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To make Ham & Cheese Puff Pastry Christmas Trees, gather these items: - 2 sheets of ready-made puff pastry, thawed - 1 cup diced ham - 1 cup shredded cheese (choose cheddar, mozzarella, or Gruyère) - 1 egg, beaten (for egg wash) - 1 tablespoon Dijon mustard - 1 teaspoon dried thyme or Italian seasoning - Salt and pepper to taste - Flour for dusting - Fresh parsley or chives for garnish (optional) If you can’t find something, here are some easy swaps: - Use turkey or chicken in place of ham for a lighter option. - Any cheese works, but cream cheese adds a nice texture. - You can skip the mustard if you prefer a milder flavor. - Instead of thyme, try rosemary or dill for a different taste. Choosing fresh ingredients makes your dish shine. Here’s how: - Puff Pastry: Look for all-butter puff pastry. It has a richer taste. - Ham: Buy deli ham from a trusted store. It should smell fresh. - Cheese: Choose cheese that is freshly shredded. It melts better. - Herbs: Use fresh herbs if possible. They enhance the flavor. - Eggs: Get free-range eggs for a richer color and taste in your wash. These tips will help you create a festive and tasty treat! {{ingredient_image_1}} First, I preheat my oven to 400°F (200°C). This step is key for a great bake. Next, I line my baking sheet with parchment paper. This helps the trees not stick. I take one sheet of thawed puff pastry and place it on a floured surface. I roll it out to about 1/8-inch thick. Then, I cut it into a Christmas tree shape. You can use a knife or a cookie cutter for this. Now, I place the first tree shape on my baking sheet. I spread a thin layer of Dijon mustard on the pastry. This adds a nice tangy flavor. I sprinkle half of my diced ham over the mustard. Next, I add half of my shredded cheese. I season it with dried thyme, salt, and pepper for extra flavor. Next, I roll out the second sheet of puff pastry. I cut it into another tree shape. Carefully, I place this on top of the first tree. I press down gently around the edges to seal it. To make it look like branches, I use a sharp knife to make small cuts on the edges. I make sure not to cut through the filling. It’s time to make these trees shine! I brush the top with a beaten egg. This gives the pastry a golden color when baked. I place the baking sheet in the preheated oven and bake for 20-25 minutes. I keep an eye on them to make sure they turn golden brown and flaky. Once baked, I take them out and let them cool slightly. Then, I transfer the trees to a serving platter. For a festive touch, I garnish them with fresh parsley or chopped chives. They’re now ready to be enjoyed! To get that lovely golden brown finish, brush the pastry with beaten egg. This egg wash gives a nice shine. Make sure to cover all edges to avoid any spots. Bake your Christmas trees at 400°F (200°C) for 20-25 minutes. Keep an eye on them. If they start to brown too fast, cover them lightly with foil. You can prepare the trees in advance. Assemble them up to a day ahead. Just keep them in the fridge, covered in plastic wrap. Before baking, add the egg wash. If you freeze them, make sure they are tightly wrapped. This way, you can bake them straight from the freezer. Just increase the baking time by a few minutes. For a festive touch, serve your trees with a side of mustard or a tasty dipping sauce. Arrange them on a platter with fresh rosemary sprigs. You can also sprinkle some fresh herbs like parsley or chives on top. This adds color and flavor. Consider placing them on a decorative board for a fun look. Pro Tips Use Cold Puff Pastry: Make sure your puff pastry is cold before rolling it out. This helps achieve a flaky texture when baked. Experiment with Fillings: Feel free to mix and match the fillings! Try adding spinach, caramelized onions, or different types of cheese for variety. Keep it Sealed: Ensure the edges of your pastry are well-sealed to prevent the filling from leaking during baking. Garnish Creatively: Use fresh herbs or edible flowers to garnish your finished dish for an extra festive touch. {{image_2}} You can mix up the flavors of your Ham & Cheese Puff Pastry Christmas Trees. Try using cooked chicken or turkey instead of ham. You can also swap the cheese for feta or goat cheese for a tangy twist. Want something spicier? Add some jalapeños or pepper jack cheese to your filling. This gives a nice kick! For a gluten-free version, use gluten-free puff pastry. Many brands offer great options. If you want a vegan treat, replace the ham with sautéed mushrooms or spinach. Use vegan cheese instead of regular cheese. You can also skip the egg wash by using a plant-based milk for brushing. This way, everyone can enjoy these festive treats! Don't feel limited to just tree shapes! You can cut stars or snowflakes from the pastry, too. Use cookie cutters for fun designs. After baking, add edible glitter or sprinkles for a festive touch. You can also create little decorations with herbs like rosemary for a more rustic look. These creative shapes will impress your guests! To keep your Ham & Cheese Puff Pastry Christmas Trees fresh, store them in an airtight container. Let them cool completely before sealing. If you stack them, place parchment paper between layers to prevent sticking. They will stay good in the fridge for up to three days. When you are ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the pastry trees on a baking sheet. Heat for about 10-15 minutes. This method ensures the pastry stays flaky and warm. Avoid using a microwave, as it can make the pastry soggy. You can freeze these tasty treats if you want to prep in advance. Wrap each cooled tree tightly in plastic wrap, then place them in a freezer bag. They can last up to two months in the freezer. When ready to eat, thaw them in the fridge overnight. Then, reheat them in the oven for the best texture. Yes, you can. Feel free to experiment with different cheeses. Cheddar gives a sharp taste. Mozzarella adds creaminess. Gruyère brings a nutty flavor. Try a mix to create your favorite combo. Just make sure the cheese melts well. To keep your pastry crisp, keep these tips in mind: - Use a thin layer of mustard. It adds flavor without too much moisture. - Avoid overfilling the pastry with ham and cheese. Too much filling can cause sogginess. - Bake immediately after assembling. Letting it sit can lead to moisture buildup. - Place the pastry on parchment paper. This helps with air circulation and prevents sticking. These trees shine on their own, but a few sides can enhance the meal. Consider serving: - A tangy dipping sauce. Mustard or a sweet chili sauce works well. - A fresh salad for a light touch. A simple green salad adds a nice crunch. - Roasted vegetables for a warm side. They bring color and flavor to your table. - Herb sprigs like rosemary or thyme for decoration. They add a festive feel. We explored the key ingredients, preparation steps, and helpful tips for making delicious Ham & Cheese Puff Pastry Trees. You learned how to select the best ingredients and achieve a golden finish. Whether you try variations for special diets or create your own fun shapes, these ideas will impress your guests. Remember to store leftovers properly and enjoy them later. With these insights, you can make your baking experience smooth and fun. Enjoy every bite of your creations!

Ham & Cheese Puff Pastry Christmas Trees

Festive and delicious puff pastry shaped like Christmas trees, filled with ham and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 sheets ready-made puff pastry, thawed
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar, mozzarella, or Gruyère)
  • 1 egg beaten (for egg wash)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme or Italian seasoning
  • to taste Salt and pepper
  • for dusting flour
  • optional Fresh parsley or chives for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out one sheet of puff pastry to about 1/8-inch thickness. Cut it into the shape of a Christmas tree using a sharp knife or a tree-shaped cookie cutter.
  • Place the first tree shape on the prepared baking sheet. Spread a thin layer of Dijon mustard on the pastry.
  • Sprinkle half of the diced ham evenly over the mustard layer, followed by half of the shredded cheese. Season with dried thyme, salt, and pepper.
  • Roll out the second sheet of puff pastry and cut it into another identical Christmas tree shape. Carefully place this on top of the first tree with the filling. Press down gently around the edges to seal.
  • Using a sharp knife, create small cuts in the outer edges of the puff pastry to form a 'branches' look, being careful not to cut through the filling.
  • Brush the top of the pastry tree with the beaten egg to give it a golden color when baked.
  • Bake in the preheated oven for about 20-25 minutes, or until the puff pastry is golden brown and flaky.
  • Remove from the oven and let it cool slightly before transferring to a serving platter.
  • Garnish with fresh parsley or chopped chives for a festive touch.

Notes

Serve with a side of mustard or a festive dipping sauce. Arrange on a platter with rosemary sprigs for added holiday touch.
Keyword cheese, Christmas, ham, holiday, puff pastry