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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon red pepper flakes (adjust to taste) - Zest of 1 lemon - Juice of 1 lemon - Salt and pepper to taste These main ingredients create a rich, buttery sauce. The shrimp gives the dish protein. Garlic adds a punch of flavor, while lemon adds brightness. The red pepper flakes bring a little heat, which you can adjust. - 8 ounces linguine or spaghetti (for serving) - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving, optional) You can serve the scampi over pasta for a filling meal. Fresh parsley adds color and freshness. Grated Parmesan cheese offers a creamy touch that enhances the dish. - Large pot (for boiling pasta, if using) - Large skillet (for sautéing shrimp) - Wooden spoon or spatula (for mixing) - Colander (for draining pasta) These tools help you cook efficiently. The pot boils water quickly, while the skillet helps you sauté shrimp evenly. A colander keeps your pasta from being watery. Having the right tools makes cooking easier and more fun! If you choose to serve pasta, start by boiling water. Use a large pot and add salt. Bring the water to a rolling boil. Add 8 ounces of linguine or spaghetti. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Once cooked, drain the pasta but save ½ cup of the pasta water. Set the pasta aside for later. Next, grab a large skillet and place it on medium heat. Add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Once the butter melts, toss in 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté this mixture for about 1 minute until it smells amazing. Then, add 1 pound of peeled and deveined shrimp to the skillet. Season it all with salt and pepper. Cook the shrimp for 2 to 3 minutes on each side. They should turn pink and opaque when done. After the shrimp is ready, it’s time to add some flavor. Stir in the zest and juice of 1 lemon. Add the remaining 2 tablespoons of butter to the skillet. If you cooked pasta, now add it to the pan. Pour in a bit of the reserved pasta water to help create a light sauce. Toss everything together to coat well. This will make sure the shrimp and pasta absorb all that delicious garlic butter flavor. To cook shrimp well, start with fresh, large shrimp. If you use frozen shrimp, thaw them first. Heat your skillet over medium heat. Add olive oil and butter. Wait for the butter to melt before adding garlic. Sauté the garlic until it smells great. Then, add the shrimp. Cook them for about 2-3 minutes on each side. They should turn pink and opaque. This means they are done. Overcooking will make shrimp tough, so watch them closely. Want to spice things up? You can easily adjust the heat. The red pepper flakes add a nice kick. If you like it mild, use less. If you love heat, add more. Red pepper flakes mix well with garlic. You can also try adding fresh chili for more flavor. Just slice it thin and toss it in with the shrimp. This way, you control the spice to fit your taste. Herbs and cheese can boost the flavor of your dish. Fresh parsley adds color and a fresh taste. Chop it finely and sprinkle on top just before serving. For an extra layer of flavor, consider using basil or thyme. Grated Parmesan cheese can also add a creamy richness. Just a sprinkle on top makes it feel special. Mixing these ingredients creates a dish that is not just tasty but looks great too. {{image_2}} You can easily make this dish gluten-free. Instead of pasta, use gluten-free pasta or zucchini noodles. Both options taste great and keep the meal light. You can also enjoy the shrimp with rice or quinoa. They soak up the garlic butter sauce well. Want to add some veggies? You can toss in spinach, cherry tomatoes, or asparagus. Add them to the skillet when you sauté the shrimp. This gives the dish color and extra nutrients. Broccoli or bell peppers also work well. They add a nice crunch and flavor. If you prefer different seafood, try scallops or crab. They both cook quickly and pair well with garlic butter. You can also mix shrimp with these seafood options. Just adjust the cooking time to make sure everything is cooked perfectly. This keeps the dish exciting and fresh. Store any leftover garlic butter shrimp scampi in an airtight container. This keeps flavors fresh. Place the container in the fridge. You can keep it for up to 2 days. If you used pasta, it may get mushy over time. For best taste, eat it soon. To reheat, use a skillet on low heat. Add a splash of water or broth. This helps prevent sticking. Stir gently until heated through. You can also use the microwave. Heat in short bursts, checking often to avoid overcooking the shrimp. You can freeze garlic butter shrimp scampi, but the texture may change. First, cool it completely. Place it in a freezer-safe container. Seal tightly and label it with the date. It will last up to 3 months. To thaw, move it to the fridge overnight before reheating. Yes, you can make Garlic Butter Shrimp Scampi without pasta. Just skip the pasta step. Serve the shrimp over rice, quinoa, or a salad. This keeps it light and fresh. You can enjoy all the tasty flavors without the carbs. You will know the shrimp are done when they turn pink and opaque. This usually takes about 2-3 minutes per side. Watch carefully; overcooking makes shrimp tough. Perfectly cooked shrimp should be firm but not rubbery. You can serve Garlic Butter Shrimp Scampi with several sides. Here are some great options: - Crusty bread for dipping in the garlic butter sauce - A fresh green salad with lemon vinaigrette - Steamed vegetables like asparagus or broccoli - Rice or quinoa for a filling meal These sides complement the dish and enhance its flavors. You learned how to make Garlic Butter Shrimp Scampi today. We covered the main ingredients, cooking steps, and tips for perfect shrimp. We also explored fun variations and how to store leftovers. This dish is easy and delicious, and you can adapt it to your taste. With these details, you can impress others or enjoy a meal yourself. Now, go cook and share your scampi adventure!

Garlic Butter Shrimp Scampi in 15 Minutes

Indulge in the deliciousness of garlic butter shrimp scampi with this easy recipe! Succulent shrimp come together with garlic, buttery goodness, and a squeeze of lemon for a flavor explosion that’s perfect for any occasion. Serve it over fresh pasta or enjoy it on its own. Ready in just 20 minutes, this dish is sure to impress. Click through to discover how to create this mouthwatering meal!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon red pepper flakes (adjust to taste)

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

8 ounces linguine or spaghetti (optional, for serving)

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Cook the Pasta (if using): In a large pot, bring salted water to a boil. Add linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

    Sauté Shrimp: In a large skillet over medium heat, add the olive oil and 2 tablespoons of butter. Once the butter melts, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

      Add Shrimp: Place the shrimp in the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side, until the shrimp turns pink and is opaque.

        Flavor the Sauce: Once the shrimp is cooked, add lemon zest, lemon juice, and the remaining 2 tablespoons of butter. If you're using pasta, add it to the pan along with a bit of the reserved pasta water to create a light sauce. Toss everything together to coat.

          Serve: Remove from heat and add freshly chopped parsley. Adjust seasoning with additional salt, pepper, and lemon juice to taste, if necessary.

            Plating: Serve immediately, garnished with additional parsley and grated Parmesan cheese, if desired.

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings