Lemon Crumb Bars

$- 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup powdered sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 2/3 cup fresh lemon juice - 2 teaspoons lemon zest - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - Extra powdered sugar for dusting To make lemon crumb bars, gather these simple yet essential ingredients. Each one plays a part in creating the perfect balance of sweet and tart. - Options for gluten-free flour: You can swap all-purpose flour with gluten-free flour blends. Look for blends that contain xanthan gum for the best results. - Alternatives to unsalted butter: If you need a dairy-free option, try coconut oil or vegan butter. Both work well and keep the texture rich. - Variations using different citrus fruits: Feel free to use lime or orange juice if you want to mix it up. Each will give a unique taste to your bars. These substitutions can help you tailor the recipe to your dietary needs or simply use what you have at home. For the full recipe, check out the detailed steps later. First, you need to preheat your oven to 350°F (175°C). This helps your bars bake evenly. Next, line an 8x8-inch baking dish with parchment paper. Leave some paper hanging over the edges. This will help you lift the bars out later. Now, let’s mix the dry ingredients for the crust. In a medium bowl, combine: - 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup powdered sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt Stir these ingredients together until smooth. This will be the base of your crust. Next, we combine wet and dry ingredients. Pour 1/2 cup melted unsalted butter into the dry mix. Stir until a crumbly dough forms. This dough will act as both your crust and topping. Now, reserve 1 cup of this crumb mixture in a separate bowl. Press the remaining mixture firmly into the bottom of your prepared baking dish. This creates a nice, even crust. For the filling, whisk together in another bowl: - 2 large eggs - 2/3 cup fresh lemon juice - 2 teaspoons lemon zest - 1 tablespoon cornstarch - 1 teaspoon vanilla extract Make sure everything is well mixed. Pour this lemon filling over the crust in the baking dish. Then, sprinkle the reserved crumb mixture on top for a tasty crunch. It’s time to bake! Place the dish in the preheated oven. Bake for 22-25 minutes. The edges should turn golden, and the center should be set. You can check if it's done by inserting a toothpick. If it comes out clean, it’s ready! Once baked, remove the dish from the oven. Let it cool completely in the pan on a wire rack. This cooling step is key for cutting the bars easily. When cool, lift them out using the parchment paper. Cut into squares for serving. Dust each with powdered sugar for a beautiful finish. For the full recipe, check out the details above. Enjoy your lemon crumb bars! To get the best texture for your crust and filling, follow these steps: - Use fresh lemon juice for a bright flavor. - Make sure your butter is melted but not hot. This helps the crust set well. - Press the crust firmly into the pan for a sturdy base. - Bake until the edges are golden and the center is set. A toothpick should come out clean. Dusting with powdered sugar can add a nice touch. Here are some ideas: - Use a fine sieve to sprinkle powdered sugar evenly over the bars. - Try placing the bars on a colorful plate for contrast. - Add lemon slices or mint leaves for a pop of color. Want to boost the lemon flavor? Here are my favorite tips: - Add extra lemon zest to the filling for more zing. - Use flavored extracts like almond or coconut for a twist. - Mix in some fresh berries for added flavor and color. For the full recipe, check out the detailed steps above. Enjoy your baking! {{image_2}} Lemon crumb bars are fun and tasty. You can change them up to suit your taste. Here are some ideas. - Adding berries or other fruits: You can mix in fresh berries like blueberries or raspberries. They add a sweet touch and a pop of color. You can also use diced peaches or strawberries. Just fold them in gently before baking. - Introducing spices like ginger or cinnamon: A hint of ginger gives a warm flavor. Just a pinch can make a big difference. Cinnamon can add a cozy touch too. Sprinkle some into the crumb mixture for a unique twist. - Using coconut sugar instead of granulated sugar: Coconut sugar has a lower glycemic index. This makes it a better option for some people. It also adds a subtle caramel flavor. - Reducing butter and egg content for a lighter version: You can cut back on butter and eggs to make these bars lighter. Try using applesauce or Greek yogurt in place of some butter. This keeps the bars moist without too many calories. - Incorporating seasonal fruits or flavors: Change the lemon juice to lime juice in summer. In fall, think about adding pumpkin spice for a new flavor. - Adapting the recipe for holiday-themed treats: For the winter holidays, add crushed peppermint or a dash of nutmeg. This makes your lemon crumb bars festive and fun. For the complete recipe, check out the Full Recipe section. To keep your lemon crumb bars fresh, store them in an airtight container. You can place them in the fridge for up to five days. This method keeps the bars moist and tasty. If you want to keep them longer, you can also wrap them tightly in plastic wrap. This protects them from air and moisture, ensuring they stay delicious. You can freeze lemon crumb bars for up to three months. First, let them cool completely and cut them into squares. Then, place the squares in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer the bars to a freezer-safe bag or container. Be sure to label it with the date. When you’re ready to enjoy them, take out the bars and let them thaw in the fridge overnight. To reheat, you can pop them in the oven at a low temperature for about 5-10 minutes. This will warm them nicely without drying them out. These lemon crumb bars taste great chilled or at room temperature. For a special touch, dust them with extra powdered sugar before serving. You can also add a lemon slice on the side for a pop of color. Pair these bars with a refreshing drink like iced tea or lemonade. They also go well with a cup of coffee. Enjoying them with a warm beverage makes for a perfect treat any time of the day. Lemon crumb bars last about a week in the fridge. Keep them in an airtight container. The cool air helps them stay fresh. If you want to enjoy them longer, try freezing them. Yes, you can make lemon crumb bars ahead of time. Bake them the day before your event. Let them cool, then store them in the fridge. Serve them chilled or at room temperature. They taste great even after a day or two! You can use bottled lemon juice as a substitute. It works well, but the taste might be a bit different. Another option is citric acid mixed with water. This also gives a tart flavor. Just remember, fresh lemon juice adds a brighter taste and better texture. Lemon crumb bars can be made gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure all other ingredients are gluten-free too. Always check labels to be safe. This way, everyone can enjoy the bars without worry! In this blog post, I covered how to make lemon crumb bars, from ingredients to baking tips. I discussed ingredient swaps, so you can create these bars your way. I also shared storage methods for keeping your treats fresh. Remember, experimentation with flavors can make your bars unique. Don’t hesitate to try new ideas and enjoy these delicious treats. Your baking journey can be fun and tasty with lemon crumb bars. Happy baking!$

Get ready to indulge in a zesty delight with these easy and tasty Lemon Crumb Bars! Perfect for any occasion, this dessert recipe blends tangy lemon flavor with a buttery crumb crust for a sweet treat that everyone will love. Whether you're a novice or a seasoned baker, follow my simple steps and tips to create your very own sunshine-filled bars. Click to explore the full recipe and make your day a little brighter with this delicious dessert!

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup powdered sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

2/3 cup fresh lemon juice

2 teaspoons lemon zest

1 tablespoon cornstarch

1 teaspoon vanilla extract

Extra powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

In a medium bowl, combine the flour, granulated sugar, powdered sugar, baking powder, and salt. Mix until smooth.

Pour the melted butter into the dry ingredients. Stir until a crumbly dough forms—this will be your crust and crumb topping.

Reserve 1 cup of the crumb mixture in a separate bowl. Press the remaining mixture into the bottom of the prepared baking dish to form an even crust.

In another bowl, whisk together the eggs, fresh lemon juice, lemon zest, cornstarch, and vanilla extract until well combined.

Pour the lemon filling over the crust in the baking dish. Sprinkle the reserved crumb mixture evenly on top.

Bake in the preheated oven for 22-25 minutes or until the edges are golden and the center has set. A toothpick inserted should come out clean.

Remove from the oven and let cool completely in the pan on a wire rack. Once cooled, lift the bars out using the parchment paper and cut into squares.

Dust each lemon crumb bar with powdered sugar before serving for a beautiful presentation.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9