Go Back
- 1 sheet of puff pastry (thawed) - 1 cup diced ham - 1 cup shredded cheese (cheddar or Swiss) - 1/4 cup cream cheese, softened - 1 tablespoon Dijon mustard - 1 egg (beaten, for egg wash) - Salt and pepper to taste - Fresh herbs (chives or parsley), chopped for garnish To make these ham and cheese puff pastry turnovers, you need just a few easy-to-find ingredients. Start with one sheet of thawed puff pastry. This flaky pastry makes the base. Next, you will need one cup of diced ham. This adds a savory flavor. For the cheese, choose one cup of shredded cheese. Cheddar gives a sharp taste, while Swiss is mild. You will also need 1/4 cup of softened cream cheese. This helps bind the filling and adds creaminess. Don't forget that tablespoon of Dijon mustard. It gives a nice kick to the filling. For the finishing touch, grab one beaten egg. This will make the pastry golden and shiny. Add salt and pepper to taste. Fresh herbs like chives or parsley add a fresh look and flavor. These ingredients combine to create a warm, tasty snack that everyone will love. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Roll out the thawed puff pastry sheet on a floured surface. - Cut into 4 equal squares for your turnovers. - In a bowl, combine diced ham and cheese. - Add cream cheese, Dijon mustard, salt, and pepper. - Mix until everything is well combined and creamy. - Spoon about 2 tablespoons of the filling onto each pastry square. - Fold the pastry over to make a triangle. - Press the edges gently to seal, then crimp with a fork. - Brush the tops with an egg wash for a nice glaze. - Bake for 15 to 20 minutes until they are golden brown. - Enjoy the warm, cheesy goodness. To get the best puff pastry, roll it out on a clean, lightly floured surface. This helps prevent sticking. Roll it into a larger rectangle, about 1/8 inch thick. This way, it puffs beautifully in the oven. Make sure to cut the pastry into even squares. This ensures all your turnovers bake evenly. Sealing the edges is crucial. After you fill the pastry, fold it over to create a triangle. Press the edges with your fingers first. Then, use a fork to crimp the edges. This adds a nice design and keeps the filling inside. To take the taste up a notch, try adding fresh herbs like chives or parsley. These add a pop of color and flavor. You can also sprinkle in some garlic powder or a pinch of paprika for warmth. For a twist, consider mixing in a little bit of cooked spinach or bell peppers. When serving, pair your turnovers with dips. A side of mustard adds a tangy kick. You can also serve with ranch or a spicy sauce for extra flavor. For presentation, serve the turnovers warm on a colorful platter. This creates a feast for the eyes. Garnish with fresh herbs for a touch of green. It makes your dish look even more inviting. Some great sides include a light salad or crispy veggies. These add freshness and balance to the dish. You can also offer fruit slices for a sweet contrast. They make your meal feel complete and satisfying. {{image_2}} You can swap ham for turkey or chicken. Diced turkey gives a lighter feel. Chicken adds a nice flavor too. For a vegetarian option, try using mushrooms or spinach. These will add richness and taste. You can also mix in lentils for protein. This way, you keep it hearty without meat. While cheddar and Swiss are classic choices, you can try different cheeses. Gouda or Monterey Jack will give a creamy texture. If you want a sharper flavor, go for blue cheese. For non-dairy options, use almond or soy cheese. These work well and melt nicely. Add some diced vegetables like bell peppers or onions for more flavor. Fresh herbs like basil or thyme can elevate the taste. For a spicy kick, mix in jalapeños or drizzle hot sauce inside. This makes your turnovers exciting and unique. Experiment with flavors to find your favorite mix! To keep your ham and cheese puff pastry turnovers fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 3 days. If you want to keep them longer, freezing is a great option. Wrap each turnover in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you are ready to enjoy your leftovers, reheating is easy. You can use the oven for the best results. Preheat your oven to 350°F (175°C). Place the turnovers on a baking sheet. Heat them for about 10-15 minutes until warm. This helps keep the pastry crispy. You can also use the microwave for quick reheating. However, this may make the pastry soft. If you choose the microwave, heat them for 30 seconds, then check. Repeat if needed. You can prepare these turnovers ahead of time. First, assemble the turnovers but do not bake them. Place them on a baking sheet and cover with plastic wrap. You can store them in the fridge for up to 24 hours. For longer storage, freeze them. Just make sure to wrap each turnover in foil or plastic wrap. When ready to bake, you can bake them straight from the freezer. Just add a few extra minutes to the baking time. Yes, you can use frozen puff pastry. It is convenient and works well. Just remember to thaw it before using. You can thaw it overnight in the fridge or leave it out for a couple of hours at room temperature. Frozen puff pastry often puffs up nicely and gives you great results. If you use fresh pastry, it can be a bit easier to work with, but both options will taste wonderful. You can pair these turnovers with many sides. Here are a few tasty suggestions: - A fresh green salad with a light vinaigrette - A side of mustard for dipping - Sliced pickles or olives for a tangy bite - Tomato soup for a cozy pairing These sides add flavor and balance to the meal. You can tell the turnovers are done when they are golden brown. Check for a puffed-up shape as well. The crust should feel crispy and firm to the touch. If you tap the bottom, it should sound hollow. If they look golden and puffed, they are ready to enjoy! You now have a complete guide to making delicious ham and cheese puff pastry turnovers. We covered ingredients, step-by-step instructions, tips, variations, storage info, and common questions. These turnovers are easy to make and packed with flavor. You can customize them to fit your taste. Remember to keep an eye on baking time for the best texture. Enjoy sharing these tasty treats with friends and family! Your cooking can be fun and satisfying.

Ham and Cheese Puff Pastry Turnovers

Indulge in the delightful taste of Cheesy Ham Puffs with this easy recipe! Using just a few ingredients like puff pastry, ham, and cheese, you can create delicious golden pastries perfect for appetizers or snacks. Follow our simple steps to prepare these savory bites that are sure to impress. Ready to elevate your cooking game? Click through to explore the full recipe and make your kitchen come alive with flavor!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry (thawed)

1 cup diced ham

1 cup shredded cheese (cheddar or Swiss)

1/4 cup cream cheese, softened

1 tablespoon Dijon mustard

1 egg (beaten, for egg wash)

Salt and pepper to taste

Fresh herbs (chives or parsley), chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the thawed puff pastry sheet into a larger rectangle. Cut it into 4 equal squares.

      In a mixing bowl, combine the diced ham, shredded cheese, cream cheese, Dijon mustard, salt, and pepper. Mix until well combined.

        Spoon about 2 tablespoons of the ham and cheese mixture onto the center of each pastry square.

          Fold the pastry over to form a triangle and press the edges gently to seal. Use a fork to crimp the edges for an extra seal.

            Brush the tops of the turnovers with the beaten egg to give them a golden color while baking.

              Place the filled turnovers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until they are puffed and golden brown.

                Once baked, remove from the oven and allow to cool slightly. Garnish with chopped fresh herbs before serving.

                  Prep Time: 15 min | Total Time: 35 min | Servings: 4

                    - Presentation Tips: Serve warm on a colorful platter, accompanied by a side of mustard or dip for added flavor.