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To make these tasty garlic knots, you will need: - 1 package (1.5 lbs) pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon garlic powder - Salt, to taste - Freshly cracked black pepper, to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional, for serving) If you want to switch up the pizza dough, you can use bread dough or even biscuit dough. Both options work well for garlic knots. Just make sure the dough is soft and easy to shape. When you select herbs and garlic, look for bright green leaves and firm bulbs. Fresh garlic should feel hard and not sprout. For herbs, smell them! Fresh herbs should have a strong aroma. This will add more flavor to your knots. If you can’t find fresh parsley, try using chives or thyme. They give a nice taste too. With these tips, you can create the best garlic knots ever. For the full recipe, check the section above. To make garlic knots, we start with the dough. You can use store-bought pizza dough or make your own. If you choose store-bought, let it sit for about 30 minutes. This makes it easier to work with. Next, sprinkle some flour on your counter. Roll out the dough into a rectangle, about ½ inch thick. Then, slice the dough into strips that are about 1 inch wide and 5-6 inches long. Now comes the fun part! Take each strip and tie it into a knot. Tuck the ends underneath to keep them secure. Place each knot on a baking sheet lined with parchment paper. This helps with clean-up later. Preheat your oven to 400°F (200°C). This step is key for crispy knots. While the oven heats, prepare the garlic butter mix. In a small bowl, combine melted butter, minced garlic, oregano, basil, garlic powder, and a pinch of salt and pepper. Once the oven is ready, brush the garlic butter mixture over each knot. Make sure to cover them well! Bake the knots for 15-18 minutes. They should look golden and puffed when done. When the garlic knots finish baking, take them out of the oven. Brush them with any leftover garlic butter. This adds more flavor. Garnish with chopped parsley for a fresh touch. If you like, sprinkle some grated Parmesan cheese on top. Serve the knots warm. They are a tasty treat and perfect for sharing. Enjoy your garlic knots! To make great garlic knots, avoid common mistakes. First, don’t skip the dough resting time. Letting the dough relax helps it rise better. If you roll the dough too thin, knots won’t puff well. Aim for a thickness of about half an inch. Another tip is to tie the knots gently. Pulling too tight can make them dense. You want them fluffy and airy. Use fresh dough for the best texture. If your dough seems old, it may not rise properly. To make your garlic knots even better, think about adding spices. Red pepper flakes can give a nice kick. You can also add fresh herbs, like thyme or rosemary, for an earthy taste. When making the garlic butter, customize it to your liking. Mix in some lemon zest for a bright twist. You could also swap out regular butter for herb-infused olive oil. This adds a unique flavor and keeps things light. For the full recipe, check out the detailed instructions above. Enjoy crafting your own garlic knots! {{image_2}} You can easily add flavor to your garlic knots. One of the best ways is to incorporate cheese. Try adding mozzarella inside the dough before tying the knots. For a cheesy twist, sprinkle some grated Parmesan on top before baking. You can also mix different herbs into your garlic butter. Adding red pepper flakes gives a nice kick. Another fun option is to stuff the knots with cooked spinach or sun-dried tomatoes. This adds a burst of flavor. You can experiment with smoked gouda or feta cheese for a unique taste. If you need gluten-free options, use gluten-free pizza dough. Many brands offer good choices at stores. Just make sure to follow the package instructions for best results. For vegan alternatives, replace butter with olive oil or vegan butter. Nutritional yeast is a great substitute for cheese. It adds a cheesy flavor without dairy. You can also use non-dairy milk to brush on the knots for added richness. Making these simple changes lets everyone enjoy garlic knots. You can find the full recipe to explore more ways to delight your taste buds! To keep garlic knots fresh, you need to store them right. Let the knots cool down first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freeze them! Wrap each knot in plastic wrap and put them in a freezer bag. They can stay frozen for up to three months. When you're ready to eat, just take out what you need. Reheating garlic knots can be easy and quick. To keep the texture nice, use the oven. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Bake them for about 10 minutes. This way, they will get warm and stay soft. You can also use a microwave. Just heat them for about 20-30 seconds. But be careful! They might get a bit chewy this way. For the best taste, stick to the oven. Enjoy your garlic knots warm and tasty! What should I serve with garlic knots? You can serve garlic knots with marinara sauce for dipping. They also pair well with a fresh salad or a warm bowl of soup. For a fun twist, try them with a cheese platter. Garlic knots are great as a snack, appetizer, or side dish. How long do garlic knots stay fresh? Garlic knots stay fresh for about 2 to 3 days at room temperature. To keep them longer, store them in an airtight container in the fridge. They will last for up to a week this way. If you want to keep them for even longer, freeze them in a zip-top bag for up to 3 months. Can I use homemade pizza dough for this recipe? Yes, you can use homemade pizza dough for garlic knots. In fact, it can give your knots a more personal touch. Just ensure the dough is well-kneaded and has risen properly before shaping the knots. Follow the same steps as you would with store-bought dough. What is the best way to make garlic knots crispy? To make garlic knots crispy, make sure to bake them until they are golden brown. Brush them with garlic butter before and after baking for extra flavor and crunch. Also, spacing the knots apart on the baking sheet helps them crisp evenly. You learned how to make delicious garlic knots with fresh ingredients and step-by-step instructions. We covered tips for perfect texture and flavor, plus fun variations to try. Remember to store your knots right for freshness and reheat them well. Making garlic knots can be easy and fun. With these methods, you can enjoy a tasty treat at home anytime. Now, go and impress your family and friends with your new skills!

- Garlic Knots

Discover the joy of making your own irresistible garlic knots with this easy guide! Learn how to prepare fluffy, flavorful bites using simple ingredients and expert tips. From choosing fresh herbs to creative variations, you’ll impress everyone around your dinner table. Perfect for sharing or serving at parties, these homemade garlic knots are sure to become a favorite. Click through to explore delicious recipes and elevate your cooking game!
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Ingredients
  

1 package (1.5 lbs) pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

5 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

Salt, to taste

Freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    If using store-bought pizza dough, let it sit at room temperature for about 30 minutes to soften.

      On a lightly floured surface, roll out the pizza dough into a rectangle about ½ inch thick.

        Cut the dough into strips approximately 1 inch wide and 5-6 inches long.

          Take each strip and tie it into a knot, tucking the ends underneath to secure it. Place each knot on the prepared baking sheet.

            In a small bowl, mix the melted butter, minced garlic, oregano, basil, garlic powder, and a pinch of salt and pepper.

              Brush the garlicky butter mixture generously over each garlic knot using a pastry brush.

                Bake the knots in the preheated oven for 15-18 minutes or until they are golden and puffed.

                  Once out of the oven, brush with any remaining garlic butter and sprinkle with chopped parsley and grated Parmesan cheese if desired.

                    Serve warm, and enjoy your delectable garlic butter herb knots!

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 knots