Grinch Cake Mix Cookies

$- 1 box of green cake mix - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - Optional: 1/4 teaspoon almond extract The base of these cookies is the green cake mix. This mix gives the cookies their fun color. Vegetable oil keeps them moist and soft. The eggs help bind everything together. Vanilla extract adds a nice touch of flavor. If you want a twist, almond extract is a great option. - 1/2 cup mini chocolate chips - 1/2 cup red sprinkles Mix-ins make these cookies extra special. The mini chocolate chips add sweetness, while the red sprinkles represent the Grinch's heart. These fun colors bring joy to every bite. - Mixing bowl - Baking sheet - Parchment paper - Spoon for scooping dough You will need a mixing bowl to combine your ingredients. A baking sheet lined with parchment paper makes cleanup easy and keeps cookies from sticking. A spoon is perfect for scooping the dough onto the baking sheet. This setup helps you create the best Grinch cake mix cookies. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This step is key. Preheating allows your cookies to bake evenly. Parchment paper helps prevent sticking and makes cleanup easy. - Combine the green cake mix, vegetable oil, eggs, and vanilla extract in a large bowl. - Mix until you achieve a smooth dough consistency. Make sure to blend well. You want no lumps in your dough. If you add almond extract, do it now for a tasty twist. - Using a tablespoon, scoop the dough onto the baking sheet. - Space the dough balls about 2 inches apart. - Add a few extra red sprinkles on top of each cookie. Scoop them out gently. This keeps the cookies from flattening. The sprinkles will add a fun pop of color. - Bake for 10-12 minutes until the edges are lightly golden. - Let the cookies cool on the baking sheet for 5 minutes. Baking time is crucial. The centers may seem soft, but they will firm up as they cool. Enjoy the aroma while they bake! To get the best texture in your Grinch Cake Mix Cookies, keep these tips in mind: - Avoid over-mixing the dough: Mix until smooth, but stop once combined. Over-mixing can make cookies tough. - Checking for doneness: Bake until edges are lightly golden. The centers should look a bit soft. They will firm up as they cool. Make your cookies look festive with these fun ideas: - Festive presentation tips: Arrange cookies on a bright platter. Add green and red sprinkles for a cheerful touch. You can even place a few mini chocolate chips on top. - Alternative toppings: Try white chocolate chips or crushed peppermint for a different look. These give extra flavor and fun color. Take your cookies to the next level with flavor twists: - Using almond extract: A little almond extract brightens the taste and adds a nice depth. Just 1/4 teaspoon does the trick. - Other flavor variations: You can mix in citrus zest or swap the vanilla for other extracts. This adds new layers of flavor to your cookies. Pro Tips Use Room Temperature Ingredients: Allow your eggs and oil to come to room temperature before mixing. This helps create a smoother dough and can lead to a better texture in your cookies. Don’t Overmix the Dough: Once you add the chocolate chips and sprinkles, mix just until combined. Overmixing can make cookies tough instead of tender. Chill the Dough for Better Flavor: If you have time, chill the dough for about 30 minutes before baking. This allows the flavors to meld and can result in a richer taste. Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, dried fruit, or different types of chocolate chips for a unique twist on the classic recipe. {{image_2}} You can make these cookies even more fun! Use different cake mix colors. A blue or red mix adds great flair. Seasonal sprinkles can also add a pop of color. Try orange for Halloween or pastel for Easter. Let your imagination run wild! Want to make gluten-free cookies? Just swap the regular cake mix for a gluten-free one. Many brands make tasty options. For vegan cookies, use a plant-based egg substitute. Applesauce or flaxseed meal works well. You can also replace the vegetable oil with coconut oil. To change things up, you can add nuts or dried fruit. Chopped walnuts or cranberries add great taste. For chocolate lovers, try using chocolate cake mix. You can also mix in dark chocolate chips. This gives the cookies a rich flavor. Enjoy playing around with these variations! To keep your Grinch Cake Mix Cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can keep the cookies at room temperature for a few days. If you want to keep them longer, consider putting them in the fridge. Just remember, chilling may change their texture. Freezing is a great way to keep your cookies fresh. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour before transferring them to a freezer-safe bag. Be sure to remove any air before sealing. When you’re ready to eat them, just take out the cookies and let them thaw at room temperature for about 30 minutes. These cookies stay fresh for about a week at room temperature. If stored in the fridge, they can last up to two weeks. Keep an eye out for signs that they are going bad. If they smell off or feel hard, it’s time to toss them. Fresh cookies should be soft and have a sweet smell. Enjoy your festive treats while they last! Yes, you can! Some great options are vanilla or lemon cake mix. They will give your cookies a lovely twist. The bright green color will still shine through, making them fun and festive. You might even try chocolate cake mix for a rich flavor. Just remember, the key is to keep the color bright! To make your cookies softer, don’t over-mix the dough. Mix until just combined. You can also add an extra egg yolk. This helps create a chewier texture. If you want a softer cookie, take them out when the edges are lightly golden but the centers still look a bit soft. They will firm up as they cool. No problem! You can use mini chocolate chips instead. They add a nice touch of sweetness too. Another idea is to sprinkle some crushed candy canes on top for a minty flavor. If you want to skip the decorations, you can also drizzle melted chocolate over the cooled cookies. This adds a fun look and extra taste! Making cookies using a green cake mix is simple and fun. You gathered all the ingredients, mixed them well, and baked them to perfection. Remember to choose fun toppings to make the cookies stand out. You can also try different cake mix flavors or add nuts for a twist. Store your cookies properly to keep them fresh. I hope you feel inspired to bake these colorful treats. Enjoy the process and share them with loved ones!$

Grinch Cake Mix Cookies

Festive green cookies made with cake mix, chocolate chips, and sprinkles, perfect for the holiday season.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 box green cake mix (any variety - vanilla or lemon works well)
1 third cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 half cup mini chocolate chips
1 half cup red sprinkles (to represent the Grinch's heart)
1 fourth teaspoon almond extract (optional for a unique flavor twist)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the green cake mix, vegetable oil, eggs, and vanilla extract. If you're using almond extract, add it here.
Mix all the ingredients together until they form a smooth dough, ensuring there are no lumps.
Gently fold in the mini chocolate chips and red sprinkles, reserving a few sprinkles for topping the cookies.
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Before baking, sprinkle a few extra red sprinkles on top of each cookie for added festive flair.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they'll firm up as they cool.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a festive holiday platter and garnish with bits of chocolate and green and red sprinkles.

Keyword cake mix, cookies, Grinch, holiday