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For the perfect batch of Frosted Christmas Brownies, gather these essentials: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips These ingredients work together to create rich and fudgy brownies. The melted butter and sugar form a sweet base. Eggs add moisture and help bind everything. Vanilla extract gives a lovely aroma. Flour and cocoa provide the brownie structure, while baking powder gives a slight lift. Finally, chocolate chips add gooey bursts of chocolate throughout. You will also need a few simple items for the frosting: - 1 cup powdered sugar - 2 tablespoons unsweetened cocoa powder - 2 tablespoons milk - ½ teaspoon peppermint extract This frosting is creamy and smooth, with a hint of peppermint to spark the holiday spirit. The powdered sugar adds sweetness, while cocoa powder gives a rich chocolate flavor. Milk helps blend everything together, making it easy to spread on the brownies. To make your brownies festive, consider these toppings: - Sprinkles or crushed candy canes - Optional: Holiday-themed decorations Adding sprinkles or crushed candy canes gives a pop of color. It also adds a nice crunch. You can even use holiday-themed decorations for an extra festive touch. Just let your creativity shine! For the full recipe, check out the recipe section. 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper. This will help the brownies come out easily. 2. In a large bowl, combine 1 cup of melted butter and 2 cups of granulated sugar. Whisk them together until they blend well. 3. Add 4 large eggs to the mixture one at a time. Whisk after each egg until it is fully mixed. Stir in 1 teaspoon of vanilla extract for extra flavor. 1. In a separate bowl, blend together 1 cup of all-purpose flour, 1 cup of cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. This mix adds structure and flavor. 2. Gradually mix the dry ingredients into the wet mixture. Stir gently until everything is combined. Do not overmix; it can make the brownies tough. 1. Fold in 1 cup of semi-sweet chocolate chips. This will add extra chocolatey goodness to your brownies. 2. Pour the brownie batter into the prepared pan. Use a spatula to spread it evenly. Bake for 25-30 minutes. Check with a toothpick; it should come out with a few moist crumbs. 3. Once baked, let the brownies cool completely in the pan on a wire rack. This step is key for nice, clean cuts later. 1. While the brownies cool, make your frosting. In a medium bowl, combine 1 cup of powdered sugar, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of milk, and ½ teaspoon of peppermint extract. 2. Mix everything together until smooth and creamy. This frosting adds a sweet and festive touch. 1. Make sure the brownies are completely cool before you frost them. This prevents the frosting from melting. 2. Spread the frosting evenly over the cooled brownies. Use a spatula for a smooth finish. 3. Top with festive sprinkles or crushed candy canes. This adds a fun holiday look to your treats. For the full recipe, check out the details provided above! Enjoy making these festive treats. To make moist brownies, focus on a few key steps. First, use fresh ingredients, especially eggs and butter. They help create a rich flavor and soft texture. Second, do not overmix your batter. Mix just until combined to keep the brownies tender. Overmixing can lead to tough brownies. Keep an eye on your bake time. Check your brownies a few minutes early. If a toothpick comes out with a few moist crumbs, they are ready. Overbaking dries them out, so trust your instincts! For a festive touch, get creative with your decorations. Use sprinkles or crushed candy canes for a pop of color. You can even mix them into the frosting for extra fun. If you want a twist, try using white chocolate frosting or a cream cheese frosting instead. Both pair well with the rich chocolate flavor. You can also use holiday-themed stencils to dust powdered sugar on top. This adds a nice touch without much work. Let your imagination run wild with toppings! When serving your frosted Christmas brownies, pair them with a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the warm brownies. You may also serve them with a drizzle of chocolate sauce for added sweetness. For a pretty presentation, use a decorative platter. Add a few sprigs of mint or seasonal decorations. This simple touch makes your dessert look more festive and inviting. Enjoy your delicious creations with family and friends! For the full recipe, check the earlier section. {{image_2}} You can add nuts or different types of chocolate to your brownies. Walnuts or pecans give a nice crunch. Try using white chocolate chips for a fun twist. You can also mix in dark chocolate for a richer taste. For a festive touch, add spices like cinnamon or nutmeg. These warm flavors make your brownies taste like the holidays. Just a pinch can change everything. They add depth and warmth that everyone will love. If you need gluten-free options, substitute the all-purpose flour with almond flour or a gluten-free blend. This keeps the brownies soft and delicious. Just be sure to check that your chocolate chips are also gluten-free. For vegan brownies, replace the butter with coconut oil. You can use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This works great in baked goods and keeps them moist. Using seasonal cookie cutters makes fun shapes from your brownies. You can cut them into stars or trees for a festive look. Decorate with frosting and sprinkles for added color. For various holidays, customize your decorations. Use colored frosting for different themes. For Halloween, try orange and black sprinkles. For Easter, use pastel colors. This makes your brownies a festive treat for any occasion! For the full recipe, see the section above. To keep your frosted brownies fresh, store them properly. Wrap the brownies in plastic wrap or aluminum foil. This keeps the moisture in and the air out. Place them in an airtight container for added protection. If you want to enjoy them later, the fridge is a great choice. They can stay fresh for up to a week in the refrigerator. Want to save some for later? Freezing is a smart option. Cut the brownies into squares before freezing. Wrap each piece in plastic wrap tightly. Then, place them in a freezer bag. This way, they won’t stick together. Your frosted brownies can last up to three months in the freezer. When you're ready to enjoy them, take out the desired amount. Let them thaw in the fridge for a few hours or overnight. For a quicker thaw, leave them on the counter for about 30 minutes. Enjoy your tasty treat without losing any of that festive flavor. For more delicious details, check out the Full Recipe. Frosted brownies can last about 3 days at room temperature. Keep them in an airtight container. If you store them in the fridge, they can last up to a week. The cold helps keep them fresh and moist. Yes! You can have fun with many frosting types. Cream cheese frosting adds a tangy twist. A simple chocolate ganache is rich and smooth. You can also try a vanilla buttercream or a nutty frosting for a unique flavor. Brownies pair well with ice cream or whipped cream. Serve them warm with a scoop of vanilla ice cream. You can also add fresh berries for a fruity touch. For drinks, hot cocoa or coffee complements brownies perfectly. You can make these brownies a day or two ahead of time. Just bake them, cool, and frost. Store them in the fridge until you are ready to serve. This way, they stay fresh for your holiday gatherings. To cut brownies neatly, use a sharp knife. Dip the knife in hot water, wipe it off, and then cut. This method prevents messy edges. For even squares, mark where you will cut before slicing. Frosted Christmas brownies are a delicious holiday treat. This blog post covered essential ingredients, step-by-step instructions, and fun variations. Remember to adjust for dietary needs or get creative with decorations. Proper storage keeps them fresh longer. These tips will help you create perfect brownies for any occasion. Enjoy baking and share these treats with friends and family! You'll make sweet memories this holiday season.

Frosted Christmas Brownies

Indulge in the holiday spirit with these easy Frosted Christmas Brownies! Perfectly moist and chocolatey, each bite is topped with a creamy peppermint frosting for that festive flair. This simple recipe takes just 45 minutes and is sure to wow your guests. Ready to make your Christmas sweeter?
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup powdered sugar (for frosting)

2 tablespoons unsweetened cocoa powder (for frosting)

2 tablespoons milk (for frosting)

½ teaspoon peppermint extract (for frosting)

Sprinkles or crushed candy canes (for decoration)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

    In a large bowl, whisk together the melted butter and granulated sugar until combined.

      Add the eggs one at a time to the mixture, whisking well after each addition. Stir in the vanilla extract.

        In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

          Fold in the chocolate chips until evenly distributed throughout the brownie batter.

            Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

              While the brownies are baking, prepare the frosting. In a medium bowl, combine the powdered sugar, cocoa powder, milk, and peppermint extract. Mix until smooth and creamy.

                Once the brownies are done baking, allow them to cool completely in the pan on a wire rack.

                  Spread the frosting evenly over the cooled brownies and top with festive sprinkles or crushed candy canes for a holiday touch.

                    Cut into squares and serve.

                      Prep Time: 15 min | Total Time: 45 min | Servings: 24

                        - Presentation Tips: Serve the brownies on a decorative platter, and consider adding a few holiday-themed decorations or fresh mint leaves for a festive look!