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- 1 lb sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - 2 cups rigatoni pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 tablespoon fresh rosemary - Salt and pepper, to taste - 2 tablespoons chives for garnish When I prepare Garlic Butter Steak Tips with Cheesy Rigatoni, I focus on fresh, high-quality ingredients. I start with sirloin steak, which is tender and flavorful. You can cut it into bite-sized pieces. This makes it easy to cook and enjoy. Next, I use unsalted butter. It adds richness to the dish. I also include garlic for that wonderful aroma and taste. Fresh garlic makes a big difference. For the rigatoni, I prefer this pasta shape. It holds the creamy sauce well. Heavy cream and grated Parmesan cheese create a rich, cheesy sauce that pairs perfectly with the steak. To elevate flavors, I add fresh rosemary. It gives the dish a nice herbal note. Don’t forget salt and pepper for seasoning. Finally, I use chives for a bright garnish. They add color and a mild onion flavor. You can find the full recipe to create this dish in detail. It’s a meal that impresses every time! - Bring a large pot of salted water to a boil. - Add the rigatoni pasta and cook until al dente, about 10-12 minutes. - Drain the rigatoni and set it aside. - Season the sirloin steak cubes with salt and pepper. - In a large skillet, heat 2 tablespoons of butter over medium-high heat. - Add the steak in a single layer. Sear for 2-3 minutes on each side until browned. - Reduce the heat to medium and add the minced garlic and fresh rosemary. - Stir and cook for one minute to release the flavors. - Pour in the vegetable broth and heavy cream, mixing well. - Let it simmer for 3-4 minutes until slightly thickened. - Stir in the grated Parmesan cheese until it melts into the sauce. - Add the cooked rigatoni to the skillet and gently toss to coat. - Season with more salt and pepper to taste. - Top with shredded mozzarella cheese. Cover the skillet. - Let it sit for 2-3 minutes until the cheese is melted and bubbly. You can find the full recipe in the article above. - Searing tips for maximum flavor: To get the best flavor, heat your skillet until it’s very hot. Add butter, then the steak cubes. Don’t crowd the pan. This helps each piece brown well. Aim for a nice crust, which adds flavor. - Choosing the right cut of steak: For this dish, sirloin works great. It’s tender and flavorful. You can also try ribeye if you want more marbling. This adds richness to the dish. - Ensuring the pasta is al dente: Follow the cooking time on the package. Test a piece a minute before the time is up. It should be firm but not hard when you bite it. This texture holds up well in the sauce. - How to avoid sticky rigatoni: After draining the pasta, toss it with a little olive oil. This keeps the rigatoni from sticking together. Make sure to mix it well before combining it with the sauce. - Suggestions for additional herbs or spices: You can add thyme or oregano for more depth. A pinch of red pepper flakes can add some heat. Experiment with what you like best. Fresh herbs really brighten the dish. - Alternatives to cream for a lighter sauce: For a lighter option, use half-and-half or whole milk. You can also try cashew cream for a dairy-free choice. This keeps the sauce creamy without being too heavy. For the full details on making this dish, check the Full Recipe. {{image_2}} You can switch things up by using chicken or shrimp instead of steak. Both options bring great flavor. Chicken thighs work well because they stay juicy. For shrimp, large shrimp cook fast and add a nice sweetness. Just make sure to adjust your cooking time. If you prefer a vegetarian dish, try using mushrooms. Portobello or cremini mushrooms add a hearty texture. Sauté them until they are golden and tender. Cheese can change the whole dish. If you want a sharp flavor, try using aged cheddar or gouda. These cheeses melt well and add depth. For a lighter choice, feta cheese adds a nice tang. If you need a vegan option, look for plant-based cheeses. Many brands now offer great alternatives that melt nicely. Nutritional yeast can also give a cheesy flavor while keeping it dairy-free. Rigatoni is great, but you can try other pasta types too. Penne or fusilli work well and add fun shapes. If you're feeling adventurous, use spaghetti for a twist. For those avoiding gluten, there are many gluten-free pasta options available. Look for pasta made from rice or lentils. They cook up well and hold the sauce nicely. To explore the full range of flavors, check out the full recipe. To store leftovers, let the dish cool to room temperature. Place it in an airtight container. This keeps the flavors fresh. Use glass or BPA-free plastic containers. They help prevent odors and maintain taste. For freezing, portion the dish into smaller containers. This makes it easier to thaw. Wrap each container tightly with plastic wrap, then aluminum foil. This prevents freezer burn. When reheating, use a skillet over medium heat for best texture. Add a splash of water or broth to keep it moist. Stir often to heat evenly. Avoid the microwave if you can; it can make the cheese rubbery. Enjoy your meal again with all its yummy flavors! For the full recipe, check out the earlier sections. To make garlic butter steak tips, start with sirloin steak. Cut the steak into bite-sized cubes. Season them with salt and pepper. In a skillet, melt butter over medium-high heat. Sear the steak for 2-3 minutes on each side until browned. Add minced garlic and chopped rosemary. Cook for one more minute. Pour in vegetable broth and heavy cream, stirring well. Let it simmer for a few minutes. Add grated Parmesan cheese and more butter for creaminess. Finally, toss in cooked rigatoni, mix well, and top with mozzarella. You can follow the Full Recipe for detailed steps. Yes, you can use other pasta like penne, fusilli, or farfalle. Each type will change the texture a bit. Rigatoni holds the sauce well, but any pasta you enjoy will work. Just make sure to adjust cooking times based on the pasta you choose. To reheat cheesy rigatoni, use a skillet over low heat. Add a splash of milk or cream to keep it creamy. Stir often to prevent sticking. You can also use the microwave. Place it in a microwave-safe dish, cover with a lid, and heat in short bursts. Stir in between to ensure even heating. - Common issues and troubleshooting tips: - If it’s too dry, add a bit more cream. - If it’s too thick, add water or broth to loosen it. It takes about 30 minutes to prepare garlic butter steak tips with cheesy rigatoni. The prep time is around 10 minutes, and the cooking time is about 20 minutes. This quick process makes it a great choice for a weeknight meal. You learned how to make tasty garlic butter steak tips and cheesy rigatoni. Using fresh ingredients brings great flavor. Remember to sear the steak well for that perfect taste. You can switch proteins or cheese to fit your diet. Storing leftovers is simple and keeps them fresh. Enjoy cooking and sharing this meal with family or friends. Your kitchen will have amazing aromas, and everyone will love it. Embrace your inner chef and make delicious meals!

Garlic Butter Steak Tips with Cheesy Rigatoni

Craving a flavor-packed dinner? Try my Garlic Butter Steak Tips with Cheesy Rigatoni! This delicious dish combines juicy steak tips with creamy pasta, making it perfect for impressing family and friends. With easy step-by-step instructions, fresh ingredients, and tips for customization, you'll create a meal that everyone will love. Click through now to explore the full recipe and discover how to whip up this culinary delight in no time!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

Salt and pepper, to taste

1 cup vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups rigatoni pasta

1 cup shredded mozzarella cheese

2 tablespoons chives, chopped (for garnish)

Instructions
 

Cook the Rigatoni: Bring a large pot of salted water to a boil. Add rigatoni pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.

    Prepare the Steak Tips: While the pasta is cooking, season the steak cubes with salt and pepper.

      Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak cubes in a single layer (you may need to do this in batches) and sear for about 2-3 minutes on each side until browned.

        Add Garlic and Herb Flavor: Reduce the heat to medium, then add the minced garlic and fresh rosemary to the skillet with the steak. Cook for another minute, stirring constantly to prevent burning.

          Make the Sauce: Pour in the vegetable broth and heavy cream, stirring to combine. Allow it to simmer for about 3-4 minutes until slightly thickened.

            Integrate the Cheese: Stir in the grated Parmesan cheese until melted and creamy. Add the remaining 2 tablespoons of butter for extra richness.

              Combine with Rigatoni: Add the cooked rigatoni to the skillet and gently toss to coat the pasta in the creamy steak sauce. Add salt and pepper to taste.

                Add Mozzarella: Top the mixture with shredded mozzarella cheese and cover the skillet. Let it sit for 2-3 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Sprinkle chopped chives over the top for garnish. Serve hot, dividing between bowls.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4