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To make flaky dreams biscuits, you need these key ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup granulated sugar - 1/2 cup unsalted butter, cold and cubed - 3/4 cup buttermilk - 1 teaspoon vanilla extract

Homemade Biscuits

Bake the ultimate homemade biscuits that are flaky and delicious with our easy-to-follow recipe guide! Discover key ingredients, helpful tips, and step-by-step instructions to create biscuits that will impress everyone. Whether you prefer savory add-ins like cheese or sweet delights like chocolate chips, you'll find variations that suit your taste. Ready to elevate your baking skills? Click through to explore these mouthwatering recipes and get started today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup granulated sugar

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

1 teaspoon vanilla extract

Optional: 1/2 cup shredded cheese (like cheddar) or herbs for flavor

Instructions
 

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and granulated sugar. Whisk until evenly mixed.

      Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to blend the butter into the flour until it resembles coarse crumbs (like small peas).

        If you're using cheese or herbs now is the time to stir them in for added flavor.

          In a separate bowl, combine the buttermilk and vanilla extract. Make a well in the center of the dry ingredients and pour the buttermilk mixture in.

            Gently stir the mixture with a fork until just combined. Do not overmix; it’s okay if it’s a little crumbly.

              Turn the dough out onto a lightly floured surface. Gently knead it just a few times until it comes together (about 5-6 times).

                Roll or pat the dough into a thickness of about 1-inch. Using a biscuit cutter (or a glass), cut out biscuits and place them on the prepared baking sheet, leaving space in between.

                  Gather the scraps and re-roll to cut out additional biscuits until all dough is used.

                    Bake in the preheated oven for 12-15 minutes, until golden brown on top.

                      Once baked, let them cool on a wire rack for a few minutes before serving.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits

                          - Presentation Tips: Serve warm, drizzled lightly with honey or accompanied by butter and jam. Place them in a basket lined with a clean cloth for a rustic look.