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To make Garlic Butter Shrimp Pasta, gather these items: - 8 oz linguine or spaghetti - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - Zest and juice of 1 lemon - 1/4 cup chicken or vegetable broth - 1/4 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste You will need these tools for easy cooking: - Large pot for boiling pasta - Large skillet for sautéing - Measuring cups and spoons - Cutting board and knife - Tongs or a pasta fork - Colander for draining pasta This dish serves four. Each serving has: - Calories: 400 - Protein: 30g - Carbohydrates: 40g - Fat: 15g - Fiber: 2g - Sodium: 600mg This meal is packed with flavor and good nutrients. You get protein from shrimp and healthy fats from butter. Enjoy this balanced dish while savoring every bite of garlic goodness! For the full recipe, visit the link provided. Start by boiling a large pot of salted water. Once it boils, add 8 oz of linguine or spaghetti. Cook it until al dente, following the package's time. Drain the pasta, but save about 1/2 cup of the pasta water for later. In a large skillet, heat 2 tablespoons of butter over medium heat. Add 1 lb of large shrimp, making sure they are in a single layer. Season them with salt and pepper. Cook for 2-3 minutes on each side. The shrimp should turn pink and opaque. Remove them from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter. Once it melts, toss in 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute. You want it fragrant, but not browned. Pour in 1/4 cup of chicken or vegetable broth, along with the zest and juice of 1 lemon. Bring the mixture to a simmer. Add the cooked pasta and shrimp back to the skillet. Toss everything well to combine. If the sauce seems too thick, stir in some reserved pasta water. Mix in 1/4 cup of freshly grated Parmesan cheese and half of the 2 tablespoons of chopped parsley. Taste your dish and add more salt, pepper, or red pepper flakes if needed. Divide the pasta into bowls. Garnish with the remaining parsley and extra Parmesan cheese. Enjoy your Garlic Butter Shrimp Pasta! For the full recipe, check out the section above. To get the best garlic butter flavor, use fresh garlic. Fresh garlic has a bright taste. Mince the garlic finely to release more oils. You can let it sit for a minute after mincing. This helps it become even more fragrant. Use unsalted butter for better control over salt. Feel free to add herbs like thyme or basil for a fresh touch. You can also adjust the red pepper flakes to suit your spice level. Overcooked shrimp can become rubbery. To keep them juicy, cook them just until they turn pink. This usually takes about 2-3 minutes on each side. Remove them from heat as soon as they are opaque. If you are unsure, test one shrimp first. It should bend easily but not fall apart. You can always add them back to the pan later if needed. Leftover pasta water is a great cooking secret. It has starch, which helps thicken your sauce. Save about 1/2 cup before draining the pasta. When mixing ingredients, add a little pasta water if the sauce seems dry. This will help the sauce cling to the pasta better. Plus, it adds extra flavor. You won't believe how much it improves your dish! For a full recipe, check out the detailed steps provided above. {{image_2}} You can make this dish even better by adding vegetables. Spinach, cherry tomatoes, and bell peppers work well. Cook them in the skillet after you sauté the shrimp. This adds color and nutrition. You can also use zucchini or asparagus for a fresh twist. Just slice them thinly so they cook quickly. Adding veggies makes the dish more filling and fun. If shrimp isn’t your favorite, you can use other proteins. Chicken or scallops are great choices. For chicken, cut it into small pieces and cook it the same way as shrimp. If you want to try scallops, sear them for about 2-3 minutes per side. Both options work well with the garlic butter sauce. You can even use tofu for a vegetarian option, making this dish suitable for everyone. For a gluten-free meal, swap the pasta for zucchini noodles or gluten-free pasta. Zucchini noodles are light and soak up the sauce nicely. Simply spiralize the zucchini and sauté it for a few minutes before mixing in the sauce. Gluten-free pasta cooks like regular pasta, and you can follow the same steps in the recipe. This way, everyone can enjoy a tasty meal without worry. For the full recipe, be sure to check the details above. To keep your garlic butter shrimp pasta fresh, place it in an airtight container. Make sure it cools down first. You can store it in the fridge for up to three days. For best flavor, consume it within this time. When you’re ready to enjoy your leftovers, reheat them gently. Use a skillet over low heat. Add a splash of broth or water to keep it moist. Stir often until heated through. You can also microwave it, but cover the dish to avoid drying out. If you want to freeze garlic butter shrimp pasta, do this before adding the cheese. Place the cooled pasta in a freezer-safe bag. Remove as much air as possible. It can last up to three months in the freezer. To enjoy it later, thaw in the fridge overnight and reheat as mentioned above. For the best taste, add fresh cheese after reheating. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15 minutes. This helps them defrost quickly and evenly. After that, pat them dry with a paper towel. This step prevents excess water from ruining your dish. If you don’t have Parmesan cheese, you can use Pecorino Romano. It has a similar taste but is a bit saltier. Another option is nutritional yeast, which is great for a dairy-free choice. It adds a nice cheesy flavor without the dairy. To spice things up, add more red pepper flakes. Start with an extra half teaspoon and taste as you go. You can also chop fresh jalapeños or add a dash of hot sauce. These choices will add heat without changing the dish too much. Yes, this dish is great for meal prep. Cook it, then store it in airtight containers. It keeps well in the fridge for up to three days. To reheat, just warm it in a skillet. Add a splash of broth or water to keep it moist. For the full recipe, check out the detailed instructions above. This blog post covered all you need for garlic butter shrimp pasta. We explored the right ingredients, kitchen tools, and nutritional facts. I shared step-by-step instructions so you can cook with ease. You learned tips to improve flavor and prevent overcooking. We also discussed variations, storage methods, and answered common questions. Now, you have the tools to make a tasty meal. Enjoy cooking and experimenting with your own twists!

- Garlic Butter Shrimp Pasta

Dive into a delicious Garlic Butter Shrimp Pasta that’s quick and easy to make! With just a few ingredients like juicy shrimp, garlic, and zesty lemon, you can whip up a mouthwatering dish in just 25 minutes. Perfect for busy weeknights or impressive dinner parties, this recipe will have everyone asking for seconds. Click through for step-by-step instructions and enjoy a taste of gourmet dining at home!
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Ingredients Method

Ingredients
  

8 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
Zest and juice of 1 lemon
1/4 cup chicken or vegetable broth
1/4 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Method
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp in a single layer and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
      Prepare Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.
        Combine Ingredients: Pour in the chicken or vegetable broth, lemon zest, and lemon juice, bringing the mixture to a simmer. Add the cooked pasta and shrimp back into the skillet, tossing to combine.
          Finish the Dish: Stir in the reserved pasta water, if necessary, to loosen the sauce. Mix in the Parmesan cheese and half of the chopped parsley. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes as desired.
            Serve: Divide the pasta into bowls, garnishing with the remaining parsley and extra Parmesan cheese on top.
              Prep Time: 10 min | Total Time: 25 min | Servings: 4