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- 1 lb sirloin steak, cut into bite-sized cubes - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon salt - ½ teaspoon black pepper - 2 cups broccoli florets - Zest of 1 lemon - Juice of 1 lemon - Pinch of red pepper flakes (optional) For this recipe, I recommend using sirloin steak. It has good flavor and cooks well. If you want, you can swap the steak for chicken or shrimp. Just adjust the cooking time as these proteins cook differently. Olive oil adds a nice touch, but you can use any oil you have on hand. Butter is key for flavor, so I suggest sticking with unsalted. For garlic, fresh is best, but jarred minced garlic works too. The thyme gives a great taste, but if you don’t have it, skip it or use Italian seasoning. Fresh broccoli is vibrant and crunchy. Frozen broccoli is okay, but it may not stay as crisp. If you like some heat, add red pepper flakes. Otherwise, leave them out for a milder dish. Make sure you have a lemon on hand for zest and juice. This brightens the dish and adds freshness. Enjoy your cooking! 1. Start by cutting the sirloin steak into bite-sized cubes. This makes it easy to cook and eat. 2. Season the steak cubes with salt, black pepper, and thyme. Mix well. 3. Let the steak marinate for about 15 minutes. This step adds flavor and tenderness. 4. Heat olive oil in a large skillet over medium-high heat. Wait until it shimmers. 5. Add the steak in a single layer. Cook in batches if needed to avoid crowding. 6. Sear the steak bites for 2-3 minutes on each side. They should be browned and cooked to your liking. 1. Remove the cooked steak and place it on a plate. Cover it to keep it warm. 2. In the same skillet, add unsalted butter and minced garlic. Sauté for 1 minute. 3. Add the broccoli florets to the skillet. Stir-fry for 3-5 minutes until bright and tender. 4. Return the steak bites to the skillet. Mix everything together gently. 1. Add the lemon zest and juice. Toss the mixture to coat well. 2. If you like some heat, sprinkle in red pepper flakes. This adds a nice kick. 3. Cook for an additional 1-2 minutes to heat everything through. 4. Taste and adjust seasoning if needed. 5. Serve the garlic butter steak bites and broccoli in shallow bowls. Garnish with fresh thyme and a squeeze of lemon for added brightness. The best way to cook steak bites is to aim for medium-rare. This keeps them juicy and tender. Sear the cubes for 2-3 minutes per side. Use a hot skillet to get nice browning. Always let the steak rest after cooking. This helps the juices stay inside. To keep broccoli vibrant, cook it quickly. Add it to the pan with garlic for about 3-5 minutes. Stir it often. You want bright green florets that are still crisp. A splash of lemon juice at the end will also help. For a great presentation, serve steak bites and broccoli in shallow bowls. Sprinkle fresh thyme leaves on top. Add a squeeze of lemon juice for a pop of flavor. The colors will look amazing together. Pair this dish with simple sides like rice or mashed potatoes. A light salad also works well. For beverages, try a glass of red wine. It complements the steak nicely. You can add more flavor with optional ingredients. A pinch of red pepper flakes gives a nice kick. If you like heat, try it! For garnishing, consider adding lemon zest or fresh herbs. They brighten the dish and make it more appealing. You could also drizzle some garlic butter over the top before serving. This adds richness and enhances the flavor. {{image_2}} You can change the protein in this dish. Try using chicken or shrimp instead of steak. Both options cook quickly and soak up flavors well. For a lighter touch, chicken pairs nicely with garlic butter. Shrimp adds a sweet taste that works great with the lemon juice. You can also switch up the vegetables. Asparagus or green beans are fantastic choices. Asparagus adds a nice crunch and a fresh taste. Green beans bring a mild flavor that complements the steak and garlic butter. Adjusting seasonings can elevate this dish. Try adding fresh herbs like parsley or rosemary for a different taste. You can also use spices like paprika or cumin for a warm flavor. These changes can make each meal unique. Adding sauces or marinades can enhance the flavors too. A splash of soy sauce adds a savory twist. You could also try teriyaki sauce for a sweet and tangy taste. These options can add a whole new layer to the dish. This recipe can easily fit different diets. To make it gluten-free, just check the sauces and use gluten-free options. For low-carb diets, skip any high-carb sides and keep it simple with more veggies. If you want a vegetarian or vegan version, replace the steak with mushrooms or tofu. Both options absorb flavors well and provide a good texture. Use vegan butter for a plant-based alternative, keeping the dish tasty and satisfying. To keep your Garlic Butter Steak Bites with Broccoli fresh, use airtight containers. Glass or plastic containers work well. Store leftovers in the fridge for up to three days. After that, the taste and texture may change. For the best taste, reheat on the stove over low heat. Add a splash of water or broth to keep the dish moist. Stir occasionally to avoid burning. If using a microwave, heat in short bursts. This method helps prevent overcooking the steak. To freeze, place the cooked steak bites and broccoli in freezer-safe bags. Remove as much air as possible. You can freeze for up to three months. For thawing, move the dish to the fridge overnight. This method helps maintain the texture and flavor. How do I make steak bites tender? To make steak bites tender, start with good quality meat. Sirloin works well. Cut it against the grain into small cubes. Marinate the meat with salt, pepper, and thyme for about 15 minutes. This helps to break down the fibers. Cook the steak quickly over high heat for a rich crust. This method keeps the inside juicy. Can I substitute the steak with another protein? Yes, you can use chicken or shrimp instead of steak. Cut chicken into bite-sized pieces. For shrimp, use large, raw shrimp. Adjust the cooking time as needed. Chicken takes a bit longer than steak, while shrimp cooks quickly. Both options will still taste great with the garlic butter. What is the best cooking time for medium-rare steak? For medium-rare steak, cook each side for 2-3 minutes. Your steak should reach an internal temperature of 130°F to 135°F. Use a meat thermometer for best results. Remove it from the heat and let it rest for a few minutes. This helps keep it juicy. How long will it take to cook the broccoli properly? Cook the broccoli for about 3-5 minutes in the skillet. You want it tender but still bright green. Stir-frying it with garlic adds great flavor. Avoid overcooking to keep the broccoli crisp and vibrant. Can I use frozen broccoli for this recipe? Yes, frozen broccoli can work well. Just make sure to thaw and drain it first. This prevents excess water from making the dish soggy. You can add it to the skillet for the last few minutes of cooking. What wine pairs well with Garlic Butter Steak Bites with Broccoli? A nice red wine pairs well with this dish. Try a Cabernet Sauvignon or a Merlot. These wines complement the rich flavors of the steak and butter. If you prefer white wine, a Chardonnay works too. It adds a nice balance to the meal. This article covered everything you need to know for making Garlic Butter Steak Bites with Broccoli. We explored key ingredients, step-by-step cooking instructions, plus tips for a great dish. You learned how to customize the recipe with variations and smart substitutions. Storing and reheating tips ensure your leftovers taste fresh. Cooking at home can be easy and fun. With these insights, you can impress your family and friends with delicious meals. Enjoy experimenting and sharing your variations!

Garlic Butter Steak Bites With Broccoli

Savor the deliciousness of Garlic Butter Steak Bites with Broccoli! This quick and easy recipe combines tender sirloin steak with vibrant broccoli, all sautéed in rich garlic butter and zesty lemon. Perfect for a weeknight dinner or special occasion, these savory bites are sure to impress. Ready in just 30 minutes, follow our simple steps to create a mouthwatering meal that your family will love. Click to explore the full recipe now!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

2 cups broccoli florets

Zest of 1 lemon

Juice of 1 lemon

Pinch of red pepper flakes (optional)

Instructions
 

Begin by seasoning the steak cubes with salt, black pepper, and thyme. Set aside to marinate for about 15 minutes.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak cubes in a single layer (you might need to cook in batches to avoid overcrowding).

      Sear the steak bites for about 2-3 minutes on each side until browned and cooked to your liking (medium-rare to medium is recommended). Using a slotted spoon, transfer the cooked steak to a plate and cover to keep warm.

        In the same skillet, add the butter and minced garlic. Sauté the garlic for about 1 minute until fragrant, then add the broccoli florets. Stir-fry the broccoli for about 3-5 minutes until tender but still vibrant in color.

          Return the steak bites to the skillet, add the lemon zest and juice, and toss everything together until well coated. If desired, sprinkle in a pinch of red pepper flakes for some heat.

            Cook for an additional 1-2 minutes, just until heated through. Taste and adjust seasoning if necessary.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the garlic butter steak bites and broccoli in shallow bowls, garnished with fresh thyme leaves and an additional squeeze of lemon juice on top for freshness.