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- 1 lb sirloin steak, cut into 1-inch cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - Olive oil for drizzling - Fresh parsley, chopped (for garnish) - Oven - Skillet - Baking sheet - Mixing bowl Gathering quality ingredients is key for great flavor. Sirloin steak is a perfect choice for tender bites. The baby potatoes add a nice texture and taste. Unsalted butter gives you control over saltiness. Fresh garlic and herbs bring the dish to life. When seasoning, use salt and pepper to enhance the meat and potatoes. A drizzle of olive oil helps the potatoes crisp up nicely. Fresh parsley adds a pop of color and freshness when serving. For equipment, you will need an oven to roast the potatoes, a skillet for the steak, a baking sheet to hold the potatoes, and a mixing bowl to combine the ingredients. Having these tools ready will make cooking easy and fun. Set your oven to 400°F (200°C). Preheating helps your potatoes roast evenly. It ensures that they get crispy and golden. In a large bowl, mix halved baby potatoes with olive oil, salt, and pepper. Toss them well to coat every piece. This step makes sure each potato gets flavor. Spread the coated potatoes on a baking sheet. Make sure they are in a single layer. Roast them for 25-30 minutes. Flip them halfway through for even cooking. This helps achieve that perfect crispiness. While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the pan and let it melt. Make sure the butter is hot before adding the steak. Once the steak is browned, lower the heat. Add minced garlic, chopped rosemary, and thyme to the skillet. Stir this mix and let it cook for 1-2 minutes. This step enhances the dish with rich flavors. Remove the skillet from heat and add the remaining 2 tablespoons of butter. Toss the steak bites in the melted butter. This makes them rich and delicious. Serve them alongside your crispy potatoes, garnished with fresh parsley for color. To make the best steak bites, cook them for about 2-3 minutes on each side. This gives you a nice sear while keeping the inside juicy. If you like your steak medium, aim for a little pink in the center. For seasoning, sprinkle salt and pepper on the steak cubes before cooking. You can also mix in some garlic powder for extra flavor. Use baby Yukon Gold or red potatoes for a crispy finish. These potatoes have a great texture when roasted. To get them extra crispy, coat them well with olive oil. Spread the potatoes on the baking sheet so they don’t touch. This helps them brown evenly. Don’t forget to flip them halfway through to ensure all sides get crispy. If you don’t have sirloin, you can use ribeye or flank steak. Both cuts work well and taste great. For herbs, try using oregano or basil if you want a different flavor. Fresh herbs add a nice touch to the dish. You can also add veggies like bell peppers for more color and taste. {{image_2}} Adding bell peppers or onions can enhance your dish. These veggies bring more texture and flavor. Cut them into bite-sized pieces. Toss them in with the steak bites near the end of cooking. This way, they soften but still keep some crunch. You’ll love the colorful plate and the added nutrients. For a kick, try incorporating red pepper flakes. Just a pinch can make a big difference. Add the flakes when you add the garlic. This gives the dish a nice heat without overpowering the steak. Adjust the amount to your taste. You can always add more if you want it spicier. Cooking all ingredients together saves time and cleanup. Start with the potatoes in the oven. After about 15 minutes, add the steak bites to the same baking sheet. Make sure to stir them halfway through. This method allows the flavors to blend beautifully. Plus, you get a great crispy texture on everything. After you enjoy your meal, you can store leftovers for later. First, let the steak bites and potatoes cool down to room temperature. Then, place them in an airtight container. This keeps air out and prevents moisture loss. You can refrigerate them for up to three days. Make sure to separate the steak and potatoes if you want them fresh longer. To reheat your leftovers, use the oven or a skillet. If you choose the oven, preheat it to 350°F (175°C). Place the steak bites and potatoes on a baking sheet. Heat for about 10-15 minutes, until warm. If using a skillet, add a bit of butter over medium heat. Cook for about 5 minutes, stirring gently. This helps keep the texture and flavor intact. If you want to store your meal longer, you can freeze it. First, let the dish cool completely. Next, place the steak bites and potatoes in a freezer-safe container. Seal it well to avoid freezer burn. You can freeze them for up to three months. When you're ready to eat, move the container to the fridge overnight to thaw. Then reheat as mentioned above. This way, you get to enjoy your garlic butter steak bites and potatoes again! Cooking steak bites takes about 10 to 15 minutes. The time varies by doneness. For rare, cook for about 2-3 minutes per side. For medium, aim for 3-4 minutes per side. Well-done requires about 4-5 minutes a side. Always check the center for your preferred doneness! Yes, you can! If you can't find baby potatoes, try Yukon Gold or red potatoes. These types will still give you a nice crispy texture. You can also use sweet potatoes for a twist. Just cut them into even pieces for even cooking. I love serving these with a fresh salad or steamed veggies. Grilled asparagus or green beans pair well. You can also add some crusty bread to soak up the garlic butter. It makes for a complete meal that feels fancy yet simple. Absolutely! To make it low-carb, skip the potatoes. Instead, serve the steak bites with sautéed zucchini or cauliflower rice. You can make a tasty side dish with these veggies. They will still give you a filling, satisfying meal without the carbs. In this blog post, we explored how to make garlic butter steak bites. We covered the main ingredients, proper seasoning, and necessary equipment. You learned step-by-step instructions, useful tips, and variations to try. Remember, the key to success is using fresh ingredients and cooking with care. Enjoy experimenting with this recipe and making it your own. Cooking should be fun, so don’t hesitate to add your favorite flavors or sides!

Garlic Butter Steak Bites & Potatoes

Indulge in a delightful meal with these Garlic Butter Steak Bites & Crispy Potatoes! This easy recipe features tender sirloin steak cubes sautéed in garlic butter, paired with perfectly roasted baby potatoes that deliver a satisfying crunch. In just 50 minutes, you can create a flavorful dish that's sure to impress family and friends. Click through to discover the complete recipe and elevate your dinner tonight!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

Olive oil for drizzling

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with a drizzle of olive oil, salt, and pepper. Toss to coat evenly.

      Roast the Potatoes: Spread the potatoes evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until crispy and golden, flipping halfway through.

        Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and allow it to melt.

          Sear the Steak: Once the butter is hot, add the steak cubes in a single layer (you may need to do this in batches). Season with salt and pepper. Sear for about 2-3 minutes on each side, or until browned and cooked to your preferred doneness.

            Add the Garlic and Herbs: Lower the heat, then add the minced garlic, rosemary, and thyme to the skillet. Stir to combine and cook for an additional 1-2 minutes until the garlic is fragrant.

              Finish with Butter: Remove from heat and add the remaining 2 tablespoons of butter to the skillet. Toss the steak bites in the melted butter until well coated.

                Serve: Once the potatoes are done roasting, remove them from the oven and let cool for a minute. Serve the garlic butter steak bites alongside the crispy potatoes, garnishing with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4