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To make juicy chicken kofta, gather these simple ingredients: - 500g ground chicken - 1 small onion, grated - 3 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh cilantro, chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - ½ teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt - 2 tablespoons olive oil (for cooking) For the garlic yogurt sauce, you will need: - 1 cup plain yogurt - 2 cloves garlic, minced - 1 tablespoon lemon juice - Salt to taste When picking ingredients, freshness matters. Here are some tips: - Ground Chicken: Look for bright pink meat. It should smell fresh, not sour. - Onion: Choose firm onions with dry, papery skins. Avoid soft spots. - Garlic: Pick bulbs that are heavy and firm. Look for no sprouts. - Herbs: Fresh herbs should be bright green and smell strong. - Spices: Check the dates. Fresh spices have the best flavor. Using fresh ingredients will make your kofta and sauce taste even better! {{ingredient_image_1}} To start, grab a large mixing bowl. Add 500g of ground chicken. Next, grate one small onion and add it to the bowl. Mince three cloves of garlic and toss them in as well. Then, chop one tablespoon each of fresh parsley and cilantro. Mix these herbs into the chicken. Now, it's time to spice things up! Add one teaspoon of ground cumin, one teaspoon of ground coriander, half a teaspoon of smoked paprika, half a teaspoon of black pepper, and one teaspoon of salt. Use your hands to mix everything well until it is fully combined. This step is key to getting all the flavors to blend smoothly. Now that your mixture is ready, wet your hands. This helps prevent sticking. Shape the mixture into elongated kofta forms, about two inches long. Place them on a plate carefully. Once done, cover them with plastic wrap and put them in the fridge. Chill the kofta for about 30 minutes. This helps them firm up and keeps their shape while cooking. Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the kofta to the skillet. Be sure not to overcrowd them. Cook each side for about 4 to 5 minutes. You want them to turn golden brown and be fully cooked. Keep an eye on them, as they can cook quickly. When all sides look perfect, transfer the kofta to a serving platter. While the kofta cools, let’s make the garlic yogurt sauce. In a small bowl, mix one cup of plain yogurt with two minced garlic cloves. Squeeze in one tablespoon of lemon juice and add a pinch of salt. Stir this mixture until it is smooth and combined. This sauce will complement the kofta perfectly. Now you’re ready to serve! Enjoy the juicy chicken kofta with the garlic yogurt sauce on the side for dipping. To make juicy chicken kofta, use ground chicken with some fat. Fat keeps the kofta moist. Mixing in grated onion helps too. Onion adds moisture and flavor. When you shape the kofta, wet your hands. This keeps the mixture from sticking. Refrigerate the formed kofta for 30 minutes. Chilling firms them up and helps them hold shape while cooking. A common mistake is overcooking the kofta. Cook them just until golden brown. If you cook too long, they will dry out. Another mistake is not mixing well. Ensure each ingredient blends fully for the best flavor. Lastly, avoid overcrowding the skillet. Cook in batches for even browning. Serve your juicy chicken kofta with garlic yogurt sauce. This dip adds creaminess and flavor. Fresh pita bread makes a great side. You can also add a salad. A simple cucumber and tomato salad works well. For extra crunch, serve some pickled vegetables. These pair nicely with the kofta and yogurt. Pro Tips Chill the Mixture: Refrigerating the kofta mixture for at least 30 minutes helps to firm them up, making it easier to shape and cook them without falling apart. Use Wet Hands: When shaping the kofta, wet your hands to prevent the mixture from sticking. This will help you create smooth, even shapes. Don't Overcrowd the Pan: Cooking the kofta in batches ensures even cooking and prevents steaming. Give them enough space to brown nicely on all sides. Fresh Herbs Matter: Garnishing with fresh herbs like parsley or cilantro not only adds color but also enhances the flavor of the dish. {{image_2}} You can spice up your chicken kofta easily. Just add some heat! Mix in a teaspoon of chili powder or cayenne pepper with your meat. This will give your kofta a nice kick. If you like it really hot, add more! You can also serve it with spicy sauces to match your taste. Not everyone eats meat, and that's okay! You can make a great kofta using lentils or chickpeas. Use 500g of cooked lentils or chickpeas as your base. Add the same spices and herbs you use for chicken kofta. Use the same steps to form and cook these veggie kofta. They taste amazing and are a healthy choice! Want to make your kofta even better? Think about adding more flavors! Try mixing in some grated carrots or zucchini. These add sweetness and moisture. You can also use different herbs like mint or dill for a fresh twist. Adding nuts like pine nuts can also bring a nice crunch and depth. Experiment and find your perfect mix! After enjoying your juicy chicken kofta, store the leftovers in a safe way. Let the kofta cool to room temperature. Place them in an airtight container. You can then keep them in the fridge for up to three days. Always label the container with the date. This helps you track how fresh it is. If you have leftover garlic yogurt, store it in a separate container. It can also last for three days in the fridge. To reheat your kofta, use a skillet for best results. Heat a small amount of oil in the pan over medium heat. Place the kofta in the skillet and cover it. Cook for about five minutes, turning them occasionally. This keeps the kofta juicy and warm. If you prefer, you can use the microwave. Place the kofta on a microwave-safe plate. Heat them for about one to two minutes, checking to make sure they’re hot all the way through. Freezing kofta is a smart way to save time. Shape the kofta as directed, but do not cook them yet. Lay them on a baking sheet lined with parchment paper. Freeze them for about one hour until they are firm. Once firm, transfer the kofta to a freezer bag. Remove as much air as possible before sealing the bag. You can freeze them for up to three months. When ready to cook, thaw them overnight in the fridge and then cook as usual. This keeps them fresh and tasty! The best meat for kofta is ground chicken. It stays juicy and tender. You can also use ground beef or lamb. These meats add rich flavor. Each type gives the kofta a unique taste. Choose lean meat to keep it healthy. Yes, you can bake the kofta! Preheat your oven to 400°F (200°C). Place the kofta on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown. Flip them halfway for even cooking. Baking is a healthier option, and it works great! For a gathering, serve chicken kofta on a big platter. Arrange them nicely and garnish with fresh herbs. Offer the garlic yogurt sauce in a bowl on the side. You can also add pita bread and fresh veggies. This way, guests can build their own wraps! If you don’t have yogurt, try sour cream or buttermilk. Both give a creamy texture. You can also mix mayonnaise with a bit of lemon juice. This will add a nice tangy flavor. These substitutes work well and taste great with the kofta! This blog post offers a complete guide to making juicy chicken kofta. We covered the key ingredients for both the kofta and garlic yogurt sauce. I shared step-by-step instructions for preparation, shaping, and cooking. You learned how to avoid common mistakes and ensure juiciness. We also explored tasty variations and proper storage tips. Remember, fresh ingredients and proper techniques make all the difference. Enjoy your cooking, and don’t hesitate to try new flavors!

Juicy Chicken Kofta with Garlic Yogurt

Delicious and flavorful chicken kofta served with a creamy garlic yogurt sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Middle Eastern
Servings 4
Calories 350 kcal

Ingredients
  

  • 500 g ground chicken
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil (for cooking)
  • 1 cup plain yogurt
  • 2 cloves garlic, minced (for yogurt sauce)
  • 1 tablespoon lemon juice
  • to taste salt (for yogurt sauce)

Instructions
 

  • In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, parsley, cilantro, cumin, coriander, smoked paprika, black pepper, and salt. Mix well using your hands until all ingredients are thoroughly combined.
  • With wet hands, shape the mixture into elongated kofta (cylindrical) shapes, about 2 inches long. Place them on a plate and refrigerate for 30 minutes to firm up.
  • While the kofta is chilling, prepare the garlic yogurt sauce. In a small bowl, mix together the yogurt, minced garlic, lemon juice, and a pinch of salt. Stir until well combined and set aside.
  • Heat two tablespoons of olive oil in a large skillet over medium heat. Working in batches, add the kofta to the skillet without overcrowding. Cook for about 4-5 minutes on each side, or until the kofta are golden brown and cooked through.
  • Once cooked, transfer the kofta onto a serving platter and garnish with fresh herbs if desired.
  • Serve the juicy chicken kofta hot with garlic yogurt sauce on the side for dipping.

Notes

Refrigerating the kofta helps them hold their shape while cooking.
Keyword chicken, grilled, kofta, yogurt sauce