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- 2 cups elbow macaroni - 1 lb boneless skinless chicken breasts, diced - 1 tablespoon olive oil - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1 tablespoon honey - 2 cups shredded sharp cheddar cheese - 1 cup milk - 1/2 cup cream cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 cup breadcrumbs for topping - Fresh parsley, chopped for garnish Let’s dive into these ingredients. The elbow macaroni serves as the base. It holds the cheese sauce and chicken well. Diced boneless skinless chicken breasts add protein. They soak up the honey and spices for flavor. Olive oil helps cook the chicken perfectly. It keeps the meat juicy and tender. The spices season the dish. Salt and black pepper add taste, while paprika gives a bit of warmth. Honey brings sweetness that balances the dish. Cheddar cheese is key for that gooey texture. Cream cheese adds richness and creaminess. Garlic and onion powders enhance the overall flavor. Optional breadcrumbs give a nice crunch on top. Fresh parsley adds a pop of color and freshness. You can use these ingredients to create a dish your family will love! {{ingredient_image_1}} To start, boil a large pot of salted water. Add 2 cups of elbow macaroni. Cook it according to the package directions, usually around 7-9 minutes. Stir it a few times to keep it from sticking. Drain the pasta and set it aside. For perfect pasta, make sure the water is boiling before adding the macaroni. This helps keep it firm and not mushy. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of diced chicken breasts. Sprinkle with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika. Drizzle in 1 tablespoon of honey. Cook the chicken for about 6-8 minutes. Stir occasionally until it’s fully cooked and caramelized. The goal is to get a nice golden color. This adds flavor and makes the dish look great. In the same skillet, lower the heat. Add 1 cup of milk and 1/2 cup of cream cheese. Stir gently until the cream cheese melts. Then, add 2 cups of shredded sharp cheddar cheese. Also, mix in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Continue stirring until the cheese is fully melted and the sauce is creamy. This sauce is the heart of the dish, so make sure it’s smooth and rich. Now, add the drained macaroni and cooked chicken to the cheese sauce. Gently fold everything together. Make sure every piece of pasta and chicken is well-coated with the sauce. This step is key for flavor. You want every bite to be cheesy and delicious. Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish. If you like, sprinkle 1/4 cup of breadcrumbs on top for extra texture. Bake it for 15-20 minutes. You want it to be bubbly and golden on top. This baking step adds a nice finish to your dish. Once out of the oven, let it cool for a few minutes before serving. This helps the dish set and makes it easier to serve. For a nice touch, garnish with fresh chopped parsley. It adds color and a hint of fresh flavor. Enjoy your Honey Pepper Chicken Mac and Cheese! To make this dish your own, adjust the spice levels. If you like it spicy, add more black pepper or paprika. For a milder taste, reduce these spices. You can also try different cheese types. Instead of sharp cheddar, use mozzarella for a softer flavor or gouda for a smoky touch. When cooking the chicken, use medium heat. This cooks it evenly and keeps it juicy. Season well to enhance the flavor. For the cheese sauce, mix the milk and cream cheese thoroughly. This helps achieve a smooth consistency. Stir in the cheddar slowly to avoid lumps. Prep your ingredients in advance. Chop the chicken and measure out the spices before you start cooking. This makes the process fast and easy. If you have leftovers, use them in salads or wraps. This way, nothing goes to waste and you enjoy another tasty meal. Pro Tips Use Fresh Ingredients: Always opt for fresh chicken and quality cheese for the best flavor and texture in your mac and cheese. Customize Your Spices: Feel free to adjust the spices according to your taste. Adding cayenne pepper can give it an extra kick! Baking for Texture: Baking the dish not only warms it up but also adds a delicious crispy topping if you use breadcrumbs. Garnish for Freshness: Always finish with fresh herbs like parsley or chives to add a pop of color and freshness to your dish. {{image_2}} You can add vegetables to your Honey Pepper Chicken Mac and Cheese. Spinach or broccoli gives it a healthy boost. These greens add color and nutrients. They also mix well with the creamy cheese. If you want a sweeter taste, try maple syrup or agave. These options work great if you want to avoid honey. Each sweetener brings its own flavor. Experiment to find your favorite! For gluten-free eaters, use gluten-free pasta. Many brands offer elbow macaroni made from rice or corn. They cook just like regular pasta. If you need dairy-free options, try vegan cheese. Many brands offer dairy-free cheddar. You can also use almond or oat milk instead of regular milk. These swaps help everyone enjoy this dish. Pair your mac and cheese with fresh salads. A simple green salad adds crunch and brightness. You can also serve garlic bread on the side. It complements the creamy cheese well. Try a light vinaigrette on the salad to balance the dish. You can mix and match sides to suit your taste. Enjoy your meal with friends and family! To store leftovers, let the dish cool at room temperature. Then, transfer it to an airtight container. This keeps the flavors fresh. I recommend using glass or plastic containers. They seal well and make reheating easy. You can store it in the fridge for up to four days. To reheat without losing flavor, use the oven. Preheat it to 350°F (175°C). Place the dish in a baking pan. Cover it with foil to keep moisture in. Heat for about 15-20 minutes, or until warmed through. You can also use the microwave. Place a single serving in a microwave-safe bowl. Cover it with a damp paper towel. Heat for 1-2 minutes, stirring halfway. This helps it warm evenly and keeps it creamy. To freeze, let the dish cool completely first. Then, portion it into freezer-safe bags or containers. Remove as much air as possible. This prevents freezer burn. You can store it in the freezer for up to three months. When ready to eat, defrost it overnight in the fridge. Then, reheat it using the oven or microwave. This method keeps the taste and texture close to fresh. To add heat, use extra black pepper or hot sauce. You can also mix in red pepper flakes. Another great option is to add diced jalapeños or a pinch of cayenne. These simple changes will kick up the spice level while enhancing the overall flavor. Yes, you can! While elbow macaroni is classic, other shapes work too. Try cavatappi, penne, or fusilli for a fun twist. Each pasta shape holds the cheese sauce well, giving you a tasty bite. To keep chicken juicy, don't overcook it. Use medium heat and cook until it reaches 165°F (75°C). Let it rest after cooking, which helps retain moisture. Marinating the chicken before cooking can also enhance its juiciness. You can safely store leftovers for up to three to five days. Place them in an airtight container to keep them fresh. Always check for any off smells or changes in color before eating. Yes, meal prepping is easy with this dish! Cook everything, then assemble it in your baking dish. Cover it and store it in the fridge. Just bake it when you’re ready to eat, adjusting the baking time if it's cold. This recipe for Honey Pepper Chicken Mac and Cheese combines comfort and flavor. You have learned about key ingredients, step-by-step cooking instructions, and useful tips. Remember, you can customize it with different cheeses or veggies. Storing and reheating your leftovers is simple, ensuring you enjoy this dish again. With the insights shared, you can create your own tasty version. Enjoy the process and make it your own!

Honey Pepper Chicken Mac and Cheese

A creamy and flavorful mac and cheese dish with diced chicken, honey, and spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 cups elbow macaroni
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon honey
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1 2 cream cheese
  • 1 2 garlic powder
  • 1 2 onion powder
  • 1 4 cup breadcrumbs (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot of boiling salted water, cook the elbow macaroni according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the diced chicken, salt, black pepper, paprika, and honey. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and nicely caramelized. Remove from heat and set aside.
  • In the same skillet, lower the heat and add the milk and cream cheese. Stir gently until the cream cheese is melted and combined with the milk.
  • Gradually stir in the shredded cheddar cheese, garlic powder, and onion powder. Continue to stir until the cheese is melted and the sauce is creamy.
  • Add the drained macaroni and cooked chicken to the cheese sauce. Gently fold everything together until the pasta and chicken are well-coated with the sauce.
  • If using breadcrumbs, sprinkle them over the top for added texture.
  • Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish and bake for 15-20 minutes until bubbly and golden on top.
  • Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley.

Notes

Optional breadcrumbs can add a nice crunch on top.
Keyword chicken, comfort food, honey, mac and cheese