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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup shredded coconut - 1 cup chopped pecans (or walnuts) - 1 cup sweetened condensed milk - ½ cup mini marshmallows (for topping) Gather these ingredients before you start. Each one plays a key role in creating the magic of these brownies. The butter adds richness. Sugar gives sweetness. Eggs provide structure and moisture. Vanilla enhances flavor. The flour and cocoa form the base. Baking powder helps the brownies rise. Salt balances the sweetness. Chocolate chips bring extra chocolatey goodness. Coconut adds a chewy texture. Pecans (or walnuts) offer crunch. Sweetened condensed milk creates a creamy layer. Finally, mini marshmallows give a fun topping that melts slightly during baking. You can easily find these ingredients at your local store. Make sure they are fresh for the best taste. The combination of flavors makes these brownies a true holiday treat. Each bite will remind you of festive joy. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. - In a large mixing bowl, mix 1 cup of melted unsalted butter with 2 cups of granulated sugar. Stir until smooth. - Add 4 large eggs, one at a time, mixing well after each. Then, stir in 1 teaspoon of vanilla extract. - In a separate bowl, whisk together 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. - Gradually add this dry mix to the wet ingredients. Stir until just combined. - Pour half of the brownie batter into the prepared baking pan. Smooth it out evenly. - Sprinkle 1 cup of shredded coconut and 1 cup of chopped pecans over the batter. Drizzle 1 cup of sweetened condensed milk evenly on top. - Pour the remaining brownie batter over the coconut and pecans. Spread it gently to cover the layer. - Top with ½ cup of mini marshmallows, pressing them lightly into the batter. - Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick in the center. It should come out mostly clean. - Allow the brownies to cool in the pan for at least 20 minutes before slicing into squares. To ensure even baking, follow a few simple steps. First, preheat your oven to 350°F (175°C). This temperature helps the brownies rise well. Grease a 9x13-inch baking pan. A light layer of butter or cooking spray works best. Use a metal or glass pan for even heat distribution. Serving the brownies festively makes them even more special. Place them on a festive platter. Dust with powdered sugar to create a snowy look. You can also add holiday-themed sprinkles for extra cheer. Cut them into squares for easy serving. To store brownies, let them cool first. Place them in an airtight container. This keeps them fresh and moist. For longer preservation, you can freeze them. Cut the brownies into squares, then wrap each piece tightly in plastic wrap. Place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, just thaw them at room temperature. Pro Tips Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for better emulsification, which results in a smoother brownie batter. Don't Overmix: Stir the batter just until the ingredients are combined. Overmixing can lead to dense brownies instead of light and fudgy ones. Let Them Cool: Allow the brownies to cool completely in the pan before slicing. This helps them set and makes for cleaner cuts. Experiment with Toppings: Feel free to customize your toppings! Try adding crushed candies, different nuts, or even a swirl of peanut butter for a twist. {{image_2}} You can swap nuts and chocolate types in this recipe. If you dislike pecans, use walnuts or almonds. For chocolate, try dark chocolate chips for a richer taste. You can also use milk chocolate for a sweeter brownie. Seasonal flavors can add a festive twist. Add peppermint extract for a minty touch or ginger for warmth. These swaps make the brownies unique and fun for the holidays. If you need gluten-free options, use almond flour instead of all-purpose flour. For a dairy-free version, choose plant-based butter and dairy-free chocolate. Adjusting sweetness is easy too. Use less sugar or substitute it with a sugar alternative like stevia or coconut sugar. This way, you can enjoy a healthier brownie without missing out on taste. Decorating ideas can change with each holiday. For Christmas, sprinkle red and green candies on top. For Halloween, use orange and black sprinkles. Layering can also be festive. Try adding a layer of crushed candy canes for a winter treat or a layer of caramel for a gooey surprise. These ideas let you celebrate every occasion with a special touch. Each brownie square contains around 200 calories. This includes about 10 grams of fat, 22 grams of sugar, and 24 grams of carbohydrates. These brownies are rich and sweet, which makes them a special treat. You can use lower-calorie substitutes to make these brownies a bit lighter. For the butter, try using unsweetened applesauce. It keeps the moisture while cutting calories. You can also swap granulated sugar with a sugar substitute. This change lowers the sugar content while still giving a sweet taste. You can add dark chocolate chips instead of semi-sweet for a richer flavor and more antioxidants. A good serving size is one square. If you want smaller bites, you can cut them into smaller squares. For larger gatherings, you can double the recipe. This way, you share the joy of these brownies with more people. Just remember, they are rich! So, it's best to enjoy them in moderation. How to know when brownies are done baking? You can tell brownies are done when a toothpick comes out mostly clean. Stick it in the center. A few moist crumbs are fine. This means the brownies are soft and gooey but not raw. If it comes out with wet batter, bake a few more minutes. Can I store these brownies in the fridge? Yes, you can store these brownies in the fridge. Place them in an airtight container. They can last up to a week. Cold brownies can taste great too! Just let them sit at room temperature for a few minutes before serving. What type of pan should I use for brownies? A 9x13-inch baking pan works best for these brownies. This size helps them bake evenly. You can use glass or metal pans. Just remember to grease the pan well to prevent sticking. Do I need to use parchment paper? Parchment paper is not required, but it is helpful. It makes it easier to lift the brownies out of the pan. If you use it, leave some overhang for easy removal. This way, you can cut neat squares. Can I replace chocolate chips with another type? Yes, you can swap chocolate chips for other kinds. White chocolate or butterscotch chips work well. You can even mix different types for more flavor. Just keep the amount the same. What can I add for extra flavor? You can add nuts, dried fruit, or spices. Try adding some peppermint extract for a holiday twist. Sea salt on top adds a nice contrast to the sweet. Be creative and make it your own! You now have all the tools to make perfect brownies. We discussed the key ingredients, step-by-step instructions, and useful tips. Variations allow you to customize brownies for any occasion. Plus, the nutritional info helps you make better choices while enjoying them. With these insights, you can bake delicious brownies every time. Enjoy sharing them with friends and family!

Holiday Magic Layer Brownies

Delicious layered brownies with chocolate, coconut, and nuts, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped pecans (or walnuts)
  • 1 cup sweetened condensed milk
  • ½ cup mini marshmallows (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  • Fold in the semi-sweet chocolate chips until evenly distributed.
  • Pour half of the brownie batter into the prepared baking pan and smooth it out evenly.
  • Sprinkle the shredded coconut and chopped pecans over the batter, followed by drizzling the sweetened condensed milk evenly on top.
  • Pour the remaining brownie batter over the coconut and pecans, spreading it gently to cover the layer.
  • Top with mini marshmallows, pressing them lightly into the batter.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
  • Allow the brownies to cool in the pan for at least 20 minutes before slicing into squares.

Notes

Serve the brownies on a festive platter. Dust with powdered sugar for a snowy look and add holiday-themed sprinkles for an extra festive touch!
Keyword brownies, chocolate, dessert, holiday