Garlic Butter Beef Bites

$- Beef sirloin: I use one pound of beef sirloin for this recipe. Sirloin is great because it is tender and flavorful. It cooks well and gives you that nice bite. Cutting it into cubes makes it easy to sear and enjoy. - Unsalted butter: I prefer four tablespoons of unsalted butter. Unsalted butter allows me to control the salt level in the dish. It adds a rich, creamy taste without overpowering the beef or other flavors. - Fresh garlic and parsley: I use four cloves of fresh garlic, minced, for a punch of flavor. Fresh garlic gives a bright taste. I also add one tablespoon of chopped parsley. It adds freshness and a pop of color to the dish. - Smoked paprika: I add one teaspoon of smoked paprika. This spice gives a warm, smoky flavor that enhances the beef. It pairs well with garlic and butter. - Red pepper flakes: I include half a teaspoon of red pepper flakes for some heat. You can adjust this based on your spice preference. If you like it hotter, add more! - Soy sauce: I use one teaspoon of soy sauce to boost umami flavor. It gives a nice depth to the garlic butter sauce, making every bite more delicious. {{ingredient_image_1}} To start, cut your beef sirloin into bite-sized cubes. Aim for pieces about one inch thick. This size helps them cook evenly. Use a sharp knife for clean cuts. First, trim off any extra fat. Then, slice the beef across the grain. This step makes the beef tender. Next, season the beef cubes. I like to sprinkle smoked paprika, salt, and pepper all over. Mix them well to coat each piece. This seasoning gives the beef a rich, smoky flavor. You want even flavor, so make sure every cube is covered. Now, let’s cook the beef bites. Heat a large skillet over medium-high heat. Add two tablespoons of butter and let it melt. When the butter is hot, add the seasoned beef in a single layer. Do not overcrowd the skillet. If you add too many pieces, they’ll steam instead of sear. Cook the beef for 3-4 minutes on each side. You want a nice brown crust. Check the doneness by cutting one piece. When they are done, remove them from the skillet and set aside. In the same skillet, lower the heat to medium. Add the remaining two tablespoons of butter. Let it melt, then stir in the minced garlic and red pepper flakes. Cook this for about one minute. You want the garlic to smell amazing, not burn. Next, add the beef bites back into the skillet. Drizzle soy sauce over them. Toss the beef in the garlic butter sauce, ensuring each piece is covered. Cook for another one to two minutes. This warms the beef and mixes the flavors nicely. Finally, remove the skillet from the heat. Sprinkle chopped parsley on top before serving. Enjoy your delicious garlic butter beef bites! To know when the beef is cooked just right, look for a nice brown color. A meat thermometer can help too. Aim for about 130°F for medium-rare. For a good sear, heat your skillet well before adding the beef. Avoid crowding the pan; it can steam the meat instead of searing it. For plating, use a rustic wooden board or a cast-iron skillet. This adds charm and warmth. Garnish with chopped parsley and a sprinkle of sea salt for color. You can serve these beef bites with crusty bread, or a fresh salad for balance. They also pair well with rice or mashed potatoes. One big mistake is overcooking the beef. It can become tough and dry, which we want to avoid. Another mistake is not letting the butter melt fully before adding garlic. If the butter isn't hot enough, the garlic won't release its full flavor. Pay attention to these details for the best results! Pro Tips Resting the Meat: Allow the beef bites to rest for a few minutes after cooking. This helps retain their juices and enhances flavor. High Heat for Searing: Ensure your skillet is hot enough before adding the beef. High heat creates a nice crust while keeping the inside tender. Customize the Spice Level: Adjust the amount of red pepper flakes to suit your taste. Omit them for a milder flavor or add more for extra heat. Use Fresh Ingredients: Fresh garlic and parsley make a significant difference in flavor. Always opt for fresh over dried when possible. {{image_2}} You can swap beef sirloin for other cuts. Flank steak or tenderloin also works well. Each cut brings a different flavor and texture. For a fun twist, try chicken or pork. Chicken thighs add juiciness while pork tenderloin offers a mild taste. You can even use tofu or tempeh for a plant-based option. These alternatives are tasty and cater to many diets. Experimenting with herbs and spices makes this dish exciting. Try rosemary or thyme for a fresh twist. You can also add cumin or coriander for a warm flavor. If you love heat, increase the red pepper flakes or add jalapeños. For sauces, teriyaki or barbecue sauce can change the taste profile. They pair well with the garlic butter for a zesty kick. Making this dish gluten-free is easy. Just use gluten-free soy sauce or tamari. For a dairy-free option, swap butter for olive oil or vegan butter. This will still give a nice flavor. If you’re on a low-carb diet, skip the soy sauce. You can also reduce the butter for a lighter version. These changes keep the dish delicious while meeting dietary needs. After enjoying your delicious garlic butter beef bites, store any leftovers properly. First, let the beef bites cool to room temperature. Then, follow these best practices: - Refrigerating: Place the beef bites in an airtight container. This keeps them fresh and prevents odors. They will stay good for 3-4 days in the fridge. - Freezing: For longer storage, freeze the beef bites. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible to avoid freezer burn. They will last for up to 3 months in the freezer. To enjoy your beef bites again, reheating them is key. You want them warm without drying out. Here’s how to do it: - On the Stove: Place the beef bites in a skillet over low heat. Add a splash of water or a bit of butter. Cover the skillet to trap steam. This keeps the beef moist. - In the Microwave: Use a microwave-safe plate. Cover the beef bites with a damp paper towel. Heat in short bursts of 30 seconds. Check often to avoid overheating. By following these steps, you can keep the flavor and tenderness intact. Enjoying leftovers is just as good as the first time! Garlic butter beef bites can last for about three to four days in the fridge. To keep them fresh, store them in an airtight container. Make sure the beef is cooled down before sealing. This way, you can enjoy them later without losing flavor or texture. Yes, you can use different cuts of beef. Cuts like ribeye or tenderloin work well. They cook quickly and stay tender. If you choose a tougher cut, like chuck, you may need to cook it longer. Always adjust the cooking time based on the cut you select. The goal is to achieve a nice sear while keeping the beef juicy. If you want a dairy-free option, try using olive oil or coconut oil. These oils will add different flavors. You can also use vegan butter, which mimics the taste of regular butter. Just remember, the richness may vary. Adjust the amount based on your taste preferences. This post covered how to make delicious garlic butter beef bites. We discussed key ingredients like beef sirloin, fresh garlic, and unsalted butter. I shared cooking tips for perfect beef bites and serving ideas. Remember to avoid common mistakes, like overcooking. You can also try different meats or herbs to mix flavors. Lastly, proper storage and reheating keep these bites tasty. With these insights, you're ready to impress. Enjoy making this dish a staple in your kitchen!$

Garlic Butter Beef Bites

Deliciously seared beef cubes in a rich garlic butter sauce, perfect as an appetizer or main dish.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 lb beef sirloin, cut into bite-sized cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon smoked paprika
to taste salt and pepper
1 teaspoon soy sauce
½ teaspoon red pepper flakes (optional for heat)

Instructions

In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Season the beef cubes with smoked paprika, salt, and pepper.
Add the beef cubes to the skillet in a single layer, making sure not to overcrowd the pan. Sear for 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the beef bites and set aside.
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter, allowing it to melt.
Stir in the minced garlic and red pepper flakes, sautéing for about 1 minute until aromatic.
Return the beef bites to the skillet and drizzle with soy sauce, tossing to coat them in the garlic butter sauce.
Cook for an additional 1-2 minutes, ensuring the beef is fully coated and heated through.
Remove from heat and sprinkle with chopped parsley before serving.

Notes

Serve the garlic butter beef bites on a rustic wooden board or in a cast-iron skillet. Garnish with extra parsley and a sprinkle of sea salt for a beautiful touch.

Keyword appetizer, beef, butter, garlic