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- Shrimp: 1 pound, peeled and deveined - Honey: 3 tablespoons - Soy Sauce: 2 tablespoons - Garlic: 3 cloves, minced - Lime Juice: 1 tablespoon - Fresh Ginger: 1 teaspoon, grated - Olive Oil: 1 tablespoon - Tortillas: 8 small corn or flour - Shredded Cabbage: 1 cup - Diced Tomatoes: ½ cup - Fresh Cilantro: ¼ cup, chopped - Lime Wedges: for serving - Salt and Pepper: to taste Gather these ingredients to make your honey garlic shrimp tacos. The shrimp will provide a sweet and savory base. Honey and soy sauce create a rich sauce that coats the shrimp perfectly. The garlic adds a nice kick, while lime juice and ginger brighten the dish. The tortillas hold all the flavors together. Corn tortillas give a classic taste, but flour tortillas work well too. Toppings like shredded cabbage and diced tomatoes add crunch and freshness. Cilantro enhances the flavor, and lime wedges give a zesty finish. This recipe is easy and fun to make. You can find the full recipe above to guide you through each step. Enjoy cooking! - Whisk together honey, soy sauce, minced garlic, lime juice, and grated ginger. - Set the prepared sauce aside for later use. To make this sauce, start with a small bowl. I love using a whisk; it mixes well. The honey adds sweetness, while soy sauce brings a salty touch. Minced garlic gives it a strong flavor, and lime juice adds brightness. Grated ginger rounds out the taste. Once mixed, set it aside; we will use it soon. - Heat olive oil in a skillet over medium-high heat. - Season shrimp with salt and pepper; cook until pink, about 2-3 minutes. - Add the honey garlic sauce and cook until the shrimp are fully coated and done. For the shrimp, grab a skillet and heat olive oil. Keep the heat at medium-high. While the oil heats, season your shrimp with salt and pepper. Once the oil is hot, add the shrimp. Cook them for 2-3 minutes. You will see them turn pink, a sign they are cooking well. Now, pour the honey garlic sauce over the shrimp. Stir to coat them well. Cook for another 2-3 minutes until they are fully cooked and shiny. - Warm tortillas in a pan or microwave. - Place cooked shrimp on each tortilla and add toppings. - Serve immediately with lime wedges. To build the tacos, start by warming the tortillas. You can do this in a pan or the microwave for about 15 seconds. Once warm, place a good amount of cooked shrimp on each tortilla. Add your favorite toppings like shredded cabbage, diced tomatoes, and fresh cilantro. Finish with lime wedges on the side. These tacos taste best when served right away. For the full recipe, check the details above! - Avoid overcooking shrimp; cook just until pink and opaque. - Marinate shrimp in the sauce for additional flavor before cooking. To get the best shrimp, I recommend cooking them quickly. Shrimp should only take 2-3 minutes. Watch them closely, or they will get tough. Marinating adds depth to the flavor. I often let shrimp sit in the honey garlic sauce for 15 minutes. This extra time makes a big difference in taste. - Adjust honey for sweetness or soy sauce for saltiness. - Add a pinch of red pepper flakes for a spicy kick. Feel free to play with the sauce! If you like it sweet, add more honey. If you want it saltier, increase the soy sauce. For those who enjoy heat, a pinch of red pepper flakes will elevate the dish. This simple tweak makes the tacos pop. - Serve with salsa or guacamole for added flavor. - Pair with a refreshing salad or rice for a complete meal. These tacos shine with sides. Add a scoop of salsa or guacamole for a fresh touch. A light salad or fluffy rice complements the meal well. Enjoying these tacos with friends makes them even better! For the full recipe, check out the complete guide to making honey garlic shrimp tacos. {{image_2}} You can make these tacos your own with simple swaps. - Substitute shrimp with chicken or tofu for different proteins. - Use flour tortillas instead of corn for a gluten-free version. Add fun flavors to your tacos. - Toss in sliced jalapeños for heat. - Incorporate mango or pineapple for sweetness and tang. You can adjust the recipe to fit your diet. - Make it paleo by skipping the soy sauce or using coconut aminos. - Veganize the recipe by using plant-based shrimp alternatives. These variations keep the dish fresh and exciting. Feel free to mix and match! For full details, check the Full Recipe. Store leftovers in an airtight container in the fridge for up to 2 days. This keeps the shrimp fresh and safe to eat later. When you take them out, the flavors still hold up quite well. For the best texture, freeze cooked shrimp separately from the tortillas. This helps keep everything from getting soggy. You can enjoy your frozen shrimp tacos within 1 month for the best taste. Just make sure to label your container with the date. To reheat, use a skillet over medium heat. This helps keep the shrimp tender. You can also use the microwave with a damp paper towel to keep moisture in. This way, your tacos taste fresh and delicious when you enjoy them again. Yes, just ensure they are fully thawed and dried before cooking. Using frozen shrimp can save time. When thawing, place them in the fridge overnight or run cold water over them. This keeps the shrimp fresh and ready for your tacos. Add spices like cayenne pepper or top with a spicy salsa. You can also mix in sliced jalapeños while cooking. This adds heat and flavor. Experiment with different hot sauces to find your favorite kick. Consider serving with cilantro-lime rice or a fresh corn salad. Both sides balance the sweet and savory of the tacos. You could also try a simple avocado salad for a creamy touch. Enjoying these sides enhances the meal's overall taste. To sum up, this blog post walks you through the tasty honey garlic shrimp tacos. You learned about the fresh ingredients, simple steps, and useful tips to make this dish shine. Remember to customize flavors and swap ingredients to fit your taste. You can enjoy these tacos any day of the week. So gather your ingredients and get cooking—delicious shrimp tacos await you!

- Honey Garlic Shrimp Tacos

Savor the flavors of Honey Garlic Shrimp Tacos with this quick and easy recipe! Perfectly cooked shrimp are tossed in a sweet and savory honey garlic sauce, then piled high on tortillas with fresh cabbage, tomatoes, and cilantro. In just 20 minutes, you can create a delicious meal that will wow your family and friends. Click to explore this delightful recipe and elevate your taco night!
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Ingredients
  

1 pound shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon lime juice

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

8 small corn or flour tortillas

1 cup shredded cabbage

½ cup diced tomatoes

¼ cup chopped fresh cilantro

Lime wedges for serving

Salt and pepper to taste

Instructions
 

In a small bowl, whisk together honey, soy sauce, minced garlic, lime juice, and grated ginger. Set aside.

    In a skillet over medium-high heat, add olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for 2-3 minutes until shrimp start to turn pink.

      Pour the honey garlic sauce over the shrimp in the skillet, stirring to coat well. Continue to cook for another 2-3 minutes until the shrimp are cooked through and coated in the sauce. Remove from heat.

        While the shrimp are cooking, warm the tortillas in a separate pan over medium heat or in the microwave for about 15 seconds until pliable.

          Assemble the tacos by placing a generous portion of shrimp on each tortilla, followed by shredded cabbage, diced tomatoes, and a sprinkle of fresh cilantro.

            Serve with lime wedges on the side for added zest.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4