Ingredients
Method
Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Combine Ingredients: In a large mixing bowl, add the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, egg, onion powder, oregano, salt, and pepper. Use your hands or a spatula to mix thoroughly until all ingredients are evenly combined; be careful not to overmix as it may toughen the meatloaf.
Shape the Loaves: Divide the mixture into four equal portions and shape each portion into a small loaf, about 1.5 inches thick. Place the loaves onto the prepared baking sheet, ensuring some space between each loaf.
Top with Marinara Sauce: Spoon a tablespoon of marinara sauce on top of each meatloaf, spreading it slightly for even coverage.
Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C) and they are golden brown on top.
Garnish and Serve: Remove the meatloaves from the oven and let them rest for 5 minutes. If desired, sprinkle with extra grated Parmesan cheese before serving.
Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings
- Presentation Tips: Serve the meatloaves on a platter garnished with additional fresh parsley and a side of steamed vegetables or a crisp salad for a complete meal. You can also drizzle more marinara sauce over the meatloaves for an appealing finish.