Go Back
To make these tasty donut holes, you will need: - 2 cups all-purpose flour - 1 cup apple cider - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract These ingredients come together to create a soft, flavorful donut hole that tastes like fall in every bite. For the sweet glaze, gather these items: - 1/2 cup powdered sugar - 2 tablespoons apple cider The glaze adds a touch of sweetness and enhances the apple flavor. You can make this recipe your own! Here are some easy swaps: - Use whole wheat flour for a healthier option. - Swap granulated sugar with brown sugar for a richer taste. - Try maple syrup instead of apple cider in the glaze for a unique twist. These substitutions keep the spirit of the recipe while adding your personal touch. First, gather your ingredients. You will need 2 cups of flour, 1 cup of apple cider, and 1 cup of granulated sugar. Also, grab 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Don’t forget 1/4 cup of melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Start by preheating your oven to 350°F (175°C). Grease a mini muffin tin or a donut hole pan. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix until everything blends well. In another bowl, combine the wet ingredients. Mix the apple cider, melted butter, egg, and vanilla extract until they are smooth. Pour this wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the donut holes tough. Now, fill each compartment of your greased tin about 2/3 full with the batter. This helps them rise without spilling over. Bake in the preheated oven for about 10-12 minutes. You will know they are ready when the tops turn golden brown and a toothpick comes out clean when inserted in the center. Once done, remove the pan from the oven. Let the donut holes cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. This step is key for texture. While the donut holes cool, prepare the glaze. In a small bowl, whisk together 1/2 cup of powdered sugar and 2 tablespoons of apple cider. Mix until the glaze is smooth. If it is too thick, add a little more cider. If it is too thin, add more powdered sugar. Once your donut holes are completely cool, dip each one into the glaze. Let the excess glaze drip off. Place them back on the wire rack and wait for the glaze to set. This will give your donut holes a beautiful and tasty finish. To get the best texture, do not overmix. When you combine wet and dry ingredients, mix just until you see no dry flour. This helps keep your donut holes light and fluffy. Make sure your oven is at 350°F (175°C) for even baking. Also, use a mini muffin tin or a donut hole pan for the best shape. Apple cider gives these donut holes a great taste, but you can add more flavor. Try adding a pinch of allspice or cloves for warmth. A bit of lemon zest can add a nice twist, too. If you like a sweeter glaze, add a touch more powdered sugar to your glaze mix. One common mistake is not greasing the pan enough. This can make it hard to remove the donut holes later. Also, avoid baking them too long. Keep an eye on them after 10 minutes. If they get too dark, they can taste dry. Lastly, let them cool completely before glazing; otherwise, the glaze will just melt off. {{image_2}} You can change the flavor of your donut holes with spices. Try adding ginger or allspice for a warm kick. You can also use cardamom for a unique taste. Just a pinch can make a big difference. Don’t be afraid to mix and match spices to find your favorite blend. If you have dietary restrictions, you can swap some ingredients. Use gluten-free flour instead of all-purpose flour. For a dairy-free option, use coconut oil instead of butter. You can also use a flax egg in place of a regular egg. These swaps can help you enjoy the treat without worry. Get creative with flavors! Try adding chocolate chips or nuts for extra texture. You can also mix in dried fruit, like cranberries or raisins. For a fun twist, add a splash of maple syrup to the batter. Each mix creates a new and exciting donut hole experience. To keep your glazed apple cider donut holes fresh, store them in an airtight container. This helps prevent them from becoming dry. If you plan to eat them in a few days, keep them at room temperature. For longer storage, keep them in the fridge. Just remember, the glaze may soften in the fridge. These donut holes can last for about 3 days at room temperature. If you keep them in the fridge, they can stay good for about a week. However, the best flavor and texture are within the first few days. After that, they may lose their charm and taste. You can freeze these delicious donut holes for up to three months. Let them cool completely before freezing. Place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. When you're ready to eat, thaw them in the fridge overnight. You can reheat them in the oven for a few minutes to restore the texture. Enjoy them fresh even after freezing! Yes, you can use store-bought apple cider. It saves time and still tastes great. Look for a brand with no added sugars for the best flavor. Fresh cider works well too if you can find it. To make the donut holes denser, add a bit more flour. You can also reduce the amount of apple cider slightly. Mixing the batter less will help too. Just fold until combined, not overmixing. The best glazed apple cider donut holes are often found at local bakeries. Farmers’ markets sometimes have them in the fall. Many towns have bakeries known for seasonal treats. Ask locals for their favorites! Serve glazed donut holes warm for the best taste. A nice touch is to dust them with extra powdered sugar. Pair them with coffee or hot cider. These treats are perfect for fall gatherings or cozy brunches. You learned about the key ingredients, steps, and tips for making glazed apple cider donut holes. Remember to adjust flavors and try new spices. Storage can keep your treats fresh longer. You can easily customize this recipe to fit your needs. Now, you are ready to make delicious donut holes. Enjoy sharing your tasty creation with friends and family. Happy baking!

Glazed Apple Cider Donut Holes

Indulge in the delightful flavors of fall with these Glazed Apple Cider Donut Holes! These mini treats are easy to make, combining simple ingredients like apple cider, cinnamon, and nutmeg for a taste that will impress everyone. Perfect for any gathering or cozy afternoon snack, these donut holes are sure to become a favorite. Click to explore the full recipe and make your own delectable batch today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup apple cider

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup powdered sugar (for glaze)

2 tablespoons apple cider (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or a donut hole pan.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until fully combined.

      In a separate bowl, mix the apple cider, melted butter, egg, and vanilla extract until well combined.

        Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.

          Fill each compartment of the mini muffin tin or donut hole pan about 2/3 full with the batter.

            Bake in the preheated oven for about 10-12 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

              Remove from the oven and allow to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

                For the glaze, whisk together the powdered sugar and 2 tablespoons of apple cider in a small bowl until smooth. Adjust the consistency with more sugar or cider as needed.

                  Once the donut holes are completely cooled, dip each one into the glaze, allowing the excess to drip off. Place them back on the wire rack until the glaze sets.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes