Grinch Green Fudge

$To make Grinch Green Fudge, gather these simple items: - 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon peppermint extract - A few drops of green food coloring - 1/2 cup crushed peppermint candies or candy canes - 1/4 cup chopped nuts (optional) - Pinch of salt You can add more fun with these extras: - A sprinkle of sea salt on top for contrast. - Colored sprinkles for a festive touch. - Chopped dried fruit for added flavor. These additions make the fudge even more special. Using good ingredients makes a big difference. High-quality white chocolate melts better and tastes richer. The sweetened condensed milk adds creaminess. Fresh peppermint candies give a bold flavor. If using nuts, choose fresh ones for the best crunch. Quality ingredients lead to a delicious treat you will love to share. {{ingredient_image_1}} Start by lining an 8x8-inch baking pan. Use parchment paper for easy removal. Let some paper hang over the edges. This will help you lift the fudge out later. In a medium saucepan, add 2 cups of white chocolate chips. Pour in one can of sweetened condensed milk. Heat this over low heat. Stir constantly. You want the mixture smooth and melted. This step takes time, so be patient. Once melted, take the saucepan off the heat. Now, stir in one teaspoon of peppermint extract. Add a few drops of green food coloring. Keep mixing until you get the green shade you like. Next, fold in ½ cup of crushed peppermint candies. If you want, add ¼ cup of chopped nuts too. Mix well to spread everything evenly. To get that bright Grinch green, use just a few drops of green food coloring. Start with one drop. Mix it in and check the shade. If you want it brighter, add more drops. Remember, a little goes a long way. You want a fun, festive look without overdoing it. For a smooth fudge, melt the white chocolate and sweetened condensed milk carefully. Stir constantly over low heat. This helps avoid burning. If you want a creamier texture, be sure to mix in the crushed peppermint well. This adds a nice crunch while keeping it soft. When it's time to serve, cut the fudge into neat squares. Arrange them on a colorful plate. To make it pop, sprinkle more crushed peppermint on top. This adds a lovely touch and a holiday feel. You can even wrap some in clear bags for gifts. Everyone loves a sweet treat! Pro Tips Use Good Quality Chocolate: The flavor of your fudge largely depends on the quality of the white chocolate chips. Choose a brand that you enjoy eating on its own for the best results. Adjust the Color: Start with just a few drops of green food coloring and gradually add more until you reach your desired shade of green. This helps avoid over-coloring. Cool Before Cutting: Allow the fudge to cool in the refrigerator for the full 2 hours or until it's completely set. This ensures clean cuts and a better texture. Experiment with Add-ins: Feel free to customize your fudge by adding different mix-ins like chocolate chips, dried fruits, or other nuts to create unique flavors. {{image_2}} You can twist the classic Grinch Green Fudge by changing the flavor. Try using vanilla or almond extract instead of peppermint. This gives a unique taste while keeping that festive green. You can also mix in different types of chocolate, like dark or milk chocolate, for a richer flavor profile. If you're feeling adventurous, add a splash of orange or lemon extract for a fun citrus note. The fun part of making fudge is adding your favorite treats. You can fold in mini marshmallows for a chewy texture. Dried fruits, like cranberries or cherries, can add a pop of color and sweetness. You can also use crushed cookies, such as Oreos or ginger snaps, for a crunchy twist. If you love nuts, try walnuts or pecans for a nutty crunch. You can easily modify this fudge for different diets. For a vegan version, use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk. If you're looking for a sugar-free option, there are sugar substitutes available that work well in fudge. Just check the package for the right ratios. Always ensure that any mix-ins you choose fit your dietary needs. To keep your Grinch Green Fudge fresh, store it in an airtight container. Place parchment paper between layers to prevent sticking. This method protects the fudge from drying out and keeps it soft. You can also wrap individual pieces in plastic wrap for easy grabs. Yes, you can freeze Grinch Green Fudge. Cut it into squares and place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. When you're ready to enjoy, thaw it in the fridge overnight. Avoid microwaving, as it can change the texture. When stored correctly, Grinch Green Fudge lasts about two weeks at room temperature. If you keep it in the fridge, it can last up to three weeks. For frozen fudge, aim to consume it within three months for the best taste. Always check for any signs of spoilage before enjoying! No, dark chocolate will not work well here. The fudge needs white chocolate's creamy base. This helps the green color shine bright. Dark chocolate has a stronger taste, which changes the flavor. Stick with white chocolate for the best results. To cut the sweetness, try these tips: - Use less sweetened condensed milk. - Add more crushed peppermint candies for balance. - Mix in a little sea salt to offset sugar. These changes let the peppermint flavor come through more. Grinch Green Fudge came from the love of holiday treats. It takes its name from the famous Grinch character. The Grinch steals Christmas but ends up loving it! This fudge is a fun way to celebrate the season. It brings joy and a pop of color to your holiday table. You learned about the key ingredients for Grinch Green Fudge. You saw how to prepare the pan and melt the chocolate. I shared tips for perfect color and texture. You explored fun variations to try. Finally, I covered the best ways to store your fudge. Making this treat is easy and fun. Quality ingredients make a big difference. Enjoy your Grinch Green Fudge with friends and family!$

A festive and colorful fudge perfect for the holiday season.

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Prep Time 15

Cook Time 30

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups white chocolate chips
1 can sweetened condensed milk (14 oz)
1 teaspoon peppermint extract
few drops green food coloring
0.5 cup crushed peppermint candies or candy canes
0.25 cup chopped nuts (optional)
Pinch salt

Instructions

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Once the mixture is fully melted, remove it from heat and stir in the peppermint extract and a few drops of green food coloring. Mix well until you achieve your desired shade of green.
Fold in the crushed peppermint candies and chopped nuts if using. Ensure they are evenly distributed throughout the fudge.
Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.
Refrigerate for at least 2 hours or until completely set.
Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.

Notes

Arrange the fudge squares on a festive plate and sprinkle extra crushed peppermint on top for added decoration.

Keyword dessert, fudge, holiday, peppermint