Elevate your dinner with these delicious Honey Citrus Glazed Carrots! This simple and quick recipe features tender carrots coated in a sweet and tangy glaze made with honey, fresh citrus juices, and fragrant thyme. Perfect as a side dish for any meal, these glazed carrots are sure to impress your family and guests. Click through to discover how to make this vibrant dish and bring a burst of flavor to your table!
1 pound baby carrots (or regular carrots, peeled and cut into sticks)
2 tablespoons honey
1 tablespoon orange juice
1 tablespoon lemon juice
2 tablespoons unsalted butter
Salt and pepper to taste
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Zest of 1 orange