![- 1 pound baby carrots - 3 tablespoons honey - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves - Salt and pepper - 1 tablespoon balsamic vinegar (optional) - Fresh parsley, chopped When I make honey garlic roasted carrots, I always start with the main ingredients. Baby carrots are my favorite because they are sweet and tender. If you can't find baby carrots, regular carrots work too; just cut them into sticks. Next, I mix honey for sweetness. It adds a lovely glaze to the carrots. Olive oil brings richness and helps with roasting. Minced garlic gives the dish a punch of flavor. For additional seasonings, I add fresh thyme leaves. They bring a nice herbal note. Salt and pepper are a must for balance. If you want a tangy twist, balsamic vinegar adds depth; it’s optional but worth a try. Lastly, I love to sprinkle fresh parsley on top. It adds color and freshness. This dish is not only tasty but also looks great on the table. For the complete process, check out the [Full Recipe]. - Preheat the oven to 425°F (220°C). - In a large bowl, mix honey, olive oil, minced garlic, thyme, salt, and pepper. You can add balsamic vinegar if you want more tang. - Toss the carrots into the honey garlic mix. Make sure each carrot is well-coated. - Spread the carrots out in a single layer on a baking sheet. I find that parchment paper helps the carrots not stick. - Roast the carrots for 25-30 minutes. Halfway through, flip them to ensure they cook evenly. - You want the carrots to be tender and slightly caramelized. Check for doneness by piercing them with a fork. They should be soft but not mushy. Follow the [Full Recipe] for all details and enjoy this tasty side dish! To make your honey garlic roasted carrots shine, fresh thyme is best. It adds a bright taste that dried thyme can’t match. If you have dried thyme, use half the amount to keep the flavor strong. Honey gives the dish sweetness. If you want a tangy kick, add balsamic vinegar. Just one tablespoon will do. This mix of sweet and tangy creates a great balance. For even roasting, cut your carrots to a similar size. This helps them cook at the same rate. Spread them out on the baking sheet. Avoid crowding, as this can steam the carrots instead of roasting them. Flipping halfway through the cooking time is key. This step helps achieve that beautiful caramelization and ensures they cook evenly. Garnishing with fresh parsley adds color and freshness. Just sprinkle some on top right before serving. For special occasions, serve these carrots on a nice platter. Pair them with roasted meats or grain dishes. They add a pop of color and flavor to any meal. Check out the Full Recipe for more details! {{image_2}} You can swap out carrots for other root vegetables. Try parsnips or turnips for a new taste. Sweet potatoes also work well and add a nice sweetness. Mixing different veggies gives your dish a colorful look and varied flavor. Adding spices can change the whole dish. Try a pinch of cumin or paprika for warmth. You can also switch sweeteners. Maple syrup or agave nectar works great if you want to try something new. Each swap brings a unique twist to the classic honey garlic flavor. To make this dish vegan, simply use agave syrup instead of honey. This keeps the sweetness while making it plant-based. If you are gluten-free, this recipe is perfect as it contains no gluten ingredients. Enjoy the rich taste without worry! After enjoying Honey Garlic Roasted Carrots, store any leftovers in a sealed container. This keeps them fresh and tasty. Place the container in your fridge. They will stay good for about three to five days. If the carrots seem dry, add a little olive oil before storing. When you want to eat your leftovers, the oven is the best tool. Preheat it to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10 to 15 minutes. This method keeps the texture and flavor intact. You can also use a microwave if you’re in a hurry. Just make sure to cover them with a damp paper towel. This keeps them moist as they warm up. If you have extra roasted carrots, freezing is a great choice. Allow them to cool completely. Then, place the carrots in a freezer-safe bag. Remove as much air as you can before sealing. They will keep well for up to three months. When you’re ready to use them, thaw them in the fridge overnight. Reheat them using the oven or microwave for the best results. For the full recipe, check out Honey Garlic Roasted Carrots 🥕. Roasting carrots takes about 25 to 30 minutes. This time will give you tender, sweet carrots. You want to cook them until they are soft and a bit caramelized. Make sure to flip them halfway through. This helps them cook evenly. Yes, you can use raw carrots. Just cut them into sticks that are about the same size as baby carrots. They may take a bit longer to cook, usually around 30 to 35 minutes. The thicker the pieces, the longer they need to roast. Honey garlic roasted carrots pair well with many dishes. They go great with roasted chicken or fish. You can also serve them with rice or quinoa for a healthy meal. They add a nice touch to any dinner plate. Check out the Full Recipe for more ideas! This article explored how to make delicious honey garlic roasted carrots. We discussed the key ingredients and shared step-by-step instructions for preparing them perfectly. You learned tips for enhancing flavor and texture, along with ways to adjust the recipe for different diets. Storage tips help you keep leftovers fresh. Roasted carrots are a tasty side dish for any meal. With these insights, you can impress everyone at your next dinner. Enjoy making this dish and don’t hesitate to experiment with flavors!](https://foodishtalk.com/wp-content/uploads/2025/06/a5caee35-fbf9-46f1-94fd-1dda3a1be69d.webp)
Ingredients
Method
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the honey, olive oil, minced garlic, thyme, salt, and pepper. If using, add balsamic vinegar to the mixture.
Add the baby carrots to the bowl and toss them well until they are evenly coated in the honey garlic mixture.
Arrange the coated carrots in a single layer on a baking sheet lined with parchment paper to prevent sticking.
Roast the carrots in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even cooking and browning. Carrots should be tender and slightly caramelized when done.
Once roasted, remove the carrots from the oven and sprinkle with additional salt, pepper, and chopped parsley before serving.
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4