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To make honey garlic shrimp tacos, you need fresh and simple ingredients. Here’s what you will need: - 1 pound shrimp, peeled and deveined - 3 tablespoons honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon lime juice - 1 tablespoon olive oil - 8 corn tortillas - 1 cup shredded red cabbage - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped - Lime wedges, for serving - Salt and pepper to taste These ingredients come together to create a fresh and tasty meal. The shrimp is the star of this dish, with honey giving it a sweet touch. The soy sauce or tamari adds a savory note, while garlic and ginger bring warmth and depth. Lime juice brightens the flavors, making every bite refreshing. Corn tortillas provide a soft base for the tacos. The crunchy cabbage and creamy avocado add texture. Fresh cilantro gives a burst of flavor. If you want to spice it up, consider adding chili or hot sauce as optional garnishes. This recipe is all about balance and flavor. To see the full recipe, check the section above. Marinating the Shrimp Start by mixing 3 tablespoons of honey, 3 tablespoons of soy sauce, 2 minced garlic cloves, 1 teaspoon of grated ginger, and 1 tablespoon of lime juice in a bowl. This creates a rich marinade. Add 1 pound of peeled and deveined shrimp to the bowl. Toss the shrimp until they are evenly coated. Let the shrimp marinate for 15 minutes. This step adds great flavor. Cooking the Shrimp Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp but keep the marinade for later. Cook the shrimp for 2 to 3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set them aside. In the same skillet, pour in the reserved marinade. Bring it to a simmer for about 2 minutes. This step thickens the sauce. Preparing the Marinade After simmering, return the shrimp to the skillet. Toss them in the sauce until they are fully coated and heated through. Season with salt and pepper to taste. This makes the shrimp even more flavorful. Warming the Tortillas Take 8 corn tortillas and warm them in a dry skillet. Heat each side for about 30 seconds until they become pliable. This step makes the tortillas soft and easy to fold. Layering Ingredients To assemble the tacos, place a few shrimp on each tortilla. Top them with 1 cup of shredded red cabbage and slices of 1 avocado. Add a sprinkle of 1/4 cup of fresh cilantro. This creates a colorful and tasty taco. Serving Suggestions Serve the tacos with lime wedges on the side. Squeezing fresh lime juice over the tacos enhances the flavor. Enjoy your delicious Honey Garlic Shrimp Tacos! For the full recipe, refer to the detailed instructions above. Perfectly Cooking Shrimp To cook shrimp right, use fresh or thawed shrimp. Heat your skillet over medium-high heat. Add olive oil and let it heat up. Place the shrimp in the skillet. Cook for 2-3 minutes until they turn pink and opaque. Avoid overcooking, or they will be tough. Remove them when done and set aside. Achieving the Right Sauce Consistency For a great sauce, use the marinade wisely. After cooking the shrimp, pour the reserved marinade into the same skillet. Bring it to a simmer for about 2 minutes. This reduces the sauce and thickens it nicely. It will coat the shrimp well when mixed back in. Pairing with Sides and Drinks These tacos go well with a fresh side salad or chips. You can serve them with lime wedges to add extra flavor. A light drink like sparkling water or a crisp white wine works great too. Presentation Ideas For a stunning presentation, stack the tacos on a colorful plate. Add a sprinkle of cilantro on top. Place lime wedges around the tacos. This makes a beautiful, inviting dish. Check the Full Recipe for more tips on making your meal shine! {{image_2}} Gluten-Free Options If you need gluten-free tacos, use tamari instead of soy sauce. This simple swap keeps the dish safe for those with gluten allergies. You can also choose corn tortillas, which are naturally gluten-free. This way, everyone can enjoy these tasty tacos. Dairy-Free Variations This recipe is already dairy-free, making it easy for those who avoid dairy. You don’t need to change anything for a dairy-free option. If you want a creamier texture, try using a dairy-free yogurt or avocado spread on your tacos. Adding Spice (Chili or Hot Sauce) If you love heat, add chili flakes or hot sauce to the marinade. This will give your shrimp a spicy kick. You can also mix in diced jalapeños for added flavor. Adjust the spice level to match your taste. Alternative Toppings Feel free to switch up the toppings on your tacos. Try adding sliced radishes for crunch or pickled onions for tang. You can also use a drizzle of sriracha or a sprinkle of queso fresco for extra flavor. Get creative with what you like! For the full recipe, check out the Honey Garlic Shrimp Tacos 🦐 section. To keep your honey garlic shrimp tacos fresh, store them properly. - Best Practices for Refrigeration Place leftover tacos in an airtight container. You can keep them in the fridge for up to two days. This helps lock in flavor and texture. It is best to store shrimp separate from tortillas. This way, tortillas stay soft and do not get soggy. - Freezing Instructions If you want to save them longer, you can freeze the shrimp. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. However, I don't recommend freezing the tortillas. They do not thaw well and can become tough. How do you reheat shrimp tacos? It’s easy! - How to Reheat Shrimp Tacos For best results, use a skillet. Heat it over medium heat. Add the shrimp and cook for about 2-3 minutes. Stir them gently until they are warm. If you have leftover tortillas, heat them in another skillet for 30 seconds on each side. This keeps them soft and pliable. Enjoy your tacos warm for the best taste! How to Make Honey Garlic Shrimp Tacos? To make honey garlic shrimp tacos, you need to start with fresh shrimp. Combine honey, soy sauce, garlic, ginger, and lime juice in a bowl. Toss the shrimp in this mix and let them marinate for 15 minutes. Next, heat olive oil in a skillet and cook the shrimp until pink. Use the leftover marinade to add flavor. Warm corn tortillas and assemble your tacos with shrimp, cabbage, avocado, and cilantro. For the full recipe, check out the details above. Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw them before cooking. Place frozen shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. This way, you can enjoy tasty tacos even when short on fresh shrimp. What are good side dishes for shrimp tacos? Great side dishes for shrimp tacos include: - Black beans - Mexican rice - Corn salad - Grilled vegetables - Guacamole and chips These sides pair well with the sweet and savory flavors of the tacos. They add color and nutrition to your meal. Caloric Breakdown A serving of honey garlic shrimp tacos typically contains about 350-400 calories. This number can vary based on ingredients and portion sizes. Each taco packs protein from shrimp, healthy fats from avocado, and fiber from cabbage, making them a balanced choice. Allergens and Dietary Considerations These tacos contain shellfish and soy, which can trigger allergies in some people. For gluten-free options, use tamari instead of soy sauce. You can also make them dairy-free by avoiding any creamy toppings. Always check labels for allergens when trying new ingredients. You now know how to make delicious honey garlic shrimp tacos. We covered each ingredient, from shrimp to olive oil, and shared easy steps for marinating and cooking. We also provided tips for perfecting your dish and serving it well. Variations let you customize flavors and accommodate dietary needs. Remember to store leftovers properly and reheat them for the best taste. Enjoy crafting these tasty tacos and impressing your friends and family with your skills!

Honey Garlic Shrimp Tacos

Savor the deliciousness of Honey Garlic Shrimp Tacos with this quick and easy recipe! Perfect for a weeknight dinner, these tacos feature succulent shrimp marinated in a sweet and savory sauce, topped with fresh avocado and crunchy cabbage. In just 30 minutes, you can create a colorful and flavorful dish that will impress everyone at the table.
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Ingredients
  

1 pound shrimp, peeled and deveined

3 tablespoons honey

3 tablespoons soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon lime juice

1 tablespoon olive oil

8 corn tortillas

1 cup shredded red cabbage

1 avocado, sliced

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Salt and pepper to taste

Instructions
 

In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and lime juice. Add the shrimp and toss to coat evenly. Allow to marinate for 15 minutes.

    Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp (reserve the marinade) and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.

      In the same skillet, pour in the reserved marinade and bring it to a simmer for about 2 minutes, letting it reduce slightly.

        Return the shrimp to the skillet, tossing them in the sauce until fully coated and heated through. Season with salt and pepper to taste.

          Warm the corn tortillas in a dry skillet for about 30 seconds on each side, until pliable.

            To assemble the tacos, place a few shrimp on each tortilla, top with shredded red cabbage, avocado slices, and a sprinkle of chopped cilantro.

              Serve the tacos with lime wedges on the side for an extra burst of flavor.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4