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To make these tasty Herbed Ricotta Zucchini Roll Ups, you will need: - 2 medium zucchinis - 1 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1/4 cup fresh basil, finely chopped - 2 tablespoons fresh parsley, finely chopped - 1 garlic clove, minced - 1 teaspoon lemon zest - Salt and pepper to taste - 1 cup marinara sauce (for serving) - Olive oil for drizzling You can enhance the flavor of the roll ups with these extras: - Crushed red pepper flakes for heat - Fresh oregano or thyme for more herb flavor - A splash of balsamic vinegar for a tangy twist - Sun-dried tomatoes for a bit of sweetness Feel free to mix and match these options to make your roll ups unique! If you have dietary needs, here are some great swaps: - Use dairy-free ricotta for a vegan option. - Replace Parmesan with nutritional yeast for a cheesy taste without dairy. - Try gluten-free marinara if you need it to be gluten-free. - Use eggplant slices instead of zucchini for a different vegetable base. These changes keep the dish tasty while catering to different diets. For the full experience, don’t forget to check the Full Recipe. Start by preheating your oven to 400°F (200°C). This heat helps soften the zucchini. Next, take two medium zucchinis and slice them lengthwise. Use a vegetable peeler or mandoline. Aim for thin strips about 1/8-inch thick. You will need 12 to 16 strips. Lay them on a baking sheet lined with parchment paper. Drizzle the strips with olive oil and sprinkle some salt. Roast them in the oven for 10 minutes until they soften. Once done, let them cool slightly. In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, fresh basil, fresh parsley, minced garlic, lemon zest, salt, and pepper. Mix these well until you have a creamy filling. This blend adds great flavor to your roll ups. You can taste and adjust the seasoning if needed. Take a zucchini strip and spoon about 1 tablespoon of the ricotta mixture at one end. Carefully roll it up, keeping the filling inside. Place the roll up seam-side down on a serving plate. Repeat this process with the rest of the zucchini strips until you use all the filling. This part is fun and easy! You can serve the roll ups warm or at room temperature. Pair them with marinara sauce for dipping. This adds a lovely touch to the dish. For a beautiful presentation, arrange the roll ups on a large platter. Drizzle with extra olive oil and sprinkle more herbs on top. This makes the dish look and taste great! Check out the Full Recipe for all the details. When I slice zucchini for roll ups, I aim for thin strips. Use a vegetable peeler or a mandoline for even slices. Aim for about 1/8-inch thick. This thinness allows the zucchini to cook well without being too chewy. Slicing lengthwise gives a nice shape for rolling. You can get about 12-16 strips from two medium zucchinis. To get the right ricotta texture, mix it well with other ingredients. I blend in grated Parmesan, fresh herbs, and garlic. This mix should be creamy but not too runny. If it feels too thick, add a splash of olive oil or lemon juice. Taste it; it should be tasty with a hint of salt and pepper. This filling makes every bite burst with flavor. For a beautiful display, arrange the roll ups on a large platter. Drizzle them with olive oil for shine. Sprinkle extra herbs on top for color. You can also serve them with marinara sauce for dipping. This adds a lovely contrast to the green zucchini. A colorful plate makes the dish appealing and fun to eat. For the full recipe, check out the details above. {{image_2}} You can change the taste of your Herbed Ricotta Zucchini Roll Ups with different herbs and cheeses. Try using oregano or thyme for a new twist. If you love cheese, substitute the Parmesan with mozzarella or feta. This will give your roll ups a creamy or tangy flavor. Mixing in a bit of sun-dried tomatoes or spinach can also add color and taste. These roll ups work well as both appetizers and main dishes. If serving as an appetizer, cut them into bite-sized pieces and place them on a platter. Drizzle with olive oil and sprinkle extra herbs on top. For a main course, serve them with a side salad or garlic bread. You can also layer them in a baking dish with marinara sauce and bake until bubbly. Grilling your zucchini roll ups gives them a nice smoky flavor. Brush the assembled roll ups with olive oil and grill them over medium heat for about 3-4 minutes on each side. If you prefer frying, heat some olive oil in a pan and fry the roll ups until golden brown. Both methods will add a crispy texture that complements the creamy filling. For the full recipe, check the above section. After you enjoy your Herbed Ricotta Zucchini Roll Ups, you may have some left. To keep them fresh, place the roll ups in an airtight container. Make sure to layer parchment paper between them. This helps prevent them from sticking together. Store the container in the fridge. They should stay good for about 3 days. When you're ready to eat the leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the roll ups on a baking sheet. Cover them with foil to keep them from drying out. Bake for about 10-15 minutes, or until they are warm. You can also use a microwave. Just heat them for 1-2 minutes on a microwave-safe plate. If you want to save some roll ups for later, freezing works well. First, let the roll ups cool completely. Then, place them in a single layer on a baking sheet. Put them in the freezer for about 1 hour. This helps them freeze without sticking together. After that, transfer the roll ups to a freezer-safe bag or container. They can last up to 2 months in the freezer. When you're ready to eat them, thaw in the fridge overnight and reheat as mentioned above. Yes, you can! Eggplant and bell peppers work well too. Slice them thin like zucchini. You can also try yellow squash for a twist. Each veggie adds its own flavor, so feel free to experiment. The roll ups should be golden and slightly crispy on the edges. The cheese inside will be warm and gooey. If you see bubbling marinara sauce, that means they’re ready to serve! These roll ups pair nicely with marinara sauce for dipping. You can also serve them with a fresh salad or garlic bread. A light Italian white wine enhances the meal too. These roll ups stay fresh for about 3 days in the fridge. Store them in an airtight container to keep them tasty. Just reheat them gently before serving again. Yes, you can prepare them in advance! Assemble the roll ups and store them in the fridge. Bake them just before serving. That way, you’ll have a fresh dish with minimal effort. Check out the Full Recipe for more details! In this post, I covered how to make herbed ricotta zucchini roll-ups. You learned about key ingredients, including options for different diets. I explained step-by-step how to prepare and bake these rolls. I shared tips for slicing zucchini and achieving the right ricotta texture. You also explored variations, storage tips, and common questions. These roll-ups are easy to make and taste great. Try them out, share with friends, and enjoy your cooking!

Herbed Ricotta Zucchini Roll Ups

Discover the deliciousness of Herbed Ricotta Zucchini Roll Ups, the perfect appetizer for any occasion! With just a few simple ingredients like tender zucchini, creamy ricotta, and fresh herbs, you can create a stunning dish that's as tasty as it is beautiful. Ready in just 30 minutes, these roll-ups pair perfectly with marinara sauce for dipping. Click through to explore this easy recipe and impress your guests today!
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Ingredients
  

2 medium zucchinis

1 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, finely chopped

2 tablespoons fresh parsley, finely chopped

1 garlic clove, minced

1 teaspoon lemon zest

Salt and pepper to taste

1 cup marinara sauce (for serving)

Olive oil for drizzling

Instructions
 

Begin by preheating your oven to 400°F (200°C).

    Using a vegetable peeler or mandoline, slice the zucchinis lengthwise into thin strips (about 1/8-inch thick). Aim for 12-16 strips, depending on the size of the zucchinis.

      Lay the zucchini strips on a baking sheet lined with parchment paper. Lightly drizzle with olive oil and sprinkle with salt. Roast in the oven for 10 minutes, just until softened. Remove and let cool slightly.

        In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, chopped parsley, minced garlic, lemon zest, salt, and pepper. Mix until well combined and creamy.

          Take a zucchini strip and spoon about 1 tablespoon of the ricotta mixture at one end. Carefully roll it up, securing the filling inside. Place the roll up seam-side down on a serving plate.

            Repeat the process with the remaining zucchini strips until all the filling is used.

              Serve the roll ups warm or at room temperature alongside a generous spoonful of marinara sauce for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the roll ups on a large platter, drizzled with additional olive oil and sprinkled with extra herbs for a colorful, appetizing display.