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To make Garlic Parmesan Roasted Brussels Sprouts, you will need: - 1 lb Brussels sprouts, trimmed and halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) You will need a few key tools: - A large mixing bowl - A baking sheet - Parchment paper - A sharp knife for trimming - A cutting board - A spatula for tossing If you don't have everything, here are some swaps: - Use any oil you like instead of olive oil. - Swap Parmesan cheese with nutritional yeast for a vegan option. - Garlic powder can be replaced with garlic salt. - Fresh parsley can be skipped or swapped with other herbs like thyme or oregano. - For heat, use black pepper if red pepper flakes are not available. Start by washing the Brussels sprouts. You want them clean. Trim off the tough ends and cut each sprout in half. This helps them cook evenly. Next, grab a large bowl. Add the halved Brussels sprouts, 4 tablespoons of olive oil, and 4 cloves of minced garlic. Sprinkle in 1 teaspoon each of garlic powder and onion powder. Season with salt and pepper to your taste. Toss everything together. Ensure each sprout gets coated well. This mix makes them tasty and flavorful. Now it’s time to roast! Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the Brussels sprouts on the sheet in a single layer. This is key for even roasting. Place them in the oven and set a timer for 20 minutes. Halfway through, give them a stir. This helps them brown nicely. When they look golden and tender, it’s time for the next step. Take the baking sheet out of the oven. Sprinkle 1/2 cup of grated Parmesan cheese over the sprouts. This cheese adds a rich flavor. Return the sheet to the oven. Bake for another 5-7 minutes. Watch for the cheese to melt and get a bit crispy. Once done, remove the sheet and add red pepper flakes if you like a bit of heat. Finally, sprinkle chopped fresh parsley over the top for a bright finish. Serve these warm, and enjoy a delightful side dish! To roast Brussels sprouts well, choose fresh ones. Look for bright green, firm sprouts. Trim the ends and cut them in half. This helps them cook evenly. Always use a large bowl to mix. This gives them space to coat in oil and spices. To get that perfect crisp, use enough olive oil. Four tablespoons work great. Spread the sprouts in a single layer on your baking sheet. Crowding them leads to steaming, not roasting. Stir halfway through cooking. This helps them brown all over. Garlic Parmesan roasted Brussels sprouts make a great side dish. They pair well with chicken, fish, or steak. For a fun twist, try them on a salad. Add nuts or dried fruit for extra flavor. You can also serve them with a squeeze of lemon for brightness. {{image_2}} You can add more flavor to your Garlic Parmesan Roasted Brussels Sprouts. Try fresh herbs like thyme or rosemary. These herbs add a nice aroma and depth to the dish. You can also mix in spices. For a kick, add smoked paprika or cumin. If you want more garlic flavor, increase the minced garlic or add garlic powder. If you want a vegan version, skip the Parmesan cheese. You can use nutritional yeast instead. It brings a cheesy flavor without dairy. If gluten-free is your goal, this recipe is naturally gluten-free. Just make sure any added ingredients, like spices, are also gluten-free. There are many fun ways to serve these Brussels sprouts. Try them on a bed of quinoa for a hearty meal. You can also mix them into pasta dishes for a flavor boost. Adding them to a salad with a tangy dressing can elevate your meal. For a party, serve them as a tasty appetizer with toothpicks. Enjoy the versatility of this dish! Store your Garlic Parmesan Roasted Brussels sprouts in an airtight container. This keeps them fresh. Let them cool down first. This helps avoid extra moisture. You can keep them in the fridge. Reheat in the oven for best results. Set the oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes. This keeps them crispy. You can also use a microwave. Just heat them for 1-2 minutes. They won’t be as crispy, but they’ll still taste good. These Brussels sprouts last for about 3-4 days in the fridge. Check for any signs of spoilage before eating. If they smell bad or look slimy, throw them away. Enjoy your leftovers while they are still tasty! Yes, you can use frozen Brussels sprouts. Just make sure to thaw and dry them first. Frozen sprouts might not get as crispy as fresh ones. They also may take longer to cook. Adjust your roasting time as needed to ensure they are tender. Garlic Parmesan Roasted Brussels sprouts pair well with many dishes. Here are some great options: - Grilled chicken - Baked salmon - Quinoa salad - Mashed potatoes - Garlic bread These sides enhance the meal and add more flavor to your table. You can prep the Brussels sprouts a day in advance. Just wash and cut them, then store them in the fridge. Mix the oil, garlic, and spices ahead of time too. When you're ready to cook, toss them together and roast. This saves time and makes cooking easy! In this blog post, we explored how to cook delicious Garlic Parmesan Roasted Brussels Sprouts. We covered the ingredients and needed equipment, along with great substitutes. I shared step-by-step instructions for roasting, plus tips for getting them perfectly crisp. You learned about flavor variations and how to store leftovers. Roasting Brussels sprouts can be fun and tasty. With these tips, you can impress your guests and enjoy healthy meals at home! Give it a try!

Garlic Parmesan Roasted Brussels Sprouts

Looking for an irresistible side dish? Try these Garlic Parmesan Roasted Brussels Sprouts! With just a few ingredients like Brussels sprouts, garlic, and melted Parmesan, this recipe is simple and bursting with flavor. Perfect for any meal, they make a tasty addition to your dinner table. Ready to impress your guests? Click through to discover the full recipe and bring this delicious dish to life!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, garlic powder, onion powder, salt, and pepper. Toss everything together until the Brussels sprouts are well coated.

      Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for even roasting.

        Roast in the preheated oven for about 20 minutes, stirring halfway through, until they are golden brown and tender.

          Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the Brussels sprouts.

            Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly crispy.

              Once done, take the Brussels sprouts out of the oven and sprinkle with red pepper flakes (if using) and chopped parsley for a fresh finish.

                Serve warm as a delightful side dish.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4