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- 1 pound large shrimp, peeled and deveined - 1 cup cooked quinoa - 1 avocado, diced - 1 cup fresh corn kernels - Seasoning components: olive oil, garlic powder, paprika, salt, and pepper

- Grilled Shrimp Bowl with Avocado and Corn Salsa

Looking for a fresh and flavorful dish? Try my Grilled Shrimp Bowl with Avocado and Corn Salsa! This easy recipe features delicious marinated shrimp, creamy avocado, and crunchy corn salsa all over a bed of nutritious quinoa. Perfect for a quick weeknight dinner or a weekend treat that will delight your family and friends. Ready to elevate your mealtime? Click through for the full recipe and discover how to create this vibrant dish today!
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Ingredients Method

Ingredients
  

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup cooked quinoa
1 avocado, diced
1 cup fresh corn kernels (can use frozen if needed)
1/2 red onion, finely chopped
1 small jalapeño, finely chopped (seeds removed for less heat)
2 tablespoons cilantro, chopped
Juice of 1 lime

Method
 

Marinate the Shrimp: In a mixing bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly and let marinate for 15-20 minutes.
    Prepare the Corn Salsa: In a separate bowl, mix the diced avocado, corn kernels, red onion, jalapeño, cilantro, and lime juice. Gently fold the ingredients together until well combined. Season with salt to taste. Set aside.
      Grill the Shrimp: Preheat the grill or a grill pan over medium-high heat. Once hot, add the marinated shrimp and grill for about 2-3 minutes on each side until they are pink and opaque, being careful not to overcook.
        Assemble the Bowls: In serving bowls, start with a base of cooked quinoa. Top with the grilled shrimp and a generous serving of the avocado and corn salsa.
          Final Touch: Drizzle with additional lime juice and sprinkle with extra cilantro if desired.
            Prep Time: 25 minutes | Total Time: 40 minutes | Servings: 4