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- Large shrimp (1 pound, peeled and deveined) - Garlic (4 cloves, minced) - Unsalted butter (1/4 cup) - Fresh lemons (juice of 2, zest of 1) - Olive oil (1 tablespoon) - Red pepper flakes (1 teaspoon, adjust for heat) - Fresh parsley (1/4 cup, chopped) - Salt and pepper to taste - Optional: Lemon wedges for serving Lemon garlic shrimp shines with its fresh and vibrant flavors. The large shrimp form the base of this dish. They soak up the rich taste of garlic and butter. The fresh lemons add a tangy kick that brightens every bite. Garlic is key in this recipe. Use fresh cloves for the best flavor. Minced garlic will release its oils for a fragrant aroma. Don't forget the unsalted butter; it adds creaminess. The lemon juice and zest balance the richness. Olive oil brings in a fruity note and helps with cooking. Red pepper flakes give a subtle heat. You can adjust them based on your spice level. Fresh parsley adds a pop of color and freshness. Season with salt and pepper to enhance all the flavors. If you like, serve with lemon wedges for an extra zesty touch. For the full recipe, check the details above. First, let's prepare the shrimp. Use one pound of large shrimp. Make sure they are peeled and deveined. This saves time and effort while cooking. Next, mince four cloves of garlic. You want them small, so they blend well with the shrimp. Finally, chop a quarter cup of fresh parsley. This will add color and flavor to your dish. Now, let's cook. Start by melting a quarter cup of unsalted butter in a large skillet. Add one tablespoon of olive oil to the pan over medium heat. This combination gives the dish a rich taste. Once the butter melts, add the minced garlic. Sauté it for about one minute. Be careful not to let it brown. Then, sprinkle in one teaspoon of red pepper flakes. This adds a nice heat. Next, increase the heat to medium-high. Add the shrimp to the skillet. Season them with salt and pepper. Cook the shrimp for two to three minutes on each side. They are done when they turn pink and opaque. Now for the final flavor boost! Squeeze the juice of two lemons over the cooked shrimp. Add the zest of one lemon as well. Stir gently to coat all the shrimp evenly. Turn off the heat and garnish with the chopped parsley. Serve hot, with lemon wedges on the side for an extra zesty kick. For the full recipe, check the section above! To keep shrimp tender, cook them just right. They should turn pink and opaque. Overcooking makes them tough. Aim for 2-3 minutes on each side. Timing is key! Garlic can add great flavor, but it can burn fast. Sauté it for only a minute. You want it fragrant, not brown. Too much heat makes garlic bitter. If you like spice, add red pepper flakes. Start with one teaspoon. You can always add more later if you want more heat. Herbs can change the dish. Feel free to try parsley, basil, or dill. Each herb offers a new twist to the flavor. A good skillet makes cooking easier. I prefer a nonstick one for this recipe. It helps shrimp cook evenly and prevents sticking. A sturdy spatula is essential. You need it to flip the shrimp carefully. A good flip keeps them whole and perfect. Use a spatula with a wide surface for the best results. For the full recipe, check out the detailed instructions included. {{image_2}} You can switch up the shrimp in this dish. Try scallops, crab, or even fish. Each option brings a new taste. For a lighter meal, swap butter for olive oil. This change still gives you great flavor without the extra fat. Want to add depth? White wine works wonders. It adds a rich layer to the dish. You can also mix in spinach or bell peppers. Both add color and nutrition. This makes your meal even more vibrant and healthy. Take this dish to new places. For a Mediterranean style, use herbs like oregano and parsley. This gives it a fresh, bright taste. Want an Asian twist? Add soy sauce for a savory kick. Both styles keep the main flavors but change the vibe. To store leftover lemon garlic shrimp, place it in an airtight container. This helps keep the shrimp fresh. You can store it in the fridge for up to three days. When reheating, use a skillet over low heat. This method warms the shrimp evenly. Avoid cooking it too long, or it may become tough. If you want to freeze cooked shrimp, let it cool first. Then, place it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can keep it frozen for up to three months. To thaw it, place the bag in the fridge overnight. You can also run it under cold water if you're in a hurry. In the refrigerator, lemon garlic shrimp stays fresh for about three days. If you notice any off smells or a slimy texture, it's best to throw it away. Always trust your senses to decide if shrimp is still good. Keeping shrimp stored properly helps you enjoy it longer. For more detailed cooking instructions, check out the Full Recipe. Cooking lemon garlic shrimp takes about 6 to 8 minutes. The time depends on the size of your shrimp. Large shrimp need 2 to 3 minutes per side. If you use smaller shrimp, they cook faster. Always look for that pink color and opaque texture. This tells you they are done! Yes, you can use frozen shrimp! It’s a great option when fresh shrimp is not available. Just make sure to thaw them first. You can do this by placing them in cold water for about 15 to 20 minutes. If you cook them from frozen, add an extra minute to the cooking time. When serving lemon garlic shrimp, you have many tasty options. Here are some great ideas: - Rice: White or brown rice works well. - Pasta: Toss it with olive oil and herbs. - Salad: A fresh green salad adds crunch. - Vegetables: Sautéed or steamed veggies complement the dish nicely. For a complete meal, choose one or more of these sides. Enjoy your cooking! For the full recipe, check out the detailed steps mentioned earlier. This blog post covered how to make lemon garlic shrimp from scratch. You learned about key ingredients like shrimp, garlic, and lemon. I provided step-by-step instructions for cooking and tips for perfecting your dish. You discovered variations to try, storage tips for leftovers, and answers to common questions. With this knowledge, you can create a flavorful meal that impresses. Enjoy experimenting with flavors and making this dish your own! Remember, cooking is fun, so don’t be afraid to play with ingredients.

Lemon Garlic Shrimp

Indulge in a burst of flavor with this Zesty Lemon Garlic Shrimp recipe! Perfectly cooked shrimp combined with garlic, fresh lemon juice, and a hint of spice creates a mouthwatering dish that’s quick to prepare. In just 15 minutes, you can serve a delightful meal that everyone will love. Click through to explore this easy recipe and bring a taste of the sea to your table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup unsalted butter

Juice of 2 lemons

Zest of 1 lemon

1 tablespoon olive oil

1 teaspoon red pepper flakes (adjust for heat)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Optional: Lemon wedges for serving

Instructions
 

In a large skillet, melt the butter and olive oil over medium heat.

    Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.

      Add the red pepper flakes and stir to combine.

        Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper.

          Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are opaque.

            Squeeze the juice of the lemons over the cooked shrimp and add the lemon zest. Stir gently to coat all the shrimp evenly.

              Remove from heat and garnish with fresh parsley.

                Serve hot, with lemon wedges on the side for an extra zesty kick.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4