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To make garlic butter zucchini skewers, you need simple, fresh ingredients. Below is a detailed list to get you started. - 4 medium zucchinis: Slice the zucchinis into thick rounds. This helps them hold their shape on the grill. - 1/2 cup unsalted butter: Use unsalted butter for better control over the salt. - 4 cloves garlic, minced: Fresh garlic gives the best flavor. Mince it finely for even distribution. - 1 teaspoon dried thyme: This herb adds a nice earthiness to the dish. - 1 teaspoon dried oregano: Oregano brings a touch of warmth. - Salt and pepper to taste: Use these to season the garlic butter mixture. - 1 tablespoon fresh lemon juice: This adds brightness and cuts through the richness of the butter. - Fresh parsley, chopped: Use this for garnish to add color and freshness to the dish. - Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. These ingredients come together to create a delightful grilled dish. You can adjust the herbs and spices to match your taste. For a fun twist, consider adding chili flakes for some heat or using fresh herbs instead of dried ones. Enjoy the burst of flavors! Start by preheating your grill to medium-high heat, around 375°F to 400°F. This temperature helps to cook the zucchini evenly. If you use a gas grill, simply ignite it and adjust the knobs. For charcoal, let the coals turn gray before grilling. Both types work well, but gas offers easy control. Charcoal adds a smoky flavor. Choose what suits your taste! Melt the butter slowly over low heat in a small saucepan. This keeps it from burning. Once melted, add minced garlic, dried thyme, and dried oregano. Stir gently for about 3-5 minutes. You want the garlic soft but not brown. Remove from heat and mix in fresh lemon juice, salt, and pepper. This blend gives a bright and tasty flavor. To thread zucchini on skewers, cut them into thick rounds. Leave a little space between each piece. This helps them cook evenly. Brush the garlic butter over the skewers, saving some for basting. Grill the skewers for about 4-5 minutes on each side. Look for grill marks and tender zucchini. Baste while grilling for extra flavor. Enjoy the deliciousness of garlic butter zucchini skewers! To make your garlic butter zucchini skewers even tastier, add more herbs and spices. Consider using: - Fresh basil or dill for a garden-fresh taste. - A pinch of red pepper flakes for a little heat. - Smoked paprika for a deeper flavor. You can also try different marinades. A simple balsamic vinegar mix can add a nice tang. Just let the zucchini soak in it for about 15 minutes before grilling. Basting your skewers with garlic butter while cooking adds extra richness. If you do not have a grill, you can use your oven. Set it to broil and place the skewers on a baking sheet. Cook them for about 10 minutes, turning halfway through. This method gives you a nice char, similar to grilling. To achieve perfect grill marks, make sure your grill is hot enough. Place the skewers at an angle on the grates. After a few minutes, rotate them 90 degrees. This gives you beautiful crosshatch marks. Pair your skewers with dips like ranch or tzatziki. These cool dips contrast well with the warm, buttery zucchini. For a fun presentation, serve your skewers on a wooden board or a colorful platter. You can add lemon wedges or cherry tomatoes for extra color. Sprinkle fresh parsley on top for a fresh look and taste. {{image_2}} You can swap in other veggies for more fun. Try bell peppers or mushrooms. These add color and taste. You can also mix zucchini with cherry tomatoes for a sweet touch. If you want a vegan version, use dairy-free butter. This keeps all the flavor without any animal products. To spice things up, add chili flakes or jalapeños. This gives your skewers a nice kick. If you prefer a fresh taste, try pesto. Brush it on the zucchini before grilling. This adds a rich Italian flavor that pairs well with the garlic butter. Change up how you skewer your veggies. You can cut zucchini into small cubes or thick rounds. Each style offers a different bite. For a colorful look, mix in red and yellow bell peppers. This makes your dish pop and looks great on the table. To store leftover skewers, let them cool first. This step helps keep them fresh longer. Place the skewers in an airtight container. You can also wrap them tightly in plastic wrap or aluminum foil. This method keeps moisture out and prevents drying. For best taste, eat the leftovers within three days. After that, the zucchini may lose its crispness. Always check for any signs of spoilage before eating. When reheating, you want to keep the flavor strong. The best way is to use a grill. Heat it on medium. Place the skewers on the grill for a few minutes. Baste with the leftover garlic butter to add flavor. You can also use a microwave if you’re short on time. Place the skewers on a microwave-safe plate. Cover them with a damp paper towel. Heat in short bursts, checking often. This way, they stay moist and tasty. Choose firm zucchinis with smooth skin. Look for ones that feel heavy for their size. Avoid zucchinis with soft spots or blemishes. Thicker rounds work best for skewers. They hold up well on the grill. Yes, you can make garlic butter ahead of time. Simply melt the butter and mix in garlic and herbs. Let it cool and then store it in the fridge. Use it within a week for the best flavor. Garlic butter zucchini skewers pair well with many sides. Here are some great options: - Grilled corn on the cob - A fresh garden salad - Quinoa or rice pilaf - Garlic bread for extra flavor - A tangy yogurt dip for contrast Check for grill marks and tenderness. The zucchini should be soft and slightly charred. You can poke it with a fork to see if it’s done. It should not be mushy but tender. Absolutely! Bell peppers, mushrooms, and cherry tomatoes also grill well. Just cut them into similar sizes for even cooking. Mixing veggies adds color and flavor to your skewers. Soak wooden skewers in water for at least 30 minutes before using. This helps prevent burning while grilling. Make sure they are fully submerged for best results. Store leftover skewers in an airtight container in the fridge. They will last for up to three days. Reheat them gently to maintain flavor and texture. Yes, you can make garlic butter vegan. Use plant-based butter instead of dairy butter. The same garlic and herbs work great for flavor. In this blog post, we explored how to prepare tasty garlic butter zucchini skewers. We covered the best ingredients, grill prep, and step-by-step cooking. You learned tips for flavor and cooking methods, along with fun serving ideas. Lastly, we discussed variations and storage tips. Remember, cooking should be fun and creative. Experiment with flavors and enjoy these delicious skewers with family and friends. Happy grilling!

Garlic Butter Zucchini Skewers

Savor the summer flavors with these delicious Garlic Butter Zucchini Skewers! This quick and easy recipe transforms simple ingredients into a mouthwatering dish perfect for grilling. Learn how to create succulent zucchini skewers coated in a rich garlic butter blend, seasoned to perfection with herbs and a touch of lemon. Click through to discover the full recipe and impress your friends and family at your next BBQ!
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Ingredients
  

4 medium zucchinis, sliced into thick rounds

1/2 cup unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Skewers (soaked in water if wooden)

Instructions
 

Begin by preheating your grill to medium-high heat.

    In a small saucepan over low heat, melt the butter. Once melted, add the minced garlic, dried thyme, and dried oregano. Stir and allow it to meld for about 3-5 minutes, taking care not to burn the garlic.

      Remove the melted garlic butter from heat and stir in the fresh lemon juice. Season with salt and pepper to taste.

        Thread the zucchini slices onto the skewers, leaving a little space between each piece for even cooking.

          Brush the garlic butter mixture generously over the skewered zucchini, ensuring they are well coated. Reserve some of the mixture for basting while grilling.

            Place the skewers on the preheated grill and cook for about 4-5 minutes on each side, or until tender and grill marks appear. Baste with the remaining garlic butter mixture while grilling for extra flavor.

              Once cooked, remove the skewers from the grill and let them cool slightly.

                Transfer to a serving platter, and sprinkle with fresh chopped parsley for a burst of color and freshness.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4