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For this Garlic Shrimp Avocado Crostini, gather these items: - 1 baguette, sliced diagonally - 1 pound shrimp, peeled and deveined - 3 cloves garlic, minced - 1 ripe avocado, mashed - 2 tablespoons olive oil - 1 tablespoon lemon juice - ¼ teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh cilantro or parsley for garnish You can swap some ingredients if needed. Here are a few ideas: - Use any bread, like ciabatta or sourdough, instead of a baguette. - Cooked shrimp can replace raw shrimp if you have leftovers. - If you don’t like garlic, try shallots for a milder taste. - Lime juice can work in place of lemon juice for a zesty twist. - Fresh herbs like dill can replace cilantro or parsley. To make this dish, you will need a few simple tools: - Baking sheet for toasting the baguette - Large skillet for cooking the shrimp - Small bowl for mixing the avocado - Knife for slicing and mincing - Spatula for flipping the shrimp - Measuring spoons for accurate ingredient amounts {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). Next, take your baguette and slice it diagonally. This gives you nice, wide pieces for your crostini. Place the slices on a baking sheet. Brush each slice lightly with olive oil. This step adds flavor and helps them crisp up. Toast the slices in the oven for 5-7 minutes. They should turn golden brown and crispy. Once done, remove them from the oven and set them aside to cool slightly. Now, let’s make the garlic shrimp. Heat a large skillet over medium heat. Pour in the remaining olive oil. When the oil is hot, add the minced garlic. Stir it for about one minute until you smell its great aroma. Be careful not to burn the garlic, as it can turn bitter. Next, add the shrimp to the skillet. Sprinkle salt, pepper, and red pepper flakes if you like it spicy. Cook the shrimp for 3-4 minutes. Stir them occasionally until they turn pink and are fully cooked. Once ready, remove them from heat. To assemble your crostini, start with the toasted baguette slices. Take a generous amount of mashed avocado and spread it on each slice. This creamy layer pairs perfectly with the shrimp. Top each slice with a few pieces of the cooked garlic shrimp. The color and texture will look amazing! Finally, garnish with freshly chopped cilantro or parsley. This adds a fresh touch and some color. Serve the crostini warm and enjoy this delightful snack! To get the best shrimp, choose fresh ones. Look for shrimp that smell like the sea. They should be firm and not mushy. Cook them quickly over medium heat. This keeps them tender and juicy. If they cook too long, they can turn rubbery. Aim for a pink color and a curled shape. This shows they are done. Choosing the right avocado is key. A ripe avocado should feel soft but not mushy. You can press the skin gently to check. If it gives a little, it’s ready. If it’s hard, let it sit for a day or two. If it’s too soft, it may be overripe. A dark skin color often means it is ripe, but check for any brown spots. Presentation makes a big difference! Use a nice platter to serve your crostini. Arrange them neatly in a line or a circle. Add a sprinkle of fresh herbs on top for color. You can also drizzle a little olive oil for shine. Serve with lemon wedges on the side. This will add a fresh touch and a burst of flavor when squeezed. Pro Tips Use Fresh Shrimp: Fresh shrimp will provide the best flavor and texture for your crostini. If using frozen shrimp, be sure to thaw them properly before cooking. Perfectly Toasted Bread: Keep an eye on the baguette slices while toasting. They can go from golden to burnt quickly, so check them frequently. Avocado Preparation: To prevent the mashed avocado from browning, add a little extra lemon juice, and cover it with plastic wrap touching the surface until ready to use. Garnish Wisely: Fresh herbs like cilantro or parsley not only enhance the dish's presentation but also add a fresh flavor that elevates the overall taste. {{image_2}} Want a kick? Add heat with red pepper flakes. Mix the flakes with the shrimp while cooking. You can also use a spicy sauce, like sriracha. This gives your crostini a bold flavor. Just remember to adjust the amount based on your heat preference. A little spice can make this dish really pop! No shrimp? No problem! You can swap shrimp with roasted chickpeas or sautéed mushrooms. Both add a nice texture. For a creamy touch, try using hummus instead of avocado. You can also add roasted red peppers for a burst of color and flavor. These swaps keep your crostini tasty and satisfying without meat. The fun doesn't stop with shrimp and avocado! Try adding fresh tomatoes, basil, or feta cheese. A drizzle of balsamic glaze can add sweetness. You can also mix in some olives for a briny kick. Get creative with your toppings. Each combination can give your crostini a new twist that everyone will love! To keep your garlic shrimp avocado crostini fresh, store the leftovers in an airtight container. Place the crostini in the fridge right after serving. This helps prevent sogginess. Enjoy the crostini within two days for the best taste. Reheat the crostini in the oven for a few minutes. Set your oven to 350°F (175°C). This method warms them without making them soggy. Avoid using a microwave, as it can make the bread chewy. Freezing crostini is not ideal due to the bread's texture. Instead, freeze the garlic shrimp and avocado separately. You can freeze the shrimp for up to three months. When ready to eat, thaw them in the fridge overnight. Then, reheat as mentioned above. Prepare fresh crostini just before serving. Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw, place shrimp in the fridge overnight or run them under cold water for a few minutes. This helps keep the shrimp fresh. The cooking time may be a bit longer, but the taste stays great. If you don't have avocado, you can use hummus or a bean spread. Both options add creaminess and flavor. You could also try mashed peas or a creamy cheese like ricotta. Each choice brings a unique twist to the crostini. You can store crostini for up to two days. Keep them in an airtight container to avoid sogginess. If you want to store the shrimp, keep it separate. Reheat the shrimp in a skillet for the best taste. Enjoy them fresh for the best flavor! This blog covered everything you need for making delicious shrimp crostini. We discussed the ingredients and substitutions, plus the tools you'll need. I shared step-by-step cooking tips and ways to improve the shrimp texture. You learned about variations, storage methods, and answered common questions. In the end, cooking does not have to be hard. With practice, you can make great crostini. Enjoy experimenting with flavors and have fun in the kitchen!

Garlic Shrimp Avocado Crostini

A delicious appetizer featuring toasted baguette slices topped with mashed avocado and garlic shrimp.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 baguette sliced diagonally
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 ripe avocado mashed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • for garnish fresh cilantro or parsley

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Arrange the baguette slices on a baking sheet. Brush each slice with a little olive oil. Toast in the preheated oven for about 5-7 minutes or until golden brown and crispy. Remove from the oven and set aside.
  • In a large skillet over medium heat, add the remaining olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
  • Add the shrimp to the skillet. Sprinkle with salt, pepper, and red pepper flakes if using. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. Remove from heat.
  • In a small bowl, mix the mashed avocado with lemon juice, adding salt and pepper to taste.
  • Assemble the crostini by spreading a generous layer of avocado on each toasted baguette slice, then top with a few garlic shrimp.
  • Garnish with freshly chopped cilantro or parsley.
  • Serve immediately while the crostini is warm and enjoy!

Notes

Serve immediately for the best texture.
Keyword appetizer, avocado, crostini, shrimp