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- 1 cup strawberries, diced - 1 cup kiwi, diced - 1 cup mango, diced - 1/2 cup pineapple, diced - 1/4 cup red onion, finely chopped - 2 tablespoons fresh cilantro, chopped - 2 tablespoons lime juice - 1 tablespoon honey or agave syrup - 4 flour tortillas - 1/4 cup sugar - 1 teaspoon ground cinnamon - 2 tablespoons melted butter The fruit salsa is a bright mix of flavors. I love using fresh, ripe fruits. Strawberries, kiwi, mango, and pineapple add sweetness and a hint of tartness. Dicing them into small pieces helps blend the flavors well. You can also add red onion for a slight crunch and cilantro for a fresh taste. Lime juice adds zing, balancing the sweetness. Honey or agave syrup gives it a lovely shine. For the cinnamon sugar chips, I prefer flour tortillas. They get crisp and golden, perfect for dipping. Mixing sugar with cinnamon creates a sweet topping that pairs well with the salsa. Brushing melted butter on the tortillas helps the sugar mix stick. This delightful dish brings joy to any table. You can find the complete directions in the Full Recipe section. First, grab a large mixing bowl. Combine all your diced fruits: strawberries, kiwi, mango, and pineapple. The mix of colors makes it lively and fun! Next, add the finely chopped red onion and fresh cilantro. These ingredients bring great taste and texture to the salsa. Now, it’s time to dress the salsa. Drizzle the mixture with lime juice and honey. This adds a sweet and tangy flavor. If you want a little heat, add chili powder to the mix. It gives the salsa a nice kick. Gently toss everything together until it’s well blended. Preheat your oven to 350°F (175°C). While it warms up, cut each flour tortilla into triangles. This will be your crunchy chips! Brush melted butter lightly over each triangle. Next, mix sugar and ground cinnamon in a small bowl. Sprinkle this mix generously over the buttered tortillas. Now, place the tortilla triangles on a baking sheet in a single layer. Bake them for about 10-12 minutes, or until they are crisp and golden brown. Keep a close eye on them because they can burn quickly! Once ready, let them cool for a few minutes before serving. This delightful mix of fruit salsa and cinnamon sugar chips will surely impress your friends and family. For the full recipe, check out the details above! - Use ripe and fresh fruits for the best flavor. Fresh fruits burst with juice and sweetness. - Adjust sweetness with more or less honey. Start with one tablespoon and taste as you go. - Monitor closely to prevent burning. Chips can go from golden to charred fast, so watch them. - Experiment with different types of tortillas. Try corn or whole wheat for unique flavors. - Pair with yogurt for added creaminess. The smooth texture complements the fruit salsa well. - Use as a topping for ice cream or desserts. This adds a fruity twist to your favorite treats. {{image_2}} You can change the fruits in your salsa. Swap in seasonal fruits like peaches or berries for a fresh twist. These fruits add sweetness and a lovely texture. You can also incorporate tropical fruits like papaya or guava. These fruits will bring a fun taste and unique flair. Feel free to mix and match your favorites! If you want to change the sweetness, try using maple syrup or stevia instead of honey. This change can lower the calorie count. If you prefer a sugar-free option, use fruit puree. It will add natural sweetness while keeping it healthy. This way, you can enjoy the salsa without added sugars. Do you like a little heat? Add jalapeño for a spicy kick in your fruit salsa. This will balance the sweetness with a nice zing. You can also experiment with different spices in the cinnamon mix. Try adding nutmeg or allspice for a new flavor profile. These small changes can make your fruit salsa exciting! If you have extra salsa, store it in an airtight container in the fridge. This helps keep the flavors fresh. It’s best consumed within 2 days for the best taste. After that, the fruits may lose their crunch and flavor. To keep your cinnamon sugar chips crispy, place them in a sealed bag. They can stay at room temperature for up to a week. This method keeps them nice and crunchy, perfect for snacking. If your chips lose their crunch, you can warm them in the oven briefly. Just a few minutes will help regain their crisp texture. Avoid microwaving them, as this can make them chewy and less enjoyable. For the full recipe of this delightful mix, please check the Full Recipe. Yes, but it's best to add lime juice right before serving. This keeps the salsa fresh. If you mix it all together too soon, the fruits can get mushy. Just prepare the fruits and store them in the fridge. Add the lime juice at the last moment, and you’ll have a zesty, bright salsa. Any fresh, juicy fruits work well; try to mix textures and flavors. I love using strawberries, kiwi, and mango together. Pineapple adds a nice sweetness too. You can also play around with berries or peaches. The key is to use fruits that are ripe and in season for the best taste. Use agave syrup instead of honey for a vegan-friendly option. This swap keeps the sweetness while making it suitable for a vegan diet. You won’t lose any flavor, and the salsa will still taste amazing. Just remember to check that your tortillas are vegan too! Yes, corn tortillas can be used to create a gluten-free option. They add a different flavor and texture. Just cut them into triangles as you would with flour tortillas. Bake them the same way, and you’ll have delicious, crispy chips to enjoy with your fruit salsa. This blog post shared the fun of making a tasty fruit salsa with crispy cinnamon sugar chips. You learned how to mix fresh fruits, add spices, and get creative with variations. Remember to use ripe fruit for great flavor and store leftovers wisely. Whether you're enjoying it as a snack or a dessert topping, this recipe is simple and satisfying. Get cooking and let your flavors shine!

Fruit Salsa with Cinnamon Sugar Chips

Get ready for a taste explosion with this Fruity Fiesta Salsa with Cinnamon Sugar Crunch! Perfect for summer gatherings, this vibrant salsa combines fresh strawberries, kiwi, mango, and pineapple, topped with a hint of lime and a touch of honey. Plus, homemade cinnamon sugar chips add the perfect crunch! Explore this delicious and easy recipe that's sure to impress your guests. Click through to discover how to create this refreshing treat today!
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Ingredients
  

1 cup strawberries, diced

1 cup kiwi, diced

1 cup mango, diced

1/2 cup pineapple, diced

1/4 cup red onion, finely chopped

2 tablespoons fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon honey (or agave syrup for a vegan option)

1/2 teaspoon chili powder (optional for a kick)

4 flour tortillas

1/4 cup sugar

1 teaspoon ground cinnamon

2 tablespoons melted butter

Instructions
 

Prepare the Fruit Salsa: In a large mixing bowl, combine the diced strawberries, kiwi, mango, and pineapple.

    Add Flavor: Stir in the finely chopped red onion and fresh cilantro.

      Dress it Up: Drizzle them with lime juice and honey. If you like a spicy kick, sprinkle the chili powder over the mix. Gently toss all the ingredients together until well combined.

        Make the Cinnamon Sugar Chips: Preheat your oven to 350°F (175°C).

          Prepare Tortillas: Cut each flour tortilla into triangles.

            Coat with Butter: Brush melted butter lightly over each tortilla piece.

              Create Cinnamon Sugar Mix: In a small bowl, mix together sugar and ground cinnamon. Sprinkle generously over the buttered tortillas.

                Bake Chips: Place the tortilla triangles on a baking sheet in a single layer and bake for about 10-12 minutes, or until they are crisp and golden brown. Keep an eye on them as they can burn quickly.

                  Serve and Enjoy: Allow the chips to cool for a few minutes before serving alongside the fruit salsa.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4