Honey Glazed Crunchy Potatoes

$- 2 lbs baby potatoes, halved - 3 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this recipe, you need 2 pounds of baby potatoes. This amount serves about 4 people. Each person gets a nice portion of these tasty potatoes. You’ll also need 3 tablespoons of honey, which gives sweetness. Use 2 tablespoons of olive oil to help with roasting. The spices include 1 teaspoon each of garlic powder, dried thyme, and paprika. Adjust salt and pepper to your taste for the perfect flavor. Finally, chop some fresh parsley to add a nice touch. Each serving of honey roasted potatoes has about 180 calories. It contains 4 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. This dish is generally safe but could contain allergens like honey. Always check for any specific dietary needs. {{ingredient_image_1}} 1. Preheating the oven: Start by setting your oven to 425°F (220°C). This temperature helps the potatoes turn golden and crispy. 2. Preparing the potatoes: Grab 2 lbs of baby potatoes and cut them in half. This size cooks well and gives a nice texture. 1. Combining honey and spices: In a big bowl, mix the halved potatoes with 3 tablespoons of honey, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and 1 teaspoon of paprika. Don’t forget to add salt and pepper to taste! 2. Tossing the potatoes: Use your hands or a spatula to toss the potatoes well. This ensures every piece gets coated with the tasty mix. 1. Arranging on the baking sheet: Line a baking sheet with parchment paper. Spread the coated potatoes in a single layer. This helps them cook evenly. 2. Cooking time and temperature: Place the baking sheet in the preheated oven. Roast the potatoes for about 25-30 minutes. They should look golden brown and crispy. 3. Importance of tossing halfway: Halfway through cooking, take them out and toss them again. This step is key for even cooking and crispiness. To get the best texture, make sure every potato is coated equally. This helps them cook well and taste great. A good tip for crispiness is to spread the potatoes out on the baking sheet. Avoid crowding them. This way, hot air can reach all sides. Toss them halfway through cooking for an even golden brown color. You can boost the flavor of your honey roasted potatoes by adding extras. Try some crushed red pepper for heat or rosemary for a fresh taste. If you want to swap out honey, consider using maple syrup or agave nectar. Both give a sweet touch but with different flavors. Garnishing with fresh parsley adds color and freshness to the dish. Chop it finely and sprinkle it on right before serving. For serving ideas, place the potatoes in a nice bowl or on a platter. This makes them look appealing and ready to share. Pro Tips Choose the Right Potatoes: For the best texture, opt for waxy baby potatoes, which hold their shape better during roasting. Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey or use a mix of honey and a tangy ingredient like lemon juice. Ensure Even Cooking: Make sure the potatoes are cut into similar sizes to ensure they roast evenly and achieve the perfect crispiness. Experiment with Herbs: Feel free to experiment with different herbs and spices, such as rosemary or cumin, to customize the flavor to your liking. {{image_2}} You can use many types of potatoes for this dish. Baby potatoes work best for their sweetness and size. If you want larger potatoes, try Yukon Gold or red potatoes. They have a creamy texture that pairs well with honey. Just cut them into smaller pieces to cook evenly. For a fun twist, consider sweet potatoes. Their natural sweetness adds a new flavor. You can follow the same recipe and enjoy a different taste. Adding herbs can give your honey roasted potatoes a fresh kick. Rosemary and thyme are great choices. They add a lovely aroma and depth. You can mix them into the honey and oil blend before tossing the potatoes. Basil also offers a sweet contrast. Want to spice things up? Try cayenne pepper for heat or curry powder for warmth. These spices will give your potatoes a bold flavor. Just add a small amount to not overpower the honey. If you want a vegan dish, swap honey for maple syrup. It gives a similar sweet taste while keeping it plant-based. You can also use agave syrup if you prefer. For a low-carb option, use cauliflower instead of potatoes. Cut the cauliflower into small florets. Follow the same steps, and you’ll have a tasty, low-carb side dish. Enjoy the flexibility of this recipe to meet your needs! To keep your honey roasted potatoes fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the potatoes cool before sealing. Store them in the fridge for up to four days. If you notice any signs of spoilage, like a bad smell, throw them out. For best results, use the oven to reheat. Preheat the oven to 350°F (175°C). Place the potatoes on a baking sheet and heat for about 10-15 minutes. This method helps keep them crispy. If you use a microwave, they will become soft. If you choose this method, reheat in short bursts and check often. Yes, you can freeze honey roasted potatoes. First, ensure they are completely cooled. Place them in a freezer-safe bag or container. Remove as much air as possible before sealing. When ready to eat, thaw them in the fridge overnight. Reheat in the oven for the best texture. To make honey roasted potatoes crispy, you need to follow a few simple tips: - Use high heat. Set your oven to 425°F (220°C). - Choose the right potatoes. Baby potatoes work best for crispiness. - Cut evenly. Halve the potatoes to ensure they cook evenly. - Don’t overcrowd. Spread them in a single layer on the baking sheet. - Toss halfway. Stir the potatoes halfway through cooking for even browning. By following these tips, you’ll get that perfect crunch on the outside while keeping them tender inside. Yes, you can use different sweeteners in your honey roasted potatoes! Here are some alternatives: - Maple syrup. It gives a rich flavor and works well. - Agave nectar. A great vegan option that adds sweetness. - Brown sugar. This adds a lovely caramel flavor. - Coconut sugar. A healthier choice that adds a unique taste. All these options can keep the dish sweet and enjoyable. Honey roasted potatoes make a great side for many main dishes. Here are some tasty ideas: - Grilled chicken. The sweetness complements the savory flavor. - Roasted pork. The flavors balance nicely with pork dishes. - Salmon. They pair well with the richness of the fish. - Vegetable stir-fry. A perfect match for a healthy meal. These pairings will enhance your dining experience and make your meal memorable. You now have a solid understanding of making honey roasted potatoes. We covered the key ingredients, measurements, and nutritional content. I shared step-by-step instructions for preparation and roasting. You also learned how to enhance flavor and texture, explore variations, and store leftovers. Enjoy creating this delicious dish! It’s simple and can please many palates. Don't hesitate to experiment with different flavors or sides to make it your own. Happy cooking!$

Honey Glazed Crunchy Potatoes

A delightful side dish of baby potatoes coated in a sweet honey glaze and roasted to perfection.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 lbs baby potatoes, halved
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved baby potatoes, honey, olive oil, garlic powder, dried thyme, paprika, salt, and pepper.
Toss the potatoes well to ensure they are evenly coated with the honey mixture.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, tossing them halfway through for even cooking.
Once done, remove them from the oven and let them cool for a few minutes.
Sprinkle chopped fresh parsley over the potatoes for a pop of color and added flavor.
Serve warm as a delightful side dish.

Notes

Serve warm for the best flavor.

Keyword honey, potatoes, roasted