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To make honey garlic shrimp skewers, gather these key ingredients: - 1 pound large shrimp, peeled and deveined - 1/3 cup honey - 1/4 cup soy sauce (low sodium preferred) - 4 cloves garlic, minced - 1 tablespoon freshly grated ginger - 2 tablespoons olive oil - 1 tablespoon sesame seeds (optional) - 1 tablespoon chopped green onions, for garnish - Skewers (wooden or metal) These ingredients work together to create a sweet and savory flavor that makes the shrimp shine. The honey gives a nice glaze, while the garlic adds depth. Fresh ginger brings a warm kick that balances the sweetness. You will need a few tools to make this dish easy: - Mixing bowl for the marinade - Whisk for blending the marinade - Grill or grill pan for cooking - Skewers for threading the shrimp - Tongs for flipping the skewers Having the right tools makes your cooking smooth and fun. I recommend soaking wooden skewers in water for 30 minutes. This helps prevent them from burning on the grill. If you need to swap out ingredients, here are some options: - Use shrimp alternatives like chicken or tofu for a different protein. - Maple syrup can replace honey for a vegan option. - Coconut aminos can stand in for soy sauce if you want a soy-free dish. - You can skip the sesame seeds or use chopped nuts for a crunch. These substitutions allow you to customize the recipe to fit your taste and dietary needs. Feel free to get creative while keeping the core flavors intact. For the full recipe, click here: Full Recipe. Start by mixing the marinade. In a medium bowl, whisk together these ingredients: - 1/3 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon freshly grated ginger - 2 tablespoons olive oil Whisk until the mix is smooth. The honey brings sweetness, while the soy sauce adds saltiness. Garlic and ginger give it a nice kick. This mix is key for great flavor. Now, it’s time to marinate the shrimp. Add 1 pound of large shrimp to the bowl with the marinade. Make sure each shrimp gets coated well. Let them sit for at least 20 minutes. If you want more flavor, let them marinate for up to 1 hour in the fridge. The longer they sit, the better they taste! Before grilling, soak wooden skewers in water for 30 minutes. This stops them from burning. Preheat your grill to medium-high heat. Thread the marinated shrimp onto the skewers. Leave a little space between each shrimp. This helps them cook evenly. Grill the skewers for 2-3 minutes on each side. Look for the shrimp to turn opaque and firm. Be careful not to overcook them! When they are done, take the skewers off the grill. You can sprinkle sesame seeds and chopped green onions for a nice touch. Enjoy your Honey Garlic Shrimp Skewers hot, and serve with extra honey sauce if you like. You can find the Full Recipe to guide you step by step. To grill shrimp well, start with dry shrimp. Pat them with a paper towel to remove extra moisture. Next, marinate your shrimp in the honey-soy mixture. This adds flavor and helps keep shrimp moist. When grilling, use medium-high heat. This cooks shrimp fast without burning them. Grill each side for only 2-3 minutes. Keep an eye on them. When they turn opaque, they are done! Overcooked shrimp can be tough and chewy. Skewering shrimp is easy but needs a few tricks. First, use skewers that are long enough to hold several shrimp. If you use wooden skewers, soak them for at least 30 minutes. This keeps them from burning on the grill. When threading shrimp, leave a little space between each one. This allows heat to circulate. For added flair, alternate shrimp with veggies like bell peppers or onions. This gives color and flavor to your skewers. Presentation makes a big difference when serving. Place the grilled skewers on a nice platter. Drizzle extra honey sauce over the shrimp for a glossy look. Sprinkle sesame seeds and chopped green onions for color and crunch. Serve with lemon wedges on the side. They add a zesty touch and brighten the dish. You can also pair the skewers with rice or a fresh salad. This balance makes your meal complete and satisfying. For the full recipe, check out the details above. {{image_2}} You can switch out shrimp for other proteins. Chicken is a great choice. Cut it into bite-sized pieces and marinate just like the shrimp. Beef also works well; use sirloin or tenderloin for the best taste. Tofu is perfect if you're looking for a plant-based option. Firm tofu holds up well on skewers. Just make sure to press it to remove excess water before marinating. Feel free to get creative with flavors. Try adding lime juice or sriracha for a tangy kick. You can mix in herbs like cilantro or basil for freshness. For a smoky flavor, use smoked paprika in your marinade. Adding crushed red pepper brings heat, which some people love. You can also experiment with other sweeteners like maple syrup or agave. Grilling gives the shrimp that lovely char. If you can't grill, use your oven. Preheat it to 400°F. Place the skewers on a baking sheet lined with foil. Cook for about 8-10 minutes, turning halfway. Keep an eye on them, so they don’t overcook. Both methods yield tasty results, but grilling adds that special touch. For the full recipe, check the earlier section. After enjoying your honey garlic shrimp skewers, you might have some leftovers. To store them, let the skewers cool down to room temperature. Then, wrap them tightly in plastic wrap or place them in an airtight container. Keep them in the fridge. They will stay fresh for up to three days. When you want to enjoy your leftovers, reheating is key. You can use a microwave, grill, or stovetop. If using a microwave, heat them on medium power for one to two minutes. If you prefer the grill, place the skewers on low heat for a few minutes. This helps keep the shrimp moist and tasty. Avoid high heat to prevent drying them out. You can freeze both raw and cooked shrimp skewers for future meals. For raw skewers, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They can be frozen for up to three months. For cooked skewers, let them cool first. Then, follow the same steps to store them. They will stay fresh for about two months. When ready to eat, thaw them in the fridge overnight before reheating. For full details, check the Full Recipe. The best shrimp for skewers are large or extra-large shrimp. They hold up well on the grill and are easy to eat. Look for shrimp that are firm and fresh. I prefer wild-caught shrimp when possible. They often have better flavor and texture. Yes, you can use other sauces! Try teriyaki sauce or a spicy chili sauce if you like heat. A simple lemon and herb mix can also work well. Just remember, the key is to balance sweetness and saltiness for great flavor. You can marinate shrimp for 20 minutes to 1 hour. If you marinate them too long, they may become mushy. I recommend sticking to the shorter end for the best texture. Whenever I make these skewers, I find that 30 minutes is perfect. For a full experience, check out the Full Recipe for detailed instructions and tips! Honey garlic shrimp skewers are easy and fun to make. We covered all you need: ingredients, tools, and steps. I shared tips for grilling the perfect shrimp and ideas for serving them. You can explore variations with other proteins and flavors, plus how to store leftovers. Now, it’s time for you to try this recipe. Enjoy the tasty results and impress your friends!

Honey Garlic Shrimp Skewers

Savor the deliciousness of Honey Garlic Shrimp Skewers with this simple recipe! Perfect for grilling enthusiasts, these flavorful skewers feature succulent shrimp marinated in a sweet and savory honey garlic sauce. Get ready to impress your friends and family at your next BBQ or dinner party.You won’t want to miss out on this tasty treat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/3 cup honey

1/4 cup soy sauce (low sodium preferred)

4 cloves garlic, minced

1 tablespoon freshly grated ginger

2 tablespoons olive oil

1 tablespoon sesame seeds (optional)

1 tablespoon chopped green onions, for garnish

Skewers (wooden or metal)

Instructions
 

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

    In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and olive oil until well combined.

      Add the shrimp to the marinade and let them marinate for at least 20 minutes (or up to 1 hour in the refrigerator for more flavor).

        Preheat your grill to medium-high heat.

          Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.

            Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Be careful not to overcook them!

              Once cooked, remove the skewers from the grill and sprinkle with sesame seeds and chopped green onions for garnish.

                Serve immediately with additional honey sauce on the side, if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4