Looking for a vibrant, nutritious meal? Discover this colorful healthy tuna pasta salad that’s perfect for lunch or dinner! Packed with whole wheat pasta, fresh veggies, and zesty dressing, this recipe is not only delicious but also easy to make. In just 45 minutes, you can whip up a refreshing dish that delights the senses. Click through to explore this tasty recipe and bring vibrant flavors to your table today!
8 oz whole wheat pasta (fusilli or penne)
1 can (5 oz) tuna in water, drained
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup bell pepper (any color), diced
1/4 cup red onion, finely chopped
1/4 cup black olives, sliced
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste