Lemon Blueberry Bread

$To make Lemon Blueberry Bread, gather these simple items: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tablespoon lemon zest (from about 1 lemon) - ¼ cup fresh lemon juice (from about 1 lemon) - 1 teaspoon vanilla extract - 1 cup fresh blueberries (or frozen if out of season) - ¼ cup plain Greek yogurt (for extra moisture) Accurate measurements help create the best bread. For flour, use a spoon to scoop it into your measuring cup. Don't pack it down. If you need a substitute for butter, try coconut oil or applesauce. You can swap Greek yogurt with sour cream or regular yogurt, too. Each will give the bread a rich taste and texture. I prefer fresh blueberries for their sweet, juicy flavor. They burst in the bread, adding great taste. If fresh blueberries are not available, frozen ones work well. Just toss them in flour to prevent clumping before mixing. Frozen blueberries may change the color of the bread, but they still taste great! Start by gathering all your ingredients. You will need flour, sugar, butter, eggs, and blueberries. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. This helps the bread release easily once baked. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this bowl aside. It ensures your dry ingredients mix well. In a large mixing bowl, cream the softened butter and sugar. Use an electric mixer to make it light and fluffy. This step adds air to the mix. Next, add the eggs one by one, mixing after each. Now stir in the lemon zest, lemon juice, and vanilla extract until blended. These ingredients give the bread its bright flavor. Gradually add your dry mix to the wet ingredients. Alternate with the Greek yogurt. Mix just until combined. Finally, gently fold in the blueberries. Be careful not to break them. This keeps your bread full of juicy bites. Pour your batter into the prepared loaf pan. Smooth the top with a spatula. Place it in the preheated oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, it’s ready. Once baked, let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. This helps maintain its moist texture. You can find the full recipe for this delightful bread to follow along. To keep your lemon blueberry bread moist, use fresh ingredients. Always pick ripe blueberries. They not only taste better but also add moisture. Adding Greek yogurt helps too. It makes the bread soft and fluffy. Another tip is to avoid overbaking. Check your bread a few minutes early. A toothpick should come out with a few crumbs, not dry. Mixing your batter too much can make it tough. Once you add the dry ingredients, mix gently. Just combine until you no longer see flour. Use a spatula to fold in the blueberries. This keeps your bread light and airy. Remember, lumps are okay! They will bake out. To boost the lemon flavor, use fresh lemon juice. It adds a bright taste that makes your bread sing. Zest from the lemon adds even more flavor. Make sure to mix it well with the sugar and butter. This helps release the oils in the zest, giving your bread a deeper lemon taste. For a twist, you can also add a pinch of lemon extract. For more tips and a complete guide, check out the Full Recipe. {{image_2}} You can make this lemon blueberry bread gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Many blends work well. Check for one with a good mix of flours and starches. The texture may change a bit, but the flavor stays bright and tangy. For a vegan version, swap out eggs and butter. You can use flaxseed meal mixed with water as an egg replacement. Use 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Replace butter with coconut oil or a plant-based spread. This keeps the bread moist and adds a subtle flavor. Feel free to get creative with your lemon blueberry bread! You can add nuts like walnuts or pecans for crunch. Try mixing in lemon extract for a bolder lemon flavor. You can also sprinkle in some poppy seeds for a fun texture. For a twist, add a bit of cinnamon or ginger for warmth. The Full Recipe is flexible, so make it your own! To keep your lemon blueberry bread fresh, wrap it tightly in plastic wrap. You can also use aluminum foil. Place it in an airtight container for extra protection. Store it at room temperature for up to three days. If you want it to last longer, consider freezing it. To freeze lemon blueberry bread, let it cool completely. Slice the bread if you prefer individual pieces. Wrap each slice in plastic wrap, then place them in a freezer bag. This helps keep the bread fresh and prevents freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Place the wrapped bread or slices in the oven for about 10-15 minutes. This warms the bread and revives its fresh texture. If you prefer the microwave, heat a slice on medium power for about 20-30 seconds. Enjoy your lemon blueberry bread warm for the best taste! For the full recipe, check out the detailed instructions above. Yes, you can use other fruits. Strawberries, raspberries, or peaches work well. Just chop them small. Each fruit gives a different flavor. Make sure to adjust the sugar if the fruit is very sweet. This recipe is fun for trying new fruits! To check if your bread is done, use a toothpick. Insert it into the center of the loaf. If it comes out clean, your bread is ready. If it has batter on it, bake a little longer. The bread should also have a nice golden color on top. Lemon blueberry bread pairs well with many things. Try it with butter for extra richness. You can also serve it with cream cheese or yogurt for a tasty twist. A cup of tea or coffee makes a great drink choice, too. This bread is perfect for breakfast or a snack. Check the full recipe to explore more! This blog post covered the essential ingredients, step-by-step instructions, and helpful tips for making Lemon Blueberry Bread. We discussed fresh versus frozen blueberries and how to achieve the right texture. I shared variations for gluten-free and vegan options, along with clever storage methods. Experiment with this recipe to create a delightful treat. Remember, the right ingredients and methods make all the difference! Enjoy your baking journey and savor every bite of your delicious lemon blueberry bread.$

Indulge in the delightful flavors of Lemon Blueberry Bliss Bread! This easy recipe combines fresh blueberries with zesty lemon for a moist and scrumptious loaf that’s perfect for any occasion. With just a few simple ingredients and steps, you’ll create a tasty treat that your family will love. Ready to bake?

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Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tablespoon lemon zest (from about 1 lemon)

¼ cup fresh lemon juice (from about 1 lemon)

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen if out of season)

¼ cup plain Greek yogurt (for extra moisture)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then stir in the lemon zest, lemon juice, and vanilla extract until combined.

Gradually add the dry ingredient mixture into the wet ingredients, alternating with the Greek yogurt. Mix just until combined—do not overmix.

Gently fold in the blueberries using a spatula, taking care not to break them.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices

- Presentation Tips: Slice the bread and arrange it on a serving platter. Garnish with a sprinkle of powdered sugar and a few extra blueberries for a fresh touch. A sprig of mint can add a vibrant pop of color!