- Garlic Parmesan Chicken Meatloaves

Delight in the flavors of Garlic Parmesan Chicken Meatloaves with this simple and tasty recipe! Perfect for busy weeknights, these juicy meatloaves offer a twist on dinner that everyone will love. Packed with savory ingredients and easy-to-follow steps, you can whip them up in no time. Discover how to elevate your mealtime and keep it exciting with variations and tips included.

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Ingredients

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian-style)

1/3 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1/4 cup milk

1 large egg

1 tsp onion powder

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1/2 cup marinara sauce (for topping)

Extra Parmesan cheese for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Combine Ingredients: In a large mixing bowl, add the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, egg, onion powder, oregano, salt, and pepper. Use your hands or a spatula to mix thoroughly until all ingredients are evenly combined; be careful not to overmix as it may toughen the meatloaf.

Shape the Loaves: Divide the mixture into four equal portions and shape each portion into a small loaf, about 1.5 inches thick. Place the loaves onto the prepared baking sheet, ensuring some space between each loaf.

Top with Marinara Sauce: Spoon a tablespoon of marinara sauce on top of each meatloaf, spreading it slightly for even coverage.

Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C) and they are golden brown on top.

Garnish and Serve: Remove the meatloaves from the oven and let them rest for 5 minutes. If desired, sprinkle with extra grated Parmesan cheese before serving.

Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

- Presentation Tips: Serve the meatloaves on a platter garnished with additional fresh parsley and a side of steamed vegetables or a crisp salad for a complete meal. You can also drizzle more marinara sauce over the meatloaves for an appealing finish.