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- Baguette - Flank steak - Garlic - Olive oil - Butter - Salt and pepper - Arugula or spinach - Grated Parmesan cheese - Balsamic glaze (optional) For this recipe, I focus on simple yet fresh ingredients. The baguette serves as the base, giving a nice crunch. Flank steak offers rich flavor and texture. Fresh garlic adds a punch that ties the dish together. Olive oil and butter are key for cooking the steak and adding flavor. Salt and pepper enhance every bite. For garnishes, arugula or spinach bring a nice pop of color and freshness. Grated Parmesan cheese adds a savory finish. If you want a hint of sweetness, balsamic glaze is a perfect touch. These ingredients make Garlic Steak Crostini not just tasty, but also easy to prepare. You can find them all at your local grocery store. {{ingredient_image_1}} First, season the flank steak well. Use salt, pepper, and half of the minced garlic. This step helps the steak absorb flavors. Let it sit for about 15 minutes. This resting time is key for great taste. For cooking, heat a skillet over medium-high heat. Add olive oil once hot. Sear the steak for 4-5 minutes on each side. This gives you a nice medium-rare doneness. Adjust cooking time for your preferred doneness. After cooking, remove the steak and rest it for 5 minutes before slicing thinly against the grain. While the steak rests, preheat your oven to 400°F (200°C). Place baguette slices on a baking sheet. Lightly brush each side with olive oil. Toast them for 5-7 minutes until they turn golden brown. This step adds a nice crunch. In a small saucepan, melt the butter over medium heat. Once melted, add the rest of the minced garlic. Sauté it for about 1 minute until it becomes fragrant. Be careful not to let the garlic brown. This keeps the flavor fresh. Take a toasted baguette slice and brush it with the garlic butter. Then, layer a few pieces of sliced steak on top. Add a small handful of arugula or fresh spinach. This adds color and freshness to your crostini. Sprinkle grated Parmesan cheese over each crostini. For an extra touch, drizzle with balsamic glaze if you like. This adds a nice sweetness and tang. Arrange the crostini on a platter and serve warm. Enjoy this savory delight! To ensure perfect steak doneness, start by using a meat thermometer. For medium-rare, aim for 130°F (54°C). Let the steak rest after cooking for about five minutes. This helps the juices settle and keeps the meat moist. For toasting, preheat your oven to 400°F (200°C). Brush each side of the baguette slices with olive oil. Toast them for 5-7 minutes until golden brown. Keep an eye on them to avoid burning. For plating at parties, arrange the crostini on a wooden board. This gives a rustic touch. You can also garnish with extra arugula or a sprinkle of cheese. This makes each piece look inviting. When pairing beverages, red wine goes well with the steak. A light beer is also a nice choice. Sparkling water with lemon is great for non-alcoholic options. For alternative spreads, try herb butter or hummus. These can add extra flavor to your crostini. You can also experiment with toppings. Sliced tomatoes or roasted peppers add color and taste. Fresh herbs like basil or cilantro can brighten each bite. Pro Tips Rest the Steak: Allow the cooked steak to rest for at least 5 minutes before slicing. This helps retain its juices, making it more tender and flavorful. Optimal Toasting: For an extra crispy texture, toast the baguette slices in the oven just until golden. Keep an eye on them to prevent burning. Garlic Butter Flavor: For a deeper garlic flavor, consider adding a pinch of red pepper flakes to the garlic butter while sautéing. Presentation Matters: Serve the crostini on a rustic wooden board and garnish with fresh herbs or extra cheese for an appealing presentation. {{image_2}} Looking for different meats? You can use sirloin or ribeye instead of flank steak. These cuts offer great flavor and tenderness. If you want to go meatless, try marinated portobello mushrooms. They have a nice texture and soak up flavors well. If you want to switch it up, try ciabatta or sourdough bread. Both have a great crust and hold toppings well. For gluten-free options, use gluten-free baguettes or rice cakes. These alternatives still provide a tasty base for your toppings. You can change the cheese too. Try goat cheese or feta for a new taste. For greens, consider using basil or mixed baby greens. You can also add toppings like roasted red peppers or pickled onions. These add flavor and color to your crostini. Store leftover crostini in an airtight container. This keeps them fresh. Use a container that fits the crostini tightly. If you have extra steak, wrap it in plastic wrap. Then place it in the fridge. Leftovers last about 2-3 days. For best taste, eat them within this time. To reheat crostini, use an oven. Set it to 350°F (175°C). Place the crostini on a baking sheet. Heat for about 5-7 minutes. This helps keep them crispy. For steak, slice it thin and warm it in a skillet. Use low heat to avoid overcooking. This should take around 3-5 minutes. You can freeze crostini components. For the baguette, slice it before freezing. Wrap slices in plastic wrap and then foil. Store them in a freezer bag. The steak can also be frozen. Slice it thin and place it in a freezer bag. To thaw, leave them in the fridge overnight. Heat the baguette in the oven for best results. Enjoy your crostini fresh after thawing! You can tell if steak is done by its color and firmness. A medium-rare steak will feel soft and have a warm red center. Use a meat thermometer for exact results. Aim for 130°F (54°C) for medium-rare and 145°F (63°C) for medium. This gives you a juicy steak every time. Yes, you can make crostini ahead of time. Toast the baguette slices and let them cool. Store them in an airtight container at room temperature. The bread stays fresh for up to two days. For best taste, add toppings right before serving. This keeps the crostini crisp and tasty. If you don’t have balsamic glaze, try other dressings. Olive oil, lemon juice, or a simple vinaigrette work well. You can also use a drizzle of honey or a different glaze, like teriyaki. These options add unique flavors to your crostini. This blog post explained how to make delicious crostini with flank steak and garlic. You learned about the main and additional ingredients, cooking methods, and presentation tips. I shared ways to store and reheat, plus variations for different diets. Remember, the key to tasty crostini is in the details, like perfect doneness and vibrant garnishes. Now, you can impress your friends with this simple yet flavorful dish. Enjoy creating your crostini masterpiece!

Garlic Steak Crostini

Delicious crostini topped with garlic butter, flank steak, and fresh greens.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 baguette sliced into 1/2 inch pieces
  • 1 lb flank steak
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • to taste salt and pepper
  • 1 cup arugula or fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon balsamic glaze (optional)

Instructions
 

  • Prepare the Steak: Season the flank steak generously with salt, pepper, and half of the minced garlic. Allow it to sit for about 15 minutes to absorb the flavors.
  • Cook the Steak: In a skillet over medium-high heat, add the olive oil. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare (or to your desired doneness). Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.
  • Toast the Baguette: While the steak is resting, preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each side lightly with olive oil. Toast for 5-7 minutes or until golden brown.
  • Prepare the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the remaining minced garlic and sauté for about 1 minute until fragrant (do not let it brown).
  • Assemble the Crostini: Take a toasted baguette slice and brush it generously with the garlic butter. Layer a few pieces of the sliced steak on top of the bread, then add a small handful of arugula or spinach.
  • Finish with Cheese and Glaze: Sprinkle a bit of grated Parmesan cheese over each crostini. Drizzle with balsamic glaze for an extra touch if using.
  • Serve: Arrange the crostini on a serving platter and enjoy them warm.

Notes

Serve the crostini on a wooden board for a rustic look, garnished with a sprig of arugula or a sprinkle of extra Parmesan.
Keyword appetizer, crostini, garlic, steak