Go Back
To make garlic Parmesan chicken meatloaves, gather these key ingredients:

- Garlic Parmesan Chicken Meatloaves

Delight in the flavors of Garlic Parmesan Chicken Meatloaves with this simple and tasty recipe! Perfect for busy weeknights, these juicy meatloaves offer a twist on dinner that everyone will love. Packed with savory ingredients and easy-to-follow steps, you can whip them up in no time. Discover how to elevate your mealtime and keep it exciting with variations and tips included. Click to explore the full recipe and get cooking!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

1 lb ground chicken
1/2 cup breadcrumbs (preferably Italian-style)
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1/4 cup milk
1 large egg
1 tsp onion powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/2 cup marinara sauce (for topping)
Extra Parmesan cheese for garnish (optional)

Method
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
    Combine Ingredients: In a large mixing bowl, add the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, egg, onion powder, oregano, salt, and pepper. Use your hands or a spatula to mix thoroughly until all ingredients are evenly combined; be careful not to overmix as it may toughen the meatloaf.
      Shape the Loaves: Divide the mixture into four equal portions and shape each portion into a small loaf, about 1.5 inches thick. Place the loaves onto the prepared baking sheet, ensuring some space between each loaf.
        Top with Marinara Sauce: Spoon a tablespoon of marinara sauce on top of each meatloaf, spreading it slightly for even coverage.
          Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C) and they are golden brown on top.
            Garnish and Serve: Remove the meatloaves from the oven and let them rest for 5 minutes. If desired, sprinkle with extra grated Parmesan cheese before serving.
              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings
                - Presentation Tips: Serve the meatloaves on a platter garnished with additional fresh parsley and a side of steamed vegetables or a crisp salad for a complete meal. You can also drizzle more marinara sauce over the meatloaves for an appealing finish.