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To make Honey Garlic Sausage Sweet Potatoes, you will need: - 4 medium sweet potatoes, diced into cubes - 1 pound chicken or turkey sausage, sliced - 1/4 cup honey - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish You can enhance the flavor with these optional ingredients: - A pinch of cayenne pepper for heat - 1 teaspoon onion powder for depth - Fresh rosemary for a fragrant touch For a beautiful presentation, try these garnishes: - Extra chopped parsley for color - A drizzle of honey for sweetness - Slices of lemon for brightness These ingredients work together to create a dish that is tasty and satisfying. Each one adds to the overall flavor and texture, making this meal truly delightful. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This step gets your oven ready for roasting. 2. Dice 4 medium sweet potatoes into cubes. Cut them into even pieces for even cooking. 3. In a large mixing bowl, add the diced sweet potatoes, 1 tablespoon of olive oil, 1 teaspoon of smoked paprika, and 1 teaspoon of dried thyme. 4. Season with salt and pepper to taste. Toss the potatoes well until they are fully coated in the oil and spices. 1. Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer for even roasting. 2. Roast the potatoes in the oven for 20 minutes. Stir them halfway for a nice golden color. 3. While the potatoes roast, heat a skillet over medium heat. Add 1 pound of sliced chicken or turkey sausage. Cook until browned, about 5-7 minutes. 4. Add 3 cloves of minced garlic to the sausage. Sauté for 1-2 minutes until it smells great. 5. Drizzle 1/4 cup of honey over the sausage and garlic. Stir everything together. Cook for another 2-3 minutes until the sauce thickens slightly. 6. Once the sweet potatoes are ready, take them out of the oven. Add them to the skillet with the sausage. 7. Toss all the ingredients together. Ensure the sweet potatoes are well coated in the honey garlic sauce. - Serve warm on a plate or in a bowl. - Garnish with fresh parsley for a pop of color. It adds a nice touch and freshness. - Pair with a simple salad or steamed veggies for a complete meal. This dish is great as a main course or a hearty side. When picking sweet potatoes, look for firm ones. They should have smooth skin, no bruises, and no soft spots. Choose medium-sized potatoes for even cooking. Bigger ones may take longer to cook through, while smaller ones may burn. You can also check the color. Orange-fleshed sweet potatoes are sweeter and creamier than the white-fleshed ones. For the sausage, I like to use chicken or turkey. They are leaner than pork. Slice the sausage into even pieces. This helps them cook evenly and get nice and brown. Preheat your skillet before adding the sausage. This will give your sausage a nice sear. Don’t overcrowd the pan, as this can cause steaming instead of browning. To get the perfect sauce, stir the honey in right after adding the garlic. The honey should coat the sausage without being too runny. If your sauce is too thin, let it cook a bit longer on low heat. This will help it thicken up. You can also add a pinch of smoked paprika to enhance the flavor. Adjust the sauce to your liking. Enjoy the sweetness balanced with the savory sausage! Pro Tips Get Even Crispiness: Make sure to cut the sweet potatoes into uniform cubes to ensure even cooking and crispiness. Customize Your Sausage: Feel free to use your favorite type of sausage, whether it's spicy, mild, or even a plant-based option for a different flavor profile. Add a Kick: If you like heat, consider adding a pinch of cayenne pepper or red pepper flakes to the sweet potatoes before roasting. Make it a Meal: To make this dish a complete meal, add some greens like spinach or kale to the skillet with the sausage in the last few minutes of cooking. {{image_2}} You can swap ingredients to match your taste. If you prefer a different sweetener, try maple syrup instead of honey. You can also use agave syrup for a vegan option. If you don’t have smoked paprika, regular paprika works fine. For herbs, fresh thyme can replace dried thyme for a more vibrant flavor. Feel free to add a splash of lemon juice for brightness. While this recipe uses chicken or turkey sausage, you can try other proteins. Pork sausage adds richness and flavor. For a meatless meal, use plant-based sausage or even black beans. Ground beef or chicken also works well if you like those flavors. Each protein option changes the dish's taste and texture. Adjust the recipe based on what’s in season. In fall, add roasted Brussels sprouts or butternut squash for a hearty touch. During spring, try fresh asparagus or peas for a bright, fresh flavor. You can also mix in seasonal herbs, like basil in summer or rosemary in winter. These additions keep the meal exciting and fresh. After enjoying your Honey Garlic Sausage Sweet Potatoes, let them cool down. Place the leftovers in an airtight container. This keeps the flavors fresh and tasty. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat, you can use the microwave or the oven. If using the microwave, place a portion on a microwave-safe plate. Heat for 1-2 minutes or until warm. For the oven, set it to 350°F (175°C). Spread the leftovers on a baking sheet and heat for about 10-15 minutes. This helps to keep the sweet potatoes crispy. Freezing your dish is easy! Use a freezer-safe container or a zip-top bag. Make sure to remove as much air as possible. Label the bag with the date. You can freeze Honey Garlic Sausage Sweet Potatoes for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use different types of sausages. Try pork, beef, or even plant-based sausage. Each type will add its own flavor. Adjust the cooking time based on the sausage you choose. For example, fresh pork sausage may need longer cooking. Just ensure it’s cooked through before serving. To spice things up, add red pepper flakes. Start with a pinch and taste as you go. You can also use spicy sausage instead of mild. Another option is adding chopped jalapeños to the skillet with the garlic. This will give your dish a nice kick. Great sides include a fresh green salad or steamed veggies. You might like roasted Brussels sprouts or a simple coleslaw. For a heartier side, serve with rice or quinoa. These dishes complement the sweet and savory flavors perfectly. Enjoy mixing and matching! This blog post guides you through making delicious honey garlic sausage sweet potatoes. We covered ingredients, cooking steps, and tips to choose sweet potatoes. You learned about variations and how to store your dish. Each point aims to make your cooking simple and fun. I hope you feel ready to try this recipe. Enjoy exploring new tastes and impressing your friends and family!

Honey Garlic Sausage Sweet Potatoes

A delicious and hearty dish featuring roasted sweet potatoes and savory sausage in a honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 medium sweet potatoes, diced into cubes
  • 1 pound chicken or turkey sausage, sliced
  • 1 quarter cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the diced sweet potatoes, olive oil, smoked paprika, thyme, salt, and pepper. Toss to coat the potatoes evenly.
  • Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 20 minutes, stirring halfway through for even browning.
  • Meanwhile, in a skillet over medium heat, add the sliced sausage. Cook until browned and heated through, about 5-7 minutes.
  • Add the minced garlic to the sausage in the skillet, and sauté for 1-2 minutes until fragrant.
  • Drizzle the honey over the sausage and garlic mixture, stirring to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
  • Once the sweet potatoes are tender and crispy, remove them from the oven and add them to the skillet with the sausage.
  • Toss everything together until the sweet potatoes are well coated in the honey garlic sauce.
  • Serve warm, garnished with fresh parsley for a pop of color and freshness.

Notes

Feel free to use any type of sausage you prefer.
Keyword honey garlic, sausage, sweet potatoes