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To make garlic knots, you need a few key items. Here’s what you will use: - 1 package (1.5 lbs) pizza dough (store-bought or homemade) - 4 cloves garlic, minced - 1/2 cup unsalted butter, melted - 1 teaspoon dried oregano - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - Salt to taste

Garlic Knots

Satisfy your snack cravings with this easy garlic knots recipe that's bursting with flavor! These soft and chewy treats are perfect for any gathering or cozy night in. Made with simple ingredients like pizza dough and garlic butter, you'll want to make this delicious snack over and over. Ready to impress your family and friends? Click through to explore the full recipe and step-by-step instructions for your new favorite bite!
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Ingredients Method

Ingredients
  

1 package (1.5 lbs) pizza dough (store-bought or homemade)
4 cloves garlic, minced
1/2 cup unsalted butter, melted
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Salt to taste

Method
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    If using store-bought pizza dough, allow it to come to room temperature. Roll the dough out into a rectangle about 1/2-inch thick.
      Cut the dough into strips roughly 1-inch wide and 5 inches long. Take each strip and tie it into a simple knot, tucking the ends underneath. Place knots onto the prepared baking sheet.
        In a small bowl, whisk together the melted butter, minced garlic, dried oregano, red pepper flakes (if using), and a pinch of salt.
          Brush the garlic butter mixture generously over each knot. Ensure they're well-coated for maximum flavor.
            Bake in the preheated oven for about 15-20 minutes or until the knots are golden brown.
              Remove from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley for a pop of color and flavor.
                Serve warm and enjoy the delightful aroma and taste!
                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 knots