Go Back
- 4 cups fresh peaches - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 cup brown sugar - 1 cup milk - 1/2 cup unsalted butter - 1 tablespoon lemon juice I love using fresh peaches for this cobbler. They give a sweet and juicy flavor. Choose ripe peaches for the best taste. You need about four cups of sliced peaches. A little sugar helps bring out their natural sweetness. The vanilla adds a nice touch. Next, we have the dry ingredients. All-purpose flour forms the base for the batter. Baking powder helps it rise and become fluffy. Salt brings out the flavors, while cinnamon adds warmth. Brown sugar gives a rich depth to the taste. Don’t forget the essentials! Milk makes the batter creamy. Unsalted butter adds richness and flavor. A splash of lemon juice brightens the dish and balances the sweetness. If you want the full recipe, check out the Sunny Peach Bliss Cobbler . It is straightforward and fun to make! Begin by peeling and slicing 4 cups of fresh peaches. Place them in a large bowl. Add 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Toss the peaches gently. This lets the flavors mix well and draws out the peach juices. In another bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/4 cup of brown sugar. Whisk these dry ingredients together well. Then, stir in 1 cup of milk. Mix until the batter is smooth and thick. Pour 1/2 cup of melted unsalted butter into a 9x13 inch baking dish. Make sure the bottom is well coated. Next, pour the batter over the melted butter. Do not mix. Spoon the peach mixture evenly over the top of the batter. Again, do not stir. This will help create that delicious layer when it bakes. Preheat your oven to 375°F (190°C). Bake the cobbler for 35-40 minutes. Look for a golden brown top. To check if it’s done, insert a toothpick into the batter. If it comes out clean, your cobbler is ready. Let it cool for about 10 minutes before you serve it. Enjoy! When choosing peaches, look for firm fruit that has a nice color. The best peaches have a sweet aroma. Avoid any that feel too soft or have dark spots. These signs show overripeness. If the skin has a slight give, it’s likely perfect for your cobbler. Fresh, ripe peaches will give your dish a bright flavor. I love serving fresh peach cobbler warm from the oven. A scoop of vanilla ice cream on top is perfect. The cold ice cream melts into the warm cobbler. Whipped cream is another great choice. You can also sprinkle a bit of cinnamon on top for extra flavor. These toppings make the dish feel special. To avoid a soggy bottom crust, follow a few tips. First, make sure to pour the batter over the melted butter without mixing. This helps create a crispy crust. Second, don’t stir the peaches into the batter. Let the layers remain separate as they bake. Lastly, bake until the top is golden brown. This gives you a nice, firm texture. Enjoy every bite of your sunny peach bliss! For the complete recipe, check out the Full Recipe section. {{image_2}} You can swap out peaches for other fruits. Nectarines work well since they taste similar. Berries, like blueberries or raspberries, also make a great choice. Each fruit gives a new spin on the classic cobbler. Mixing fruits can add fun flavors, too. Try using a combo of peaches and berries for a colorful twist. Adding extra flavors can elevate your cobbler. Chopped nuts, like pecans or almonds, add crunch. A dash of nutmeg can add warmth. You might want to try a splash of almond extract for a unique taste. Each add-in can change the flavor and texture. Feel free to get creative with what you enjoy! If you need a gluten-free version, don’t worry. You can use almond flour or a gluten-free baking mix instead of regular flour. These swaps can keep the cobbler light and delicious. Just follow the same steps in the Full Recipe. Your friends and family won’t even know it’s gluten-free! To keep your peach cobbler fresh in the fridge, let it cool first. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This keeps the cobbler from drying out. It will stay good for about 3 to 4 days in the fridge. If you want to enjoy it later, freezing is a great option. Freezing is easy and keeps your cobbler tasty. First, let it cool completely. Then, cut it into portions. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Make sure to press out any air before sealing. When you want to eat it, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 20 minutes. This will help restore its warmth and texture. For short-term storage, use glass or plastic containers with tight lids. They keep moisture in and flavors fresh. For long-term storage, opt for freezer-safe bags or containers. These prevent freezer burn and keep the cobbler safe. Always label your containers with the date so you know when to enjoy them. Yes, you can use canned peaches. They save time and are easy to find. However, fresh peaches have a better taste and texture. Canned peaches can be mushy and too sweet. If you choose canned, look for ones in juice, not syrup. Drain them well before using to avoid excess liquid in your cobbler. Your cobbler is done when it is golden brown on top. You can also check with a toothpick. Insert it into the batter; if it comes out clean, your cobbler is ready. The edges will also pull away from the dish. Let it cool for a few minutes before serving. Fresh peach cobbler tastes great with vanilla ice cream. You can also serve it with whipped cream for a lighter touch. Other options include yogurt or a dollop of crème fraîche. Pair it with a cup of coffee or tea for a delightful dessert experience. This blog post showed how to make a delicious peach cobbler. We covered key ingredients, from fresh peaches to dry components and essential items. I shared step-by-step instructions to guide your process. Also, we explored tips for choosing ripe peaches and ways to serve and store your cobbler. Remember, you can customize this dessert with different fruits or adapt it for gluten-free diets. Enjoy making this treat and share it with friends and family; they will love it!

Fresh Peach Cobbler

Delight in the flavors of summer with this Sunny Peach Bliss Cobbler! Bursting with fresh peaches and topped with a golden, buttery crust, this simple recipe comes together in under an hour. Perfect for family gatherings or a cozy night in, it's sure to impress everyone. Follow our step-by-step guide to make this delicious dessert and discover serving tips that elevate your cobbler experience.
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh peaches, peeled and sliced

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup milk

1/2 cup unsalted butter, melted

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 cup brown sugar

1 tablespoon lemon juice

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, and lemon juice. Toss gently and set aside to allow the juices to mix.

      In another bowl, whisk together the flour, baking powder, salt, ground cinnamon, and brown sugar until well combined.

        Stir in the milk until the batter is smooth. The batter will be thick.

          Pour the melted butter into a 9x13 inch baking dish, ensuring that the bottom is coated.

            Pour the batter over the melted butter. Do not stir; let it sit undisturbed so the butter can rise to the top during baking.

              Spoon the peach mixture evenly over the batter. Again, do not stir.

                Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

                  Allow the cobbler to sit for at least 10 minutes before serving.

                    Prep Time: 15 min | Total Time: 55 min | Servings: 8

                      - Presentation Tips: Serve warm in bowls topped with a scoop of vanilla ice cream and a sprinkle of cinnamon for an extra touch!