Ingredients
Method
In a large mixing bowl, combine the fruit juice, coconut water, and honey or agave syrup. Stir well to blend all the liquids together.
Taste the mixture and adjust the sweetness if necessary, adding more honey if desired.
Pour the juice mixture evenly into small paper cups or ice pop molds, filling them about three-quarters full.
Add a few pieces of diced fresh fruit into each cup or mold, pushing them down gently with a spoon to ensure they are submerged in the liquid.
Insert popsicle sticks into the center of each cup or mold if using.
Freeze for at least 4-6 hours or until completely solid.
To remove the pops from the molds or cups, run them under warm water for a few seconds to loosen.
Enjoy your homemade otter pops as a refreshing treat on a hot day!
Prep Time: 10 minutes | Total Time: 6 hours | Servings: 8 pops