Go Back
To make a tasty low-carb crustless pizza bowl, you'll need fresh and colorful ingredients. Here’s what you should gather: - 1 cup zucchini, shredded - 1 cup bell pepper, diced (red or green) - 1 cup mushrooms, sliced - 1 cup diced tomatoes - 1 cup shredded mozzarella cheese - 1/2 cup pepperoni, turkey or vegetarian - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) Each ingredient plays a role in making the dish flavorful. The zucchini gives a nice base, while bell peppers add crunch. Mushrooms bring earthiness, and tomatoes add freshness. Mozzarella cheese melts beautifully, creating a gooey layer. Pepperoni gives a savory kick. Olive oil helps blend the flavors, and spices bring it all together. You can also top it off with fresh herbs for a pop of color and taste. Enjoy picking out your ingredients! It’s all about creating a fun and tasty meal. {{ingredient_image_1}} 1. Preheating the oven Start by preheating your oven to 375°F (190°C). This way, your pizza bowl will bake evenly. 2. Preparing the vegetable mixture In a large mixing bowl, add 1 cup of shredded zucchini, 1 cup of diced bell pepper, 1 cup of sliced mushrooms, and 1 cup of diced tomatoes. These vegetables add flavor and texture. 3. Mixing and layering ingredients Drizzle 2 tablespoons of olive oil over the vegetable mix. Then, sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, and salt and pepper to taste. Stir well. Next, spread the mixture in a greased 9-inch pie dish or oven-safe bowl. Layer 1 cup of shredded mozzarella cheese on top, and then scatter 1/2 cup of pepperoni over the cheese. 1. Baking time and temperature Place your pizza bowl in the preheated oven. Bake it for 25 to 30 minutes. This will melt the cheese and cook the veggies. 2. Signs of doneness Look for the cheese to be melted and bubbly. The edges of the vegetables should brown slightly. Once you see this, your Low-Carb Crustless Pizza Bowl is ready! You can switch out vegetables in your pizza bowl. Try using spinach, broccoli, or eggplant. These add great taste and color. If you want a different cheese, use nutritional yeast for a dairy-free option. Vegan cheese works well too. These changes keep the dish tasty and healthy. To ensure even cooking, spread the veggie mix well in the dish. This helps it cook uniformly. Check the bowl halfway through baking. Stir gently if needed. To prevent excess moisture, squeeze the shredded zucchini before mixing. This keeps your pizza bowl from getting soggy. Enjoy a perfect, low-carb slice every time! Pro Tips Use Fresh Vegetables: Fresh ingredients will enhance the flavor and texture of your pizza bowl. Opt for seasonal produce when possible. Experiment with Cheese: Feel free to mix different types of cheese, such as cheddar or gouda, for a more complex flavor profile. Make it Spicy: Add a pinch of red pepper flakes or sliced jalapeños to the vegetable mix for an extra kick! Customize Your Toppings: Get creative with other toppings like olives, onions, or spinach to suit your taste preferences. {{image_2}} You can change the protein in your crustless pizza bowl for a new taste. Try different types of pepperoni for fun. You can use turkey pepperoni for a leaner choice. Vegetarian pepperoni works great too. Adding cooked sausage gives a nice, hearty flavor. You can use Italian sausage for more spice. If you prefer chicken, add cooked, shredded chicken. This option keeps it light and tasty. To take your pizza bowl up a notch, add some heat. Red pepper flakes give a nice kick. If you like spicy food, jalapeños will spice things up even more. You can also add fresh herbs like basil or oregano. These add bright flavors. A seasoning blend can make your dish pop with taste. Mix in garlic powder, onion powder, or Italian seasoning for extra depth. These easy swaps let you customize your meal. Enjoy making it your own! To store your low-carb crustless pizza bowl, let it cool first. Once cool, cover it tightly with plastic wrap or transfer it to an airtight container. This keeps it fresh for 3 to 4 days in the fridge. When you're ready to eat, simply reheat in the oven or microwave. If using the microwave, heat in short bursts to avoid sogginess. If you want to keep your pizza bowl longer, freezing is a great option. First, allow it to cool completely. Then, cut it into portions for easy use. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can enjoy it for up to 2 months. To reheat, let it thaw in the fridge overnight. Then bake it in the oven or microwave until hot. Can I make it in advance? Yes, you can make this dish in advance. Prepare the pizza bowl up to the baking step. Cover it and store it in the fridge for up to two days. When you’re ready, bake it as described. This saves time on busy days. How do I reheat leftovers? Reheating is simple. Place your leftover pizza bowl in the oven at 350°F (175°C) for about 15 minutes. You can also use a microwave. Heat in short bursts until warm. This keeps the cheese nice and gooey. Is it suitable for meal prep? Absolutely! This dish fits meal prep perfectly. You can portion out servings in individual containers. It stays good in the fridge for about three days. Just reheat when you need a quick meal. Enjoy a tasty, low-carb option anytime! This pizza bowl recipe blends fresh veggies and flavors for a tasty meal. You learned how to layer ingredients and bake them perfectly. I shared tips for ingredient swaps and extra flavors. It’s fun to experiment with various proteins. Storing leftovers correctly keeps your dish fresh longer. Use this recipe for a quick weeknight meal or meal prep. Enjoy your delicious creation, and feel free to share your twists!

Low-Carb Crustless Pizza Bowl

A delicious and healthy pizza bowl without the crust, packed with vegetables and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup zucchini, shredded
  • 1 cup bell pepper, diced (red or green)
  • 1 cup mushrooms, sliced
  • 1 cup diced tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni, turkey or vegetarian
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • for garnish Fresh basil or parsley (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded zucchini, bell pepper, mushrooms, and diced tomatoes.
  • Drizzle the olive oil over the vegetable mixture, then add oregano, garlic powder, salt, and pepper. Stir until everything is well coated.
  • Spread the vegetable mixture evenly into a greased 9-inch pie dish or oven-safe bowl.
  • Layer the shredded mozzarella cheese over the top of the vegetables.
  • Scatter the pepperoni slices evenly over the cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges of the vegetables start to brown slightly.
  • Once finished, remove from the oven and let it cool for a few minutes before garnishing with fresh basil or parsley if desired.
  • Slice into wedges or serve as a scoop-able bowl and enjoy your delicious low-carb pizza creation!

Notes

Feel free to customize the toppings to your liking.
Keyword low-carb, pizza, vegetarian