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Here are the ingredients you need to make fluffy blueberry biscuits: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1/2 cup unsalted butter, cold and cubed - 3/4 cup buttermilk - 1 cup fresh blueberries - 1 teaspoon vanilla extract - Zest of 1 lemon (optional) - Extra flour for dusting Each ingredient plays a key role in making these biscuits light and fluffy. The all-purpose flour forms the base. Baking powder helps the biscuits rise. Salt adds flavor, while sugar gives a hint of sweetness. Cold butter creates flaky layers. Buttermilk makes them tender. Blueberries add a burst of flavor. Vanilla extract enhances sweetness, and lemon zest brightens the taste. Dusting flour helps with handling the dough. Now that you have your ingredients ready, you can start making these delicious biscuits! {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This heat helps the biscuits rise well. While the oven warms up, line a baking sheet with parchment paper. This keeps the biscuits from sticking. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Use a whisk to mix these dry ingredients. Make sure they are well blended. This step is important for an even taste. Now, add 1/2 cup of cold, cubed unsalted butter to the flour mix. You can use a pastry cutter or your fingers to mix. Aim for a crumbly texture. You want some pea-sized bits of butter to remain. This keeps the biscuits flaky. In a separate bowl, mix together 3/4 cup of buttermilk, 1 teaspoon of vanilla extract, and the zest of 1 lemon if you like. The buttermilk adds moisture. The vanilla and lemon zest give flavor. Pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix. Overmixing can make the biscuits tough. Gently fold in 1 cup of fresh blueberries. Make sure they are evenly spread throughout the dough. Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter or a floured glass to cut out biscuits. Place them on your prepared baking sheet. Gather any scraps and re-pat them to cut more biscuits. Bake for 12-15 minutes or until they are golden brown on top. Enjoy the wonderful smell as they bake! To make fluffy blueberry biscuits, you need the right mix of ingredients. Use cold butter to keep the dough light. When mixing, aim for a crumbly texture. You want some butter pieces to stay whole. This helps the biscuits rise well during baking. Overmixing can ruin your biscuits. When you add the buttermilk, stir gently. Mix just until you see no dry flour. The dough should be slightly sticky. If you work it too much, the biscuits turn tough, not fluffy. Fresh blueberries work best for flavor. Wash them gently to avoid breaking. If you want, toss them in a bit of flour before adding to your dough. This helps them stay suspended in the biscuits and not sink to the bottom. Serve your biscuits warm for the best taste. Drizzle honey or smear butter on top. For a fresh look, add a few extra blueberries as a garnish. This adds color and makes them more inviting. Enjoy your delightful treat! Pro Tips Use Cold Ingredients: Ensure your butter and buttermilk are cold. This helps create flaky layers in your biscuits. Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough biscuits instead of light and fluffy ones. Fresh Blueberries: Use fresh blueberries for the best flavor and texture. Frozen berries can make the dough soggy. Brush with Butter: For a golden finish, brush the tops of the biscuits with melted butter right before baking. {{image_2}} You can add a bright twist to your blueberry biscuits by using lemon. Just mix in the zest of one lemon when you combine the wet ingredients. This gives a fresh flavor that pairs well with the blueberries. It adds a nice touch of sweetness and tartness. The lemon will lift the overall taste, making each bite feel special. Want to change things up? Try adding nuts or other fruits. Chopped walnuts or pecans add a nice crunch. You can also mix in diced strawberries or raspberries. Just make sure to adjust the amount of blueberries so they don’t overwhelm the dough. This way, you get a fun mix of textures and flavors in your biscuits. If you need a gluten-free option, use a gluten-free flour blend. Make sure it has a mix of starches and proteins for the best rise. Replace the all-purpose flour with the same amount of gluten-free flour. You may need to add a bit more buttermilk to keep the dough moist. Keep an eye on the baking time, as gluten-free biscuits may cook faster. Enjoy a tasty treat without gluten! To store your leftover biscuits, let them cool completely. Place them in an airtight container. You can keep them at room temperature for one day. If you want to save them longer, store them in the fridge. They will stay fresh for up to three days in the fridge. When you want to enjoy your biscuits again, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 5 to 10 minutes until warm. You can also use a microwave. Heat them for 15 to 20 seconds, but they won’t be as crispy. To freeze biscuits, first, cool them completely. Wrap each biscuit in plastic wrap. Then, put them in a freezer bag. You can store them in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Then, follow the reheating instructions to enjoy them warm. You can make these biscuits healthier by swapping some ingredients. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also cut the sugar in half. Instead of butter, try using coconut oil or applesauce. Both options will still give a nice texture. Lastly, add some oats for extra health benefits. Yes, you can use frozen blueberries! They work well in this recipe. Frozen berries might make the dough a bit wetter. So, consider adding a touch more flour. Do not thaw the blueberries before mixing them in. This keeps them from getting mushy and helps the biscuits stay fluffy. These biscuits are great on their own. You can serve them warm with butter or honey. They pair well with yogurt or a fruit salad. For a fun twist, try them with whipped cream and extra berries. They also make a nice addition to breakfast with eggs or bacon. These biscuits stay fresh for about two days at room temperature. Store them in an airtight container to keep them soft. You can also freeze them for up to three months. Just wrap each biscuit well in plastic wrap before freezing. Thaw them at room temperature or warm them in the oven. You’ve learned how to make blueberry biscuits from scratch. We covered the right ingredients, step-by-step instructions, and useful tips. Don't forget the fun variations you can try. Storage and reheating methods will help you enjoy them later. These biscuits are simple to make and always tasty. I hope you feel ready to bake and share them with friends. Enjoy your cooking adventure!

Fluffy Blueberry Biscuits

Deliciously light and fluffy biscuits bursting with fresh blueberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter, cold and cubed
  • 0.75 cup buttermilk
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • 1 zest lemon (optional)
  • as needed extra flour for dusting

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
  • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
  • In a separate bowl, combine the buttermilk, vanilla extract, and lemon zest (if using).
  • Pour the buttermilk mixture into the flour mixture and gently stir until just combined. Be careful not to overmix.
  • Fold in the fresh blueberries, ensuring they are evenly distributed throughout the dough.
  • Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a rectangle about 1-inch thick.
  • Using a biscuit cutter or a floured glass, cut out the biscuits and place them on the prepared baking sheet. Gather and re-pat the scraps to cut out additional biscuits.
  • Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
  • Allow the biscuits to cool slightly before serving.

Notes

Serve warm with a drizzle of honey or a smear of butter, and garnish with extra blueberries on top for a pop of color.
Keyword baking, biscuits, blueberry, breakfast