Homemade McGriddle Muffins

$To make these Homemade McGriddle Muffins, gather these key ingredients: - 2 cups all-purpose flour - 2 tablespoons baking powder - 1 tablespoon sugar - 1/2 teaspoon salt - 1 cup milk - 2 large eggs - 1/4 cup melted butter - 1/4 cup maple syrup - 1 cup cooked breakfast sausage, crumbled - 1 cup shredded cheddar cheese - 4 large eggs (for egg patties) - Maple syrup for drizzling (optional) These ingredients blend to create fluffy muffins that taste like a breakfast dream. You can make your muffins unique by adding some optional ingredients: - Fresh herbs like chives or parsley - Different cheeses like pepper jack or mozzarella - Cooked bacon or veggie sausage for a twist - Diced bell peppers or onions for extra flavor These options let you customize your muffins to match your taste. To make the process smooth, have these tools ready: - Large mixing bowl - Whisk for blending ingredients - Griddle or large skillet for cooking - Cooking spray or butter for greasing - Ring molds for perfect egg patties - Spatula for flipping muffins Using the right tools helps you create perfect muffins every time. {{ingredient_image_1}} To start, grab a large mixing bowl. In it, whisk together 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 tablespoon of sugar, and 1/2 teaspoon of salt. This mix forms the base of your muffins. Next, in another bowl, combine 1 cup of milk, 1/4 cup of melted butter, 1/4 cup of maple syrup, and 2 large eggs. Whisk these until they blend well. Then, pour the wet mixture into the dry ingredients. Stir gently until just combined. Remember, don't overmix or your muffins will be tough. Now, fold in 1 cup of crumbled breakfast sausage and 1 cup of shredded cheddar cheese. This adds flavor and texture. Now it's time to cook! Preheat your griddle or a large skillet over medium heat. Lightly grease it with cooking spray or a bit of butter. Pour about 1/4 cup of the batter onto the griddle for each muffin. Cook for 3-4 minutes. You will know they are ready when bubbles form on the surface. Carefully flip the muffins and cook for another 2-3 minutes until they turn golden brown. Once done, remove them from the griddle and keep them warm. To make the egg patties, crack an egg into a greased ring mold on the griddle. Cook for 2-3 minutes until the whites are set. Season with a pinch of salt and pepper for taste. You can repeat this for as many patties as you need. These egg patties are the perfect addition to your muffins. They add protein and make each bite even more satisfying. Now, you can assemble your delicious homemade McGriddle muffins! To make your muffins fluffy, start with fresh ingredients. Use good-quality baking powder and make sure your eggs are at room temperature. Mix the dry and wet ingredients separately before combining them. When you fold them together, do it gently. Stop mixing when you see a few flour streaks. This keeps the muffins light and airy. Set your griddle to medium heat. Too hot, and your muffins may burn outside but stay raw inside. Too low, and they will take forever to cook. I usually preheat the griddle for a few minutes before pouring the batter. You want to see bubbles form on the surface of the muffins after about three to four minutes. This shows they are ready to flip. To avoid sticking, grease your griddle well. I like to use butter or cooking spray. Spread it evenly across the surface before you pour in the batter. If you use a ring mold for the eggs, grease that too. This helps everything slide off easily when they are cooked. If you find some sticking, a spatula can help gently lift them. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh breakfast sausage and high-quality cheddar cheese. Don’t Overmix the Batter: To keep your muffins fluffy, mix the wet and dry ingredients just until combined; a few lumps are okay. Perfect Egg Patties: Using a ring mold helps create uniform egg patties that fit perfectly between the muffins. Adjust Sweetness: Feel free to adjust the amount of maple syrup in the batter based on your personal taste preference. {{image_2}} You can change the protein in your McGriddle muffins to suit your taste. - Bacon: Crispy bacon adds a salty crunch. - Veggie sausage: This is great for a meat-free choice. - Turkey sausage: A leaner option with good flavor. - Ham: Diced ham gives a nice twist. Try mixing different proteins for fun flavors. You can even layer them! Cheese can change the flavor and texture of your muffins. - Pepper jack: Adds a spicy kick that wakes up your taste buds. - Mozzarella: Offers a mild taste and gooey texture. - Feta: Brings a tangy bite that pairs well with savory flavors. - Swiss cheese: Melts beautifully and adds a nutty note. Feel free to experiment with different cheeses. Each will give a unique twist to your muffins. You can make your muffins even more special with add-ins. - Chopped jalapeños: For a spicy surprise. - Fresh herbs: Like chives or parsley for a fresh taste. - Caramelized onions: Adds a sweet, rich flavor. - Diced tomatoes: For a fresh and juicy burst. Mix and match these add-ins to create your own perfect McGriddle muffin! After making your homemade McGriddle muffins, let them cool down. Place leftover muffins in an airtight container. Store them at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. This keeps the muffins fresh and tasty. When you want to enjoy your muffins again, reheating is easy. You can use a microwave or a toaster oven. If using the microwave, heat for about 15-20 seconds per muffin. Check if it’s warm enough. For the toaster oven, heat at 350°F for about 5 minutes. This gives a nice, warm treat. Freezing is a great way to save muffins for later. Wrap each muffin tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. You can freeze them for up to three months. When you are ready to eat, thaw them overnight in the fridge or at room temperature. Enjoy your homemade treat whenever you like! Yes, you can make these muffins ahead of time. I suggest cooking them and letting them cool. Store them in an airtight container in the fridge. They stay fresh for about three days. You can reheat them in the microwave or on a skillet. This makes breakfast easy on busy mornings. To make these muffins gluten-free, swap the all-purpose flour with a gluten-free blend. Many blends work well in baking. Just check that it has a good mix of flours. You may also want to add a bit of xanthan gum if your mix doesn’t have it already. This helps keep the muffins fluffy. If you want to change the maple syrup, try honey or agave nectar. Both sweeteners add a nice flavor. You can also use brown sugar mixed with a little water. This gives a similar taste to maple syrup. Adjust the amount to your liking for sweetness. This blog post covered how to make your own delicious McGriddle muffins. We listed the key ingredients, optional twists, and tools needed to succeed. Step-by-step, I guided you through preparing the batter, cooking, and making egg patties. I shared tips for fluffy muffins and ideal cooking temperatures. Plus, we explored tasty variations and how to store leftovers. With practice, you can create perfect muffins at home. Enjoy experimenting with flavors and impressing your friends and family with your cooking skills!$

Homemade McGriddle Muffins

Delicious homemade muffins with sausage and cheese, perfect for breakfast.

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine American

Servings 4

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon sugar
0.5 teaspoon salt
1 cup milk
2 large eggs
0.25 cup melted butter
0.25 cup maple syrup
1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar cheese
4 large eggs (for egg patties)
to taste maple syrup for drizzling (optional)

Instructions

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, combine the milk, melted butter, maple syrup, and eggs, and whisk until well blended.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
Fold in the crumbled sausage and shredded cheddar cheese until evenly distributed.
Preheat a griddle or large skillet over medium heat and lightly grease with cooking spray or butter.
Pour about 1/4 cup of the batter onto the griddle for each muffin. Cook for 3-4 minutes until bubbles form on the surface.
Flip and cook for another 2-3 minutes until golden brown. Remove and keep warm.
To make the egg patties, crack an egg into a greased ring mold on the griddle and cook for 2-3 minutes until the whites are set. Season with salt and pepper.
Assemble the muffins by placing one pancake on a plate, followed by an egg patty, and then topping with another pancake. Drizzle maple syrup on top if desired.
Repeat the process for all muffins and serve warm.

Notes

Serve warm with extra maple syrup for drizzling.

Keyword breakfast, cheese, maple syrup, muffins, sausage