Ingredients
Method
In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely to create a simple syrup. Remove from heat and let it cool.
If using fresh blueberries, wash them thoroughly. If using frozen blueberries, there’s no need to thaw them.
In a blender, combine the cooled simple syrup, blueberries, lemon juice, lemon zest, and a pinch of salt. Blend until smooth.
Strain the mixture through a fine mesh sieve into a bowl to remove skins and seeds, if desired. This will create a smoother sorbet.
Transfer the strained mixture to a shallow dish or a sorbet maker. If using a dish, place it in the freezer. Stir every 30 minutes to break up ice crystals for about 2-3 hours until the sorbet is firm.
If using a sorbet maker, follow the manufacturer’s instructions. The sorbet usually takes about 20-30 minutes to achieve the desired consistency.
Once ready, scoop the sorbet into serving bowls and let it sit for a few minutes at room temperature to soften slightly before serving.
Prep Time: 15 minutes | Total Time: 3-4 hours | Servings: 4
- Presentation Tips: Serve in chilled bowls and garnish with a few whole blueberries and a sprig of fresh mint for a pop of color.