![- 1 pound pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1/4 teaspoon red pepper flakes (optional) - Salt, to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients makes cooking fun and easy. For the main part, you need pizza dough. You can buy this at the store or make your own if you prefer. Next, grab some unsalted butter. We will melt it to add a rich flavor. Garlic is key for this dish, so use four cloves, minced. And don’t forget the Parmesan cheese! You need half a cup to give those knots their cheesy goodness. Now, let’s add some additional flavorings. Dried Italian herbs will bring a nice touch. A teaspoon of herbs like oregano, basil, and thyme works well. If you like a kick, add a bit of red pepper flakes, about a quarter teaspoon. Don’t forget to season with salt to taste. Finally, chop up some fresh parsley for a lovely garnish. This combination of ingredients creates the perfect balance for Garlic Parmesan Knots. You can find the full recipe at the end of this section. - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. - On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick. - Cut the dough into strips, about 1 inch wide and 6 inches long. - Take each strip and tie it into a knot, tucking the ends underneath. Place each knot onto the prepared baking sheet. - In a small bowl, mix the melted butter, minced garlic, Italian herbs, red pepper flakes, and a pinch of salt. - Brush the garlic butter mixture generously over each knot until well coated. - Sprinkle the grated Parmesan cheese evenly over the knots. - Bake in the preheated oven for 12-15 minutes. Look for golden brown knots that have risen slightly. - Once done, remove them from the oven and let them cool for a few minutes. For a full recipe, check the Garlic Parmesan Knots section above. To make sure your knots are fluffy, use fresh pizza dough. If you're using store-bought dough, check the expiration date. A good rise depends on proper baking. Keep the oven at 425°F (220°C) for the best results. Avoid overbaking by keeping an eye on the knots. They should turn golden brown and puff slightly. If you leave them in too long, they can dry out. You can swap the Parmesan cheese for other cheeses, like mozzarella or provolone. This gives a new twist to the flavor. For a spicier kick, add more red pepper flakes than the recipe calls for. Try adding toppings like fresh basil or even sun-dried tomatoes. These can give each knot a unique taste. Garlic Parmesan knots go well with marinara sauce or ranch dressing. You can also serve them as a side with pasta dishes. To present them nicely, place the knots in a basket lined with a cloth. This keeps them warm and adds a nice touch. You can sprinkle some extra parsley on top for color. For the full recipe, check out the [Full Recipe]. {{image_2}} You can change the dough for Garlic Parmesan Knots. Use whole wheat pizza dough for a healthier twist. It adds a nutty flavor and a bit more fiber. Gluten-free pizza dough is another great choice. It makes this recipe friendly for those with gluten allergies. You can also try different bread bases. Use soft bread or even dough from your favorite rolls. Each option brings a unique taste and texture. Feel free to customize the flavor of your knots. You can add fresh herbs like rosemary or thyme. Mix in different cheeses like mozzarella or cheddar for a fun twist. If you love heat, try making spicy garlic parmesan knots. Just add more red pepper flakes to the garlic butter mix. This will give your knots a nice kick that pairs well with the garlic. Dipping sauces can elevate your Garlic Parmesan Knots. Marinara sauce is a classic choice. It offers a nice balance to the rich flavors of the knots. You can also serve them with garlic aioli for a creamy option. If you want to make your own sauce, try mixing mayonnaise, garlic, and lemon juice. This will add a bright and tangy flavor. Don't be afraid to get creative with your dips! To store Garlic Parmesan Knots, let them cool first. Place them in an airtight container. You can also wrap them in plastic wrap. Keep them in the fridge for up to three days. For longer storage, try freezing them. Wrap each knot in foil or freezer-safe bags. They can last for up to three months in the freezer. Best practices include avoiding moisture. Moisture can make them soggy. Always ensure the knots are cool before sealing. This method keeps them fresh and tasty. When you want to eat your leftovers, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Bake them for about 10 minutes. This method helps restore their crispness. You can also use a microwave for quick heating. Place a damp paper towel over the knots. Heat them for about 20-30 seconds. This keeps them soft but may not crisp the outside. Always check to avoid overheating. Enjoy your Garlic Parmesan Knots just like new! Garlic Parmesan knots stay fresh for about 2 to 3 days. Store them in an airtight container. They may lose some crispness but will still taste great. You can also reheat them to bring back some texture. Yes, you can freeze Garlic Parmesan knots. Place them in a freezer-safe bag or container. They stay good for up to 3 months. To use them, thaw in the fridge overnight and reheat in the oven. These knots pair well with many dishes. You can serve them with marinara sauce for dipping. They also go great with pasta, salads, or soups. Their flavor complements Italian meals perfectly. To prepare Garlic Parmesan knots ahead, follow the steps up to baking. Place the knots on the baking sheet and cover them. You can keep them in the fridge for up to 24 hours. Bake them when ready to serve for fresh, warm knots. Absolutely! You can mix in other cheeses. Mozzarella, cheddar, or even feta can work well. Each cheese adds its own unique flavor. Feel free to experiment and find your favorite combination. For the full recipe, check out the Garlic Parmesan Knots section. In this post, we explored how to make Garlic Parmesan Knots. You learned about key ingredients like pizza dough, butter, and garlic. The step-by-step guide helped you shape and bake the knots to perfection. I shared tips for great texture and delicious flavors. You also discovered how to store leftovers and consider variations. Take a moment to try these knots at home. They make a great snack or side dish. Enjoy the process and make it your own!](https://foodishtalk.com/wp-content/uploads/2025/07/5a2b17ae-3375-4436-8aab-ed4e7a776979.webp)
Ingredients
Method
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Cut the dough into strips about 1 inch wide and 6 inches long.
Take each strip and tie it into a knot, tucking the ends underneath. Place each knot onto the prepared baking sheet.
In a small bowl, mix together the melted butter, minced garlic, Italian herbs, red pepper flakes, and a pinch of salt.
Brush the garlic butter mixture generously over each knot until well coated.
Sprinkle the grated Parmesan cheese evenly over the knots.
Bake in the preheated oven for 12-15 minutes, or until they are golden brown and have risen slightly.
Once done, remove from the oven and allow to cool for a few minutes.
Right before serving, sprinkle chopped fresh parsley over the garlic parmesan knots for a pop of color.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 knots