it as you go. This way, you can control the heat. Enjoy the burst of flavor and spice that adds excitement to your dish. Incorporate a tropical twist by adding pineapples or avocados. Diced pineapples bring extra sweetness and flavor. They balance the tartness of the lime. Avocados offer creaminess and richness. Simply mix these fruits into your salsa for a fun, new take. This variation is perfect for summer gatherings. For a sweet and tangy version, adjust the honey and lime ratios. Use more honey for a sweeter taste or add extra lime juice for tanginess. This balance creates a unique flavor profile. You can tailor it to your liking. Experiment with these adjustments to find your perfect mix. For the full recipe, check out the Mango Tango Salsa 🥭. To keep your mango salsa fresh, use airtight containers. Glass or plastic containers work well. I prefer glass because it does not retain odors. Store your salsa in the fridge right after making it. Avoid leaving it out for too long. Mango salsa lasts about 3 to 5 days in the fridge. If you notice any liquid pooling at the bottom, that’s a sign it’s starting to spoil. Also, look for changes in color or smell. If it smells off, toss it out. Yes, you can freeze mango salsa! However, the texture may change when thawed. If you want to freeze it, use freezer-safe bags. Make sure to remove as much air as possible. Label your bags with the date to keep track of freshness. To add spice to your mango salsa, use a jalapeño. Deseed and mince it for heat. You can also add more jalapeños for extra kick. If you want more choices, consider using serrano or habanero peppers. Always taste as you go. This way, you control the spice level and keep it perfect for you. Yes, you can use frozen mangoes in your salsa. They offer convenience and save prep time. Frozen mangoes can be just as sweet and flavorful. However, they may be a bit softer. This can change the salsa's texture. If you choose frozen, let them thaw before dicing. Drain any excess liquid to keep your salsa fresh. Mango salsa pairs well with many dishes. It’s great with tortilla chips for a tasty snack. You can also use it as a topping for grilled chicken or fish. Tacos and burritos love a scoop of mango salsa too! Try it on salads or rice bowls for a fresh twist. The vibrant taste brightens any meal. Feel free to explore the Full Recipe for a delightful treat! Mango salsa is fresh, easy to make, and packed with flavor. You learned about key ingredients, how to prepare and mix them, and tips for serving. Remember, using ripe mangoes makes a big difference. You can adjust flavors to suit your taste, whether you like it spicy or sweet. Store your salsa properly for the best taste. I hope you feel inspired to create your own mango salsa and enjoy it with your favorite dishes. Happy salsa making!$

Brighten up your gatherings with this refreshing Mango Tango Salsa! Made with ripe mangoes, zesty lime, and a kick of jalapeño, this easy recipe takes just 15 minutes to prepare. Perfect for dipping or as a topping for grilled dishes, it’s a burst of flavor in every bite. Ready to impress your guests?

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Ingredients

2 ripe mangoes, diced

1 small red onion, finely chopped

1 red bell pepper, finely diced

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey (optional)

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the diced mangoes, red onion, red bell pepper, and jalapeño.

Add the chopped cilantro and lime juice to the mixture.

If you prefer a touch of sweetness, drizzle in the honey and mix well.

Season with salt and pepper to taste.

Gently toss all the ingredients together until thoroughly combined.

Let the salsa sit for at least 15 minutes to allow the flavors to meld together.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6

- Presentation Tips: Serve the mango salsa in a beautiful bowl and garnish with a few cilantro leaves on top. Enjoy with tortilla chips or as a topping for grilled chicken and fish!