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- 1 whole chicken (3-4 lbs) - Fresh herbs: rosemary, thyme - Garlic and lemon zest - Button mushrooms and heavy cream To make Herb Roasted Chicken with Creamy Mushrooms, you need a few main ingredients. Start with a whole chicken, weighing between 3 to 4 pounds. Fresh rosemary and thyme add a fragrant touch. Garlic and lemon zest boost the flavor. You will also need button mushrooms and heavy cream for the sauce. - Olive oil - Salt and pepper - Chicken broth Next, check your pantry for some staples. Grab olive oil, salt, and pepper for seasoning. Chicken broth adds depth to the mushroom sauce. These items make your dish flavorful and rich. - Chopped parsley Finally, don’t forget the garnish! Chopped parsley not only adds color but also fresh flavor. It makes your dish look appealing and inviting. With these ingredients, you can create a delightful meal that’s sure to impress. {{ingredient_image_1}} 1. Preheating the oven: Start by preheating your oven to 425°F (220°C). This helps the chicken cook evenly and get a nice, crispy skin. 2. Mixing the herb paste: In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of chopped rosemary, 1 tablespoon of chopped thyme, 1 tablespoon of minced garlic, 1 teaspoon of lemon zest, and salt and pepper to taste. This will be your flavorful herb paste. 3. Rubbing the chicken: Take the whole chicken and rub the herb paste all over it. Be sure to get some of the paste under the skin. This adds great flavor to the meat. 1. Placing the chicken in the oven: Put the chicken on a roasting rack in a roasting pan. This allows hot air to circulate around the chicken. 2. Roasting duration and checking doneness: Roast the chicken for 1 hour to 1 hour 15 minutes. Use a meat thermometer to check that it reaches 165°F (75°C) inside. The skin should be golden brown. 1. Sautéing mushrooms: While the chicken roasts, heat a splash of olive oil in a skillet over medium heat. Add 8 ounces of sliced button mushrooms. Sauté them for about 5-7 minutes until they are tender and golden. 2. Adding chicken broth and cream: Pour in 1/2 cup of chicken broth and let it simmer for 2-3 minutes. Then, lower the heat and stir in 1 cup of heavy cream. 3. Seasoning and thickening sauce: Cook the sauce for another 3-5 minutes until it thickens slightly. Season with salt and pepper to taste. This will create a rich, creamy sauce to serve over the chicken. To achieve a perfect roast, you need even cooking. Start by rubbing the herb paste under the skin of the chicken. This helps the flavors soak in well. Make sure your oven is preheated to 425°F. This high heat gives you a golden skin. Check the chicken's internal temperature with a meat thermometer. It should reach 165°F. After roasting, let the chicken rest for 10 minutes. This step helps the juices settle, keeping the meat moist. To adjust the creaminess of the sauce, you can use less or more heavy cream. For a lighter sauce, try half-and-half instead of cream. If you want to add more flavors, consider white wine. Add a splash when you sauté the mushrooms. Fresh herbs, like thyme or parsley, can also boost the flavor. Just stir them in at the end for a fresh taste. Carving the chicken can be simple. Start by cutting off the legs and wings. Then slice the breast meat. Arrange the pieces on a large platter. Drizzle the creamy mushrooms over the top. This makes the dish look inviting. For an extra touch, sprinkle fresh parsley on top. Serve it with roasted vegetables or a fresh salad for a complete meal. Pro Tips Rest the Chicken: Allowing the chicken to rest for 10 minutes after roasting helps the juices redistribute, ensuring a moist and flavorful result. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Enhance Mushroom Flavor: For an added depth of flavor, consider deglazing the mushroom skillet with a splash of white wine before adding the cream. Experiment with Herbs: Feel free to mix and match herbs like sage or oregano for different flavor profiles in your herb paste. {{image_2}} You can use different chicken parts for this dish. Chicken breasts or thighs work well. They cook faster and stay juicy. You can also substitute the whole chicken with turkey. A turkey breast gives a similar flavor and is great for holidays. If you want variety in mushrooms, try shiitake or cremini. They add unique flavors. You can also add vegetables like spinach or peas. These veggies enhance nutrition and taste. Feel free to mix up the herbs. Basil or oregano can add a new twist. You can also use different citrus zest, like lime or orange. These zests brighten the dish and add fresh notes. After you enjoy your herb roasted chicken with creamy mushrooms, store leftovers in the fridge. Place the chicken and mushrooms in an airtight container. This helps keep them fresh. You can enjoy the leftovers for up to four days. Just make sure to let them cool before sealing. You can also freeze this dish for later. To freeze the chicken and sauce, let them cool completely. Then, wrap the chicken tightly in plastic wrap and place it in a freezer bag. For the creamy mushrooms, pour them into a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy again, thaw the chicken in the fridge overnight. Reheat it in the oven at 350°F (175°C) until it reaches 165°F (75°C). For the mushrooms, heat them in a saucepan over medium heat. Add a splash of broth or cream to help them warm up nicely. This recipe is perfect for meal prep. You can make it ahead for a busy week. Cook the chicken and sauce on the weekend. Then, divide them into portions. Store them in the fridge for easy meals during the week. Serve your pre-made meals with quick sides like a salad or roasted veggies. This keeps it simple and fresh. You’ll have tasty meals ready to go, saving you time and effort later. Roasting time depends on the weight of your chicken. For a whole chicken weighing 3 to 4 pounds, it takes about 1 hour to 1 hour and 15 minutes. The key is to check the internal temperature. It should reach 165°F (75°C) in the thickest part. If you have a larger chicken, add more time. Always let it rest for 10 minutes after roasting. Many side dishes go well with herb roasted chicken. Here are some great choices: - Roasted vegetables like carrots, potatoes, and Brussels sprouts - A fresh garden salad with a light vinaigrette - Garlic mashed potatoes for a creamy touch - Steamed green beans or asparagus for a crunchy side - Rice pilaf to soak up the creamy mushroom sauce These sides enhance the flavors of the chicken and make your meal complete. Yes, you can prepare this dish ahead of time. Here are a few options: - Marinate the chicken: You can rub the herb paste on the chicken a day earlier. Cover it and store it in the fridge overnight. This way, the flavors deepen. - Cook and store: Roast the chicken and make the creamy mushrooms. Let them cool, then store them in airtight containers. They last in the fridge for up to 3 days. - Reheat: When ready to eat, just reheat the chicken in the oven and the mushrooms on the stove. This makes it easy for busy days or gatherings. This guide on Herb Roasted Chicken gives you easy steps to create a delicious meal. We covered the main ingredients like chicken, fresh herbs, and cream. You can adapt the recipe for different proteins and flavors. Don’t forget the tips for perfect roasting and storing leftovers. Remember, cooking is fun and less stressful with the right plan. Enjoy your time in the kitchen as you serve this tasty dish!

Herb Roasted Chicken with Creamy Mushrooms

A delicious roasted chicken infused with fresh herbs, served with a rich and creamy mushroom sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 whole chicken (3-4 lbs)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon lemon zest
  • to taste salt and pepper
  • 8 oz button mushrooms, sliced
  • 1 cup heavy cream
  • 1 2 chicken broth
  • 2 tablespoons parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a small bowl, mix together the olive oil, rosemary, thyme, minced garlic, lemon zest, salt, and pepper to form an herb paste.
  • Rub the herb paste all over the chicken, making sure to get underneath the skin for maximum flavor.
  • Place the chicken on a roasting rack in a roasting pan. Roast in the preheated oven for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
  • While the chicken is roasting, prepare the creamy mushrooms. In a skillet over medium heat, add a splash of olive oil and sauté the sliced mushrooms until they are tender and golden, about 5-7 minutes.
  • Pour in the chicken broth and let it simmer for 2-3 minutes. Then, reduce the heat to low and stir in the heavy cream. Continue to cook for another 3-5 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
  • Once the chicken is done, let it rest for 10 minutes before carving.
  • Serve the roasted chicken with a generous spoonful of creamy mushrooms on top and garnish with chopped parsley.

Notes

Carve the chicken into pieces and arrange them on a large platter. Serve with roasted vegetables or a side salad for a complete meal.
Keyword chicken, herbs, mushrooms, roasted