- Healthy Spinach and Feta Wraps

$- 4 large whole wheat tortillas - 2 cups fresh spinach, washed and chopped - 1 cup crumbled feta cheese - 1 medium cucumber, diced - 1 medium carrot, grated - 1/4 red onion, thinly sliced - 1/2 cup hummus (store-bought or homemade) - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh dill for garnish (optional) These ingredients make the healthy spinach and feta wraps tasty and colorful. Whole wheat tortillas give you fiber and keep you full. Fresh spinach adds important vitamins and minerals. Feta cheese brings a salty kick that balances the flavors well. You can also add your favorite veggies. Cucumbers add crunch, while carrots bring sweetness. Red onion gives a slight bite, which contrasts nicely with the creamy hummus. The dressing made of olive oil and lemon juice brightens the whole dish. Use fresh dill if you want to add a herbal note. It enhances the flavor and makes the wraps even more appealing. If you want to explore different tastes, you can swap the hummus for avocado or a different spread. These wraps are quick to make and perfect for a healthy lunch. For the full recipe, check the details to get started! To start, grab a small bowl. In it, whisk together the olive oil, lemon juice, salt, and pepper. This simple dressing adds great flavor. Set it aside while you prepare the wraps. Next, take a large mixing bowl. Toss in the chopped spinach, diced cucumber, grated carrot, and thinly sliced red onion. These veggies give a nice crunch. Now, add the crumbled feta cheese to the bowl. Gently mix everything together. You want the cheese to blend well with the veggies. Now it’s time to put it all together. Spread about 2 tablespoons of hummus on each tortilla. Leave about an inch of space around the edges. This helps keep the filling inside. Next, place a generous scoop of the spinach and feta filling right in the center. Fold the sides of the tortilla inward. Then, roll it up tightly from the bottom to the top. Repeat this with the rest of the tortillas. - Final touches for serving: For a fun presentation, cut each wrap in half diagonally. Arrange them on a nice platter. If you like, garnish with fresh dill. It adds a lovely touch! Serve these wraps fresh for a tasty, healthy lunch. Fresh herbs can boost the taste of your wraps. Try adding basil or parsley for a bright kick. Dill is perfect with feta and adds a lovely touch. Use a handful of herbs to make each wrap pop with flavor. You can mix them right into the filling or use them as a garnish. Soggy wraps are a common problem. To avoid this, spread hummus only on the area that holds the filling. Use less dressing if you want to keep it dry. Adding crunchy veggies like cucumber and carrots also helps. They provide texture and keep your wraps fresh and tasty. Meal prep makes life easier. You can make these wraps ahead of time. Prepare the filling and store it in the fridge. Assemble your wraps just before eating to keep them fresh. If you need to store them, wrap them tightly in foil or plastic. This keeps them from drying out. For the best taste, eat them within two days. Check out the Full Recipe for more details on making these delicious wraps! {{image_2}} You can easily boost protein in your wraps. Try adding grilled chicken strips for a hearty twist. Just cook the chicken in a pan until golden. Slice it up and mix it with the spinach and feta. Hummus also adds protein and creaminess. Spread it thick on the tortilla for a richer flavor. Switching up the greens can change the taste. You can use kale or arugula instead of spinach. Both add unique flavors and extra nutrients. You might also try lettuce leaves for a lighter wrap. They give a nice crunch and freshness. Dressing can bring new life to your wraps. Instead of olive oil and lemon, try a yogurt-based dressing. Mix yogurt with garlic and herbs for a tangy kick. A tahini dressing also works well. Just blend tahini with lemon juice and water for a smooth sauce. These options keep your wraps exciting and flavorful. Check out the Full Recipe for more tips! To keep your spinach and feta wraps fresh, store them in the fridge. Wrap each one in plastic wrap or foil. This helps prevent them from drying out. Place the wrapped wraps in an airtight container. They will last for up to three days. If you use any dressing, add it just before you eat. This way, your wraps stay crisp and tasty. You can also freeze these wraps for later. First, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to a month. When you're ready to eat, take one out and let it thaw in the fridge overnight. This keeps the flavor fresh. If you want to enjoy your wraps warm, reheat them in a pan. Heat the pan on low and add the wrap. Cook for about three minutes on each side. This warms them up without making them soggy. You can also use a microwave. Heat for 30 seconds, then check if it’s warm enough. If not, heat for another 15 seconds. Enjoy your wraps warm and tasty! Yes, you can prepare these wraps ahead of time. Make them in the morning or even the night before. Just wrap them in plastic wrap or foil to keep them fresh. Store them in the fridge. They taste great cold and save you time during busy days. You can add many tasty ingredients to your wraps. Here are a few ideas: - Sliced bell peppers for crunch and color - Avocado for creaminess - Grilled chicken for extra protein - Cherry tomatoes for a pop of sweetness These additions can enhance flavor and nutrition in your wraps. These wraps are not gluten-free as written. Whole wheat tortillas contain gluten. However, you can use gluten-free tortillas to make them suitable for a gluten-free diet. Check the labels when you buy them to ensure they fit your needs. - Nutritional benefits of key ingredients: - Spinach: Packed with vitamins A, C, and K. It supports eye health and boosts immunity. - Feta cheese: Offers calcium and protein. It's lower in fat compared to some other cheeses. - Cucumbers: Hydrating and low in calories, they add crunch. - Hummus: Rich in fiber and protein, it makes your wraps filling and satisfying. These ingredients not only taste great but also provide essential nutrients for a healthy meal. These wraps are simple and packed with fresh flavors. We explored tasty ingredients like spinach, feta, and hummus. I shared easy steps to make delicious wraps, plus tips to keep them fresh. You can even try fun variations with proteins or different greens. Store them right and enjoy later. These wraps don't just taste good; they nourish you too. Try making them for lunch or snacks. You’ll love how easy they are!$

- Healthy Spinach and Feta Wraps

Looking for a quick and healthy lunch? Try these Healthy Spinach and Feta Wraps! They're packed with fresh veggies and creamy feta, offering a burst of flavor in every bite. Easy to make and perfect for busy days, these wraps can be customized with your favorite ingredients. Follow the simple steps to create this nutritious meal, and get tips for meal prep and storage. Click through to explore the full recipe and start rolling your delicious wraps today!

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Ingredients

4 large whole wheat tortillas

2 cups fresh spinach, washed and chopped

1 cup crumbled feta cheese

1 medium cucumber, diced

1 medium carrot, grated

1/4 red onion, thinly sliced

1/2 cup hummus (store-bought or homemade)

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Fresh dill for garnish (optional)

Instructions

Start by preparing the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Set it aside.

In a large mixing bowl, toss the chopped spinach, diced cucumber, grated carrot, and sliced red onion.

Add the crumbled feta cheese to the veggie mix and gently combine.

Drizzle the prepared dressing over the spinach mixture and toss until everything is well coated.

Spread approximately 2 tablespoons of hummus on each tortilla, leaving about an inch of space around the edges.

Place a generous amount of the spinach and feta filling in the center of each hummus-covered tortilla.

Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top to form a wrap.

Repeat with the remaining tortillas and filling.

For added presentation, cut each wrap in half diagonally and arrange them on a platter. Garnish with fresh dill if desired.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps