![- 1 ripe mango, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 jalapeño, seeded and minced (adjust for spice preference) - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - 1 tablespoon extra virgin olive oil - Salt and pepper to taste Mangoes are sweet and juicy. They are high in vitamin C and fiber. Avocados add creaminess and healthy fats. They help you feel full. Red onions give a nice crunch and flavor. They also have antioxidants. Jalapeños add a spicy kick and boost metabolism. Cilantro adds freshness and bright flavor. Lime juice keeps the salsa vibrant and tangy. Olive oil smooths the texture and adds richness. Salt and pepper enhance all the flavors. When choosing mangoes, look for ones that yield slightly to pressure. They should smell sweet and fruity. For avocados, pick ones that feel soft but not mushy. The skin should be dark and slightly bumpy. Red onions should be firm and have a shiny skin. For jalapeños, choose bright green ones that feel firm. Fresh cilantro should look vibrant and smell fresh. Always buy limes that are heavy for their size; they have more juice. For the Full Recipe, check the detailed steps and enjoy your cooking! Making Mango Avocado Salsa is simple and fun. First, gather all your ingredients. Set aside about 15 minutes for prep. The key is to chop everything fresh and keep the flavors bright. 1. Start with a medium-sized bowl. Combine the diced mango and diced avocados. 2. Next, add in the finely chopped red onion. Include the minced jalapeño for a kick. Mix gently to keep the avocado intact. 3. Now, sprinkle the chopped cilantro over the mix. The fresh herbs add great flavor. 4. In a small bowl, whisk lime juice and olive oil together. This will bring all the tastes together. 5. Drizzle this mixture over your salsa. Toss everything gently until well combined. 6. Season with salt and pepper to taste. Adjust it to fit your liking. 7. Let the salsa sit for about 10 minutes. This resting time lets the flavors blend nicely. While I can’t provide images here, think of vibrant colors. The bright yellow of mango, green avocado, and red onion create a feast for the eyes! You can also find helpful videos online to guide you through the process. Watching someone else make it can spark ideas and enhance your skills. For the full recipe, check [Full Recipe]. To get the best flavor, use ripe fruit. A ripe mango is sweet and juicy. Look for avocados that yield slightly when pressed. This means they are ready to use. Fresh lime juice adds a bright taste. Use freshly chopped cilantro for a burst of freshness. Mixing these ingredients gently keeps the avocados intact, giving a lovely texture. One mistake is using unripe fruit. This can make the salsa taste bland. Another mistake is over-mixing the ingredients. This can lead to a mushy salsa. Don't forget to taste your salsa before serving. You might need more salt or lime juice to balance the flavors. Also, watch the spice level from the jalapeño. Adjust based on your taste. Serve the mango avocado salsa in a bright bowl. Add a few sprigs of cilantro on top for color. This salsa pairs well with tortilla chips for a snack. You can also use it as a topping for grilled chicken or fish. For a fresh twist, try it on tacos or in wraps. The full recipe will guide you through making this delightful dish. {{image_2}} If you like some spice, consider adding more jalapeño. You can also try serrano peppers for a different kick. For an even spicier salsa, add a dash of hot sauce. Mix in a few crushed red pepper flakes for extra heat. Remember, adjust the spice to fit your taste! This salsa is already vegetarian and vegan. You can enhance it with black beans for protein. Chopped bell peppers also add color and crunch. Try adding diced tomatoes for an extra layer of flavor. All these options keep the dish fresh and vibrant. Experiment with different fruits for new tastes. Pineapple adds a sweet and tangy twist. Try mango with peach for a fruity delight. You can also add diced cucumber for a refreshing crunch. Each of these ideas gives your salsa a unique flair. For the full recipe, refer back to the beginning! Store Mango Avocado Salsa in an airtight container. This helps keep it fresh. You can use glass or plastic containers. Always cover the salsa tightly. This prevents air from getting in and causing browning. If you want to keep it longer, consider using a vacuum sealer. Mango Avocado Salsa stays fresh for about 1 to 2 days in the fridge. After that, the avocado may start to brown. To extend its life, store it properly right after making it. If you notice browning, you can scrape off the top layer. The part below should still taste good. I do not recommend freezing Mango Avocado Salsa. The texture changes when it thaws. The avocados get mushy, and the salsa loses its fresh taste. If you need to keep it longer, try freezing the mango and avocado separately. Then, mix them fresh when you want to make salsa again. For the full recipe, check the main article. Yes, you can make Mango Avocado Salsa ahead of time. However, it is best to serve it fresh. If you make it too early, the avocados may turn brown. To slow this down, add lime juice. This helps keep the salsa looking bright and fresh. You can prepare the ingredients a few hours in advance. Just mix them right before serving. Mango Avocado Salsa pairs well with many dishes. I love serving it with tortilla chips for a fun snack. It also goes great on grilled chicken or fish. You can even use it on tacos or burritos for a fresh kick. Try it with grilled shrimp for a tasty summer meal. The sweet and spicy flavors bring dishes to life. To ripen mangoes and avocados quickly, place them in a brown paper bag. This traps the ethylene gas, which helps them ripen faster. Keep the bag at room temperature. Check them daily to see if they are ripe. If you want to speed it up even more, add an apple or banana to the bag. Enjoy ripe mangoes and avocados in no time! Mango avocado salsa brings fresh flavors into your kitchen. We covered key ingredients and their benefits, along with tips for choosing the best. I shared step-by-step instructions to guide you in making the salsa, ensuring you visualize the process. Don’t forget the tips and tricks for best flavor and common mistakes to avoid. You can even explore tasty variations and proper storage methods. Enjoy this recipe and make it your own. It’s a fun and easy way to add zest to your meals!](https://foodishtalk.com/wp-content/uploads/2025/06/44326dd1-12da-4238-ad2d-73ba06568d97.webp)
Ingredients
Method
In a medium-sized mixing bowl, combine the diced mango and avocado.
Add the finely chopped red onion and minced jalapeño to the bowl, mixing gently to avoid mashing the avocado.
Sprinkle the chopped cilantro over the mixture.
In a small bowl, whisk together the lime juice and olive oil. Drizzle this mixture over the salsa components.
Gently toss everything together until evenly combined.
Season with salt and pepper to taste, adjusting as needed for your flavor preference.
Let the salsa sit for about 10 minutes at room temperature to allow the flavors to meld.
Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6
- Presentation Tips: Serve the salsa in a colorful bowl and garnish with additional cilantro leaves on top. Pair it with tortilla chips or use it as a topping for grilled chicken or fish for a delightful meal.