![- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon sesame oil - 1 red bell pepper, sliced - 1 cup snap peas - 1 carrot, julienned - 2 green onions, chopped - Sesame seeds for garnish - Cooked jasmine rice or quinoa for serving - Each serving has about 250 calories - Protein content is around 20 grams - Contains 30 grams of carbohydrates and 10 grams of fat Using these ingredients, you can create a vibrant and tasty dish that is quick to make. The shrimp provide protein, while the vegetables add crunch and color. The honey and garlic create a rich sauce that coats everything perfectly. If you want the full recipe, check it out [Full Recipe]. - Whisk together honey, garlic, ginger, and soy sauce in a bowl. - Heat sesame oil in a large skillet or wok over medium-high heat. - Sauté shrimp in the hot skillet for 2-3 minutes. Cook until they turn pink and opaque. - Remove shrimp from the skillet and set aside on a plate. - Add sliced bell pepper, snap peas, and julienned carrot to the skillet. - Stir-fry the vegetables for about 3-4 minutes. Cook until they are tender yet still crisp. - Return the shrimp to the skillet. Pour the honey garlic mixture over the shrimp and vegetables. - Stir everything together and cook for an additional 2 minutes. This allows the sauce to thicken slightly. - Remove from heat and stir in chopped green onions. Enjoy this delicious dish over cooked jasmine rice or quinoa. For the full recipe, check out the detailed instructions above. - To keep shrimp tender, cook them for just 2-3 minutes. - Avoid overcooking. They turn rubbery if cooked too long. - Pair shrimp with crunchy veggies like bell peppers and snap peas. - Carrots add a nice sweetness and color to your dish. - Want some heat? Add red pepper flakes or a dash of sriracha. - Balance sweetness with soy sauce. This brings out deep flavors. - Taste as you cook. Adjust honey or soy sauce to suit your taste. - Serve the stir fry over fluffy jasmine rice or quinoa. - Use a shallow bowl for a nice presentation. - Top with sesame seeds for a pop of crunch. - Add chopped green onions for color and freshness. For the complete recipe, check the Full Recipe section. {{image_2}} If you want to switch things up, you can use chicken instead of shrimp. Just cut the chicken into bite-sized pieces. Cook it the same way as the shrimp. Tofu is another great option. Use firm tofu, and cut it into cubes. Sauté it until golden brown. Both options add unique flavors and textures. Seasonal vegetables work great in this dish. Try adding bell peppers, zucchini, or asparagus. All these add color and crunch. If you're watching carbs, use cauliflower rice instead of jasmine rice. It’s a healthy swap that still fills you up. You can also throw in broccoli or bok choy for a nice twist. You can give the sauce a new taste by adding different herbs or spices. Fresh basil or cilantro adds brightness. A pinch of red pepper flakes gives it heat. For a healthier option, use low-sodium soy sauce or coconut aminos. They cut down on salt without losing flavor. For a sweet twist, add a splash of orange juice to the sauce. This adds a fresh, fruity note. Check out the Full Recipe for more details on making this dish your own! To store leftovers, let the honey garlic shrimp stir fry cool first. Place it in an airtight container. This will keep it fresh for later meals. I recommend using glass containers for better heat retention. They also help reduce odors in your fridge. If you want to freeze your shrimp stir fry, use a freezer-safe bag. Press out as much air as possible before sealing. This helps prevent freezer burn. To reheat frozen shrimp stir fry, thaw it in the fridge overnight. Then, heat it in a skillet over medium heat until hot, stirring often. In the fridge, this dish lasts about three days. Look for signs of spoilage, like a sour smell or off-color shrimp. If you see any of these signs, it's best to throw it away. Always trust your senses when checking food freshness. You can serve this dish with several sides. Here are some great options: - Steamed jasmine rice - Quinoa for a healthy twist - Fried rice for extra flavor - A simple green salad - Crunchy spring rolls These sides balance the sweet and savory flavors of the shrimp stir fry. Yes, you can use frozen shrimp. Just follow these steps: 1. Thaw the shrimp overnight in the fridge. 2. Alternatively, place them in cold water for about 30 minutes. 3. Pat them dry before cooking. Using frozen shrimp saves time and is often just as good as fresh. You can easily adjust the sauce for more flavor. Here are some ideas: - Add red pepper flakes for heat. - Try lime juice for tanginess. - Mix in fresh herbs like cilantro or basil. - Use less honey for a less sweet flavor. These tweaks let you create a sauce that fits your taste perfectly. For the full recipe, check out the section above. This blog post covered a simple and tasty Honey Garlic Shrimp Stir Fry. We explored key ingredients like shrimp, honey, and fresh veggies. Step-by-step instructions guide you through cooking shrimp and stir-frying vegetables. I shared tips for tender shrimp and flavor hints for your dish's unique touch. With these ideas, you can enjoy this meal any time. Feel free to customize or store leftovers to enjoy later. Cooking can be fun, and this dish shows how easy it can be to create something special. Enjoy your cooking journey!](https://foodishtalk.com/wp-content/uploads/2025/07/b181c54c-49c1-4d14-b9d5-8d8f9d688346-250x250.webp)
Honey Garlic Shrimp Stir Fry
Indulge in a delicious Honey Garlic Shrimp Stir Fry that’s quick and easy to make! This tasty dish combines succulent shrimp with colorful vegetables and a sweet garlic sauce, perfect for a weeknight dinner. With just 20 minutes of prep time, you can enjoy a healthy and flavorful meal over jasmine rice or quinoa. Don't miss out on this recipe that will impress your family and friends.