Ingredients
Method
In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, paprika, salt, and pepper to create a marinade.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the salmon from the marinade, letting the excess drip off.
Place the salmon fillets skin-side down on the grill. Cook for 4-6 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.
Once cooked, remove the salmon from the grill and let it rest for a few minutes.
Garnish with fresh chopped parsley and serve with lemon wedges on the side.
Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings